Starters MARYLAND JUMBO LUMP CRAB CAKES
750
CALAMARI (THAI STYLE)
750
COLOSSAL SHRIMP COCKTAIL 950
650
CHICKEN WINGS
SATAY On a skewer, charbroiled, with warm peanut sauce CHICKEN or STEAK 650 SHRIMP or COMBO 750 CHICKEN LETTUCE WRAPS
750
PO PIA SAD Fresh shrimp egg roll with warm peanut sauce
650
THAI CRISPY EGG ROLL
650
CRAB CREAM CHEESE WONTON
650
PORK DUMPLING Pan Fried or Steamed
750
EDAMAME Steamed Baby Soybeans with Sea Salt
300
JALEPENO POPPERS (2)
500
DYNAMITE SHRIMP 650 Panko fried shrimp baked in spicy dynamite sauce WASABI DYNAMITE SHRIMP 650 Panko fried shrimp baked in wasabi dynamite sauce DYNAMITE MUSSELS 750 Green lipped mussels baked in spicy dynamite sauce WASABI DYNAMITE MUSSELS 750 Green lipped mussels baked in wasabi dynamite sauce TEMPURA APPETIZER 750 Shrimp and assorted vegetables tempura fried NEGI BEEF 650 Grilled teriyaki beef skewers (3) INARI POCKETS (5) 1450 Fried tofu pockets stuffed with sushi rice and a choice of: ●Chopped yellowtail ●Spicy tuna ●Philly style salmon GYOZA CHIPS (5) 1550 Fried wonton chip w/ a choice of ●chopped yellowtail ●spicy tuna ●philly style salmon
Soup and Salad Cup
Bowl
HOT AND SOUR SOUP
300
750
EGG DROP SOUP
300
750
WONTON SOUP
300
750
MISO SOUP
200
PO TAK SOUP
950
TOM KHA GAI SOUP
350
850
TOM YUM SOUP Chicken or Shrimp
350
850
SEAFOOD SIZZLING SOUP
1150
CENTER CUT 550 ICEBERG WEDGE SALAD With tomato, cucumber, onion, cheese and croutons Blue cheese, ranch, 1000 Island, or Italian SUNOMONO SALAD 800 Octopus and seaweed with carrots and cucumbers SEAWEED SALAD Sesame or Red Shiso
500
Hand Cut-Aged Steaks and Seafood
All Steak and Seafood Dinners Include Salad, and Potato or Rice
FILET MIGNON
SIRLOIN
Our most tender cut, 6 or 9 ounces 2750 9 Oz. 2050 6 Oz.
Charbroiled perfection 1550 8 Oz.
RIBEYE
TALAPIA
Well marbled and full flavored 2150 12 Oz. 2950 16 Oz.
PORTERHOUSE
The best of both worlds, a strip and a filet 3750
STRIP
The classic steakhouse cut perfectly trimmed 2750
COWBOY BONE-IN RIBEYE
Thick, juicy, and flavorful, 18 ounces 3250
Wok sauteed with fresh veggies and tasty light sweet 1650
LOBSTER
Market Price
HALIBUT
Market Price
SALMON
Market Price
ADD A SKEWER OF GRILLED SHRIMP (3) TO ANY STEAK 500
Sides SAUTﾃ右D MUSHROOMS 400 HOME MADE FRIES 300 BAKED IDAHO POTATO 300
STEAMED BROCCOLI 300 STEAMED VEGGIE PLATTER 300 HOME MADE PEANUT SAUCE 300
Specialty Sushi Rolls 01. GOD OF THE STARS 1050 Spicy yellowtail and avocado, rolled with tempura crumbs and masago
07. DYNAMITE 1150 Tempura shrimp, creame cheese, and mango topped with sliced avacados and a special sauce
02. ENLIGHTENED BEING 1300 Panko fried jalapeno strips and cucumber topped with yellowtail, avocado, mango slices and cilantro
08. PRIEST PROTECTOR 1450 Tempura Shrimp, asparagus, and avocado topped with thinly sliced tataki and tobiko
03. HEREFORD SURF 1350 AND TURF ROLL Panko fried lobster, cucumber, and masago topped with thinly sliced seared steak 04. DANCING GODDESS