L11
G Bar Favorites Hummus & Veggie Plate
warm pita, fresh cucumber, crisp vegetables and house eggplant dip 12
Grilled Filet Steak Salad
Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16
Jenny's Meatball Sliders (3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12
G Bar Burgers
with house cut julienne fries or chipotle sweet potato fries
The "G" Burger Certified Angus Beef ®, caramelized onions, Gruyere cheese and house apple wood smoked bacon 12
The American Burger
Certified Angus Beef ®, American cheese, ripe tomato, lettuce and sliced onion 12
Johnny's Famous Quesadillas Cheesesteak
Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13
Chicken
grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12
Jumbo Lump Crab
Monterrey Jack cheese, sweet corn, pico de gallo, guacamole, sour cream 14
G Bar Happy Hour
In the lounge 11:30am-6:30pm Tuesday - Friday. Saturday & Sunday 4pm-6:30pm
Blue Point Oysters
2 each
Kumamoto Oysters
Middleneck Clams
1 each
Jumbo Shrimp Cocktail Eggplant Florentine
Shrimp Pancetta 5.5
Saffron Mussels
Antipasti Caldo 7.5
Calamari Fritti
5
Gnocchi Bolognese
4.5
4.5
Lobster Ravioli Aurora
3 each
6
Chipotle Sweet Potato Fries 4
Steamed Clams
7 red/white. with crab, add 8
Jumbo Lump Crab Cake
7.5
Spicy Shrimp and Calamari 7
5
Jenny's Meatball Sliders
2 each
4
Grilled Asparagus Plate
Fruit and Cheese Plate 7.5 Spicy Calamari
2 each
Giumarello's Mussels
5 red or white. with clams, add 3 with crab, add 8
8
with Dijon, Aurora or Roasted Pepper sauce, add 4
Lunch Specials Appetizers, Soups and Salads
Escarole with Meatballs
egg drop, pastina and meatballs cup 5/bowl 6
Butternut Squash Bisque
toasted pumpkin seed garnish cup 5/bowl 6
Jenny's Spinach Salad
baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing 9
Filet of Sole Francaise jumbo east coast sole filet, lightly battered, sautéed with lemon, butter and white wine 17
Petite Filet Mignon Certified Angus Beef ®, whipped Yukon Gold potatoes and our port wine demi glaze 19
www.softcafe.com
L11
Raw Bar
house made cocktail, fresh horseradish & Absolut Peppar Vodka Mignonette East Coast West Coast
Blue Point Oysters 2.5 each Kumamoto Oysters 2.5 each Oyster Sampler
(3) Blue Points (3) Kumamotos 15
Colossal Crab Cocktail
house cocktail sauce and Jack Daniels mustard sauce 17
Iced Seafood Plate (6) Blue Point Oysters, (6) Middleneck Clams (6) Jumbo Shrimp Cocktail and Colossal Crab Cocktail 44
Appetizers Sautéed Long Italian Hot Peppers
garlic & olive oil, Italian sausage, sharp provolone cheese and broccoli rabe bruschetta 12
Calamari Fritti
crisp and light with our classic tomato sauce 9
Spicy Calamari
tossed with garlic, olive oil, lemon and hot peppers 10
Eggplant Florentine
thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce 8
Giumarello's Mussels
in our spicy red or white garlic sauce 10 with Middleneck clams,add 3. with jumbo lump crabmeat, add 8
Saffron Mussels saffron cream broth with garlic, thyme, oven-roasted tomatoes and tender shrimp 15
Antipasti Caldo (for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 15
Grilled Asparagus Plate
roasted peppers, shaved provolone cheese and balsamic drizzle 10
Seared Ahi Tuna
sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house made soy glaze 15
Fruit and Cheese Plate
Primadonna (Holland) aged Gouda, butterscotch Honey Goat (Belgium) liquid gold Belgian honey
Piave (Italy) sweet & buttery Aurrichio (Italy) aged provolone 14
Salad Entrées
with Grilled or Blackened chicken, add 6 with grilled Salamon, sesame-crusted Ahi tuna, grilled shrimp or jumbo lump crab cake, add 8 with Certified Angus Beef ® tips, add 9
G's Classic Caesar
romaine, Reggiano Parmigiana, semolina croutons and our Caesar dressing 9
Gorgonzola Mixed greens, gorgonzola, onion, cranberries, pears, walnuts, balsamic vinaigrette 9
Arugula Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9
Apple Pecan Salad
greens, Granny Smith apple, spiced pecans, dried apricots, honey buttermilk dressing 9
The BLT Wedge
iceberg wedge, Maytag blue cheese dressing, bacon, onion, tomato, semolina croutons 9
Our oil is cholesterol free with zero trans fats.
L11
Signature Salads Spicy Shrimp and Calamari
over spinach, arugula and radicchio chiffonade with a sweet peppercorn vinaigrette 14
Mediterranean
our caesar salad topped with shrimp and jumbo lump crabmeat 17
Grilled Crab Cake Salad
(3) petite crab cakes, arugula, tomato, red onion, Belgian endive, lemon-caper vinaigrette 16
$12 Prix Fixe Lunch Entrées include choice of either a cup of escarole soup or a house salad
Lobster Ravioli Aurora Aurora sauce and fresh basil
Ravioli Mista (gluten-free)
3 cheese and 3 spinach ravioli with our tomato cream sauce with fresh basil
House Made Ricotta Gnocchi Bolognese tossed in our classic meat sauce
Eggplant Florentine
thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce
Romano-Crusted Chicken
pan sautéed, topped with broccoli rabe, roasted peppers and sharp provolone with olive mashed potatoes. Sub long Italian hot peppers, add $2.
Spinach Alfredo fresh linguine, Alfredo sauce, spinach and grilled chicken
Sachetti Aurora hand made pasta filled with proscuitto and Fontina cheese, tossed in our Aurora sauce with grilled chicken
Veal Parmigiana
breaded veal cutlet with our tomato sauce and mozzarella cheese
Jumbo Lump Crab Cake
with Aurora sauce and whipped Yukon gold potatoes
Salmon or Sea Bass Filet
grilled or blackened with natural juice or our Aurora sauce
Giumarello's Mussels in our spicy red or white garlic sauce over capellini or linguine
Penne Vodka penne pasta tossed in our spicy tomato cream sauce with a splash of vodka and grilled chicken
Chicken Parmigiana breaded chicken cutlet with our tomato sauce and mozzarella cheese
Please let us know if you are on a time constraint. Cell phone use is prohibited in our dining rooms. Dinner entrées available upon request.