1/07
iumarello s
NORTHERN ITALIAN CUISIN CUISINE E & COCKTAILS
MARTINI MENU
Funeral Luncheon FOR 20 TO 60 GUESTS
PACKAGE INCLUDES; Each Entrée Price Includes the Following; Garlic Bread and Brick Oven Bread Giumarello’s Roasted Peppers Mixed Greens “House Salad” with our balsamic vinaigrette Soda, Iced Tea, Coffee, Tea
ENTRÉE CHOICES (You select three entrees) Your server will have your guests choose from the three when they arrive
CHICKEN PARMIGIANA lightly breaded chicken breast, tomato sauce and mozzarella cheese, served with linguine
HANDMADE LOBSTER RAVIOLI served in an Aurora sauce with jumbo lump crabmeat
EGGPLANT FLORENTINE thinly sliced eggplant rolled with ricotta, spinach and mozzarella, baked in our tomato sauce, and served with linguine
CHICKEN PICCANTE boneless chicken breast sauteed with mushrooms in a lemon, butter and white wine sauce, served with our vegetable bundle
CHEESE RAVIOLI served in our tomato sauce, with fresh basil
GRILLED CHICKEN CAESAR our Caesar salad topped with grilled chicken breast; served with a cup of soup
DESSERT CARAMEL CHEESECAKE, CHOCOLATE HEAVEN, TIRAMISU OR SORBET $22. per person; plus tax & 20% gratuity ADDITIONAL OPTIONS CAESAR SALAD (IN LIEU OF HOUSE SALAD); ADD $3 PER PERSON GIUMARELLO’S JUMBO LUMP CRAB CAKES(SERVED WITH THE VEGETABLE BUNDLE) OR PETITE ANGUS FILET(SERVED WITH YUKON GOLD MASHED POTATOES) ADD $5 PER PERSON