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iumarello s
NORTHERN ITALIAN CUISIN CUISINE E & COCKTAILS
329 Haddon Avenue Westmont, NJ 08108 (856) 858-9400
MARTINI MENU
Lunch Banquet Menu Thank you for considering Giumarello’s for your upcoming event. Lunch parties are available Tuesday through Saturday afternoons . Our Fireplace room is available for PRIVATE events with a minimum of 30 guests and a maximum of 50. (For Tues-Fri parties you can have the room from 11:30 -4:00, and for Saturday afternoon parties you have the room from 12:00 -4:00 with a minimum of 25 guests . We do also book larger parties up to approximately 100 guests.) A $100.00 deposit (by credit card) is required to guarantee the date in booking your party. The final check will be presented upon completion of the event, payable by cash or credit card. No personal checks will be accepted for payment. If your event is cancelled with less than 24 hours notice, your credit card may be charged a cancellation fee. If the event is cancelled with more than 24 hours notice, the $100 deposit is forfeited, with no further charges. Displays and/or signs may be used with the permission of Giumarello’s Restaurant. Guests agree to be responsible for any damage done to equipment of restaurant during their use of the premises. Two or three entrees are to be selected by the person in charge of planning the event. We recommend that you keep a master list of your guests’ selection of each entrée, and a final count is due 7 days in advance of your event. All food and beverages are subject to a 20% gratuity and 7% NJ sales tax. Alcohol Policy: Cocktails, including beer & wines by the bottle are available upon arrival and throughout the length of your party, billed on a consumption basis. Wines by the bottle (also billed by consumption) are priced (per bottle) accordingly. Cash bar is also an option, if you would like your guests to go to the bar for their own drinks. Giumarello’s Restaurant reserves the right to refuse a guest’s request for another drink if it is in our best judgment to do so.
Note; This agreement is void if it cannot be performed due to uncontrollable circumstances on our part. To tax exempt organizations: Must furnish a certificate of exemption to the restaurant. For directions to Giumarello’s, please visit our website at giumarellos.com. Do not use internet sites such as Yahoo or Mapquest. They are not accurate. Date of event: Contact Name
Type of Event Phone#
Amt. of Guests Signature
APPETIZERS BUTLERED HORS D’ OEUVRES $14 pp served during cocktail hour; choice of any (four) hot and/or cold HOT
GIUMARELLO’S MINI CRAB CAKES All jumbo lump crabmeat
GRILLED VEGETABLE TARTS Assorted grilled vegetables, sun dried tomatoes, Monterey Jack cheese, tart shell
MINI BEEF WELLINGTONS Beef tenderloin, mushroom duxelle, French puff pastry
SCALLOPS WRAPPED IN BACON Jumbo Diver sea scallops
COLD
SHRIMP COCKTAIL With lemon, house house--made cocktail sauce
ITALIAN BREADSTICKS With Sicilian honey, wrapped with sweet sopressetta
MOZZARELLA CAPRESE SKEWERS Fresh mozzarella, ripe tomato, red onion, fresh basil and tortellini with olive oil and aged balsamic vinegar
FRESH ASPARAGUS SPEARS With mascarpone cheese, wrapped with San Daniel proscuitto
GRILLED BRUSCHETTA (choose one)
Tomato Tomato--Basil
Pesto
FRESH FRUIT SKEWERS Seasonal variety
“FAMILY SYLE” APPETIZERS $12 pp (choice of three)
SHRIMP PANCETTA jumbo shrimp stuffed with horseradish, wrapped in bacon, in a dijon cream sauce
EGGPLANT FLORENTINE thinly sliced eggplant stuffed with fresh spinach and ricotta, baked with marinara sauce and mozzarella cheese
HANDMADE LOBSTER RAVIOLI served in an Aurora sauce with fresh basil & jumbo lump crabmeat
FRIED CALAMARI crisp and light calamari, quickly fried, served with a spicy marinara sauce
GRILLED ASPARAGUS PLATE Roasted peppers, shaved provolone cheese, balsamic drizzle
SPICY CALAMARI tossed with olive oil, lemon, garlic and hot peppers * Appetizers may also be ordered a la carte upon request
GIUMARELLO’S CHEESE MIRROR $5 pp An assortment of Imported and Domestic cheeses along with fresh fruits and crackers
OTHER OPTIONS;
GIUMARELLO’S HOUSEMADE SOUPS/BISQUES $5 to $7 pp Chef’s soup of the day, made daily
PASTA COURSE $6 TO 9 PP Handmade Ricotta Cheese Gnocchi
Gnocchi Bolognese
Penne Vodka
INTERMEZZO COURSE $3 PP All fresh fruit sorbets made daily, in house
Penne Pomodoro
$32 pp
GIUMARELLO’S JUMBO LUMP CRAB CAKES Pre Pre--select either Dijon Cream Sauce or our Aurora Sauce
JAIL ISLAND SALMON Please pre pre--select Grilled or Blackened Shrimp, Shiitake Mushrooms and Tomato Concasse in a garlic & olive oil sauce.
*Other Fresh Fish selections available upon request
DESSERT SELECTION 1 You may select two of the following items and they will be offered that day Tiramisu Chocolate Heaven Caramel Cheesecake Tangerine Sorbet Spumoni Ice Box Cheesecake
DESSERT SELECTION 2 You may select one of the following cakes and you may have the cake inscribed Vanilla or Chocolate Pound Cake Chocolate Chip Pound Cake Marble Pound Cake Carrot Cake Strawberry Shortcake Tiramisu
All pastries & gelatos are made by Giumarello's We do not allow desserts to be brought in. If you have a special dessert or cake that is not listed please let us know and we will do our best to accommodate your reque request. st. Please add 7% sales tax, then 20% gratuity to all entrees.
