Giumarellos G Bar Menu

Page 1

L11

G Bar Favorites Hummus & Veggie Plate

warm pita, fresh cucumber, crisp vegetables and house eggplant dip 12

Grilled Filet Steak Salad

Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16

Jenny's Meatball Sliders (3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12

G Bar Burgers

with house cut julienne fries or chipotle sweet potato fries

The "G" Burger Certified Angus Beef ®, caramelized onions, Gruyere cheese and house apple wood smoked bacon 12

The American Burger

Certified Angus Beef ®, American cheese, ripe tomato, lettuce and sliced onion 12

Johnny's Famous Quesadillas Cheesesteak

Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13

Chicken

grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12

Jumbo Lump Crab

Monterrey Jack cheese, sweet corn, pico de gallo, guacamole, sour cream 14

G Bar Happy Hour

In the lounge 11:30am-6:30pm Tuesday - Friday. Saturday & Sunday 4pm-6:30pm

Blue Point Oysters

2 each

Kumamoto Oysters

Middleneck Clams

1 each

Jumbo Shrimp Cocktail Eggplant Florentine

Shrimp Pancetta 5.5

Saffron Mussels

Antipasti Caldo 7.5

Calamari Fritti

5

Gnocchi Bolognese

4.5

4.5

Lobster Ravioli Aurora

3 each

6

Chipotle Sweet Potato Fries 4

Steamed Clams

7 red/white. with crab, add 8

Jumbo Lump Crab Cake

7.5

Spicy Shrimp and Calamari 7

5

Jenny's Meatball Sliders

2 each

4

Grilled Asparagus Plate

Fruit and Cheese Plate 7.5 Spicy Calamari

2 each

Giumarello's Mussels

5 red or white. with clams, add 3 with crab, add 8

8

with Dijon, Aurora or Roasted Pepper sauce, add 4

Lunch Specials Appetizers, Soups and Salads

Escarole with Meatballs

egg drop, pastina and meatballs cup 5/bowl 6

Butternut Squash Bisque

toasted pumpkin seed garnish cup 5/bowl 6

Jenny's Spinach Salad

baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing 9

Filet of Sole Francaise jumbo east coast sole filet, lightly battered, sautéed with lemon, butter and white wine 17

Petite Filet Mignon Certified Angus Beef ®, whipped Yukon Gold potatoes and our port wine demi glaze 19

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