SPECIALTY SALADS Specialty salads are optional and listed a la carte
$7pp
CAESAR Crisp romaine, pecorino romano cheese, garlic croutons & our homemade caesar dressing Or $8pp
GORGONZOLA Mixed greens, gorgonzola cheese, cranberries, fresh pears & toasted walnuts tossed in a light balsamic vinaigrette
*OTHER SPECIALTY SALADS AVAILABLE UPON REQUEST
ENTRÉE SELECTIONS Each Entrée Price Includes the Following; Garlic Bread and Brick Oven Bread Giumarello’s Roasted Peppers Mixed Greens “House Salad” with our balsamic vinaigrette Appropriate complimentary side Soda or Iced Tea/Coffee or Tea Dessert $22 pp
HANDMADE RICOTTA CHEESE GNOCCHI With tomato sauce or baked with tomato sauce and mozzarella cheese
GNOCCHI BOLOGNESE Our handmade ricotta cheese gnocchi tossed in our classic meat sauce
EGGPLANT FLORENTINE Thinly sliced eggplant stuffed with fresh spinach and ricotta, baked with tomato sauce and mozzarella cheese
EGGPLANT & CHICKEN Eggplant Florentine and Chicken Parmigiana
EGGPLANT PARMIGIANA Thinly sliced eggplant baked with tomato sauce and mozzarella cheese
$27 pp
HANDMADE LOBSTER RAVIOLI Served in Aurora sauce with jumbo lump crabmeat and fresh basil
VEAL PARMIGIANA Tender veal cutlet coated with seasoned breadcrumbs, baked with tomato sauce & mozzarella cheese
CHICKEN GRIGLIATA Tender boneless chicken breast, marinated with olive oil, garlic and fresh herbs, grilled, topped with fresh spinach, tomato and wild mushrooms served in natural juice
CHICKEN PICCANTE Tender chicken breast sauteed with mushrooms in a lemon, butter and white wine sauce
CHICKEN SORRENTO Tender chicken sautéed with marinara sauce, layered with eggplant and mozzarella cheese
CHICKEN SALTIMBOCCA Tender chicken sautéed with shiitake mushrooms in a Madeira wine sauce, layered with fresh spinach, imported proscuitto and fontina cheese
VEAL PICCANTE Nature veal sautéed with fresh mushrooms in a lemon, butter and white wine sauce
VEAL SORRENTO Nature veal sautéed in a marinara sauce layered with eggplant and mozzarella cheese
VEAL GIANNI Nature veal sautéed in our Aurora sauce with grilled eggplant and fresh spinach, glazed with mozzarella cheese. *Vegetarian pasta entrée available upon request
$31 pp
VEAL & SHRIMP ROSA Nature veal and jumbo shrimp sautéed with shiitake mushrooms and sun dried tomatoes tomato cream sauce, glazed with mozzarella cheese
FILET MADEIRA Tender filet, grilled medium, served in a Madeira wine sauce with shiitake mushrooms and sun dried tomatoes
FILET MARSALA Tender filet, grilled medium and served in a Marsala wine sauce with mushrooms
GIUMARELLO’S JUMBO LUMP CRAB CAKES served with cocktail sauce
JAIL ISLAND SALMON Please pre pre--select Grilled or Blackened And Please pre pre--select one of the following sauces:
Natural Juice Aurora Sauce Dijon Cream Sauce *Other fresh fish selections available upon request
iumarello s
NORTHERN ITALIAN CUISIN CUISINE E & COCKTAILS
329 Haddon Avenue Westmont, NJ 08108 (856) 858-9400
www.giumarellos.com
Directions: Route 38 or Route 70 Follow to Cuthbert Blvd. Exit (Oaklyn). Continue on Cuthbert to Haddon Ave. Make a left onto Haddon Ave. Giumarello's will be approx. 1 mile on left.
295 North Take Exit 32 (Haddonfield exit). At the top of the exit bear left onto Haddonfield-Berlin Rd. At the 5th traffic light, bear left and take that to the next light, which will be the intersection of Kings Hwy. Go through the light and from that point on, the road becomes Haddon Ave. We are approx. 1 mile on the right.
295 South Take Exit 32 (Haddonfield exit). At the top of the exit bear right onto Haddonfield-Berlin Rd. At the 5th traffic light, bear left and take that to the next light, which will be the intersection of Kings Hwy. Go through the light and from that point on, the road becomes Haddon Ave. We are approx. 1 mile on the right.
Route 42 Follow Rte. 42 to 295 North. Continue with 295 North directions
Ben Franklin and Walt Whitman Bridges Follow 676 to 295 North Continue with the 295 North directions
Betsy Ross Bridge Follow Rt. 73 to 295 South Continue with the 295 South directions
Rt. 130 Take the exit for Rt. 561 toward Collingswood (Haddon Avenue) Giumarello's is approx. 2.5 miles from Rt. 130
Rt. 73 Take 295 South to Exit 32 (follow above 295 S. directions) !! Important Notice !! All Internet maps and direction Web site services may not point to correct location of our restaurant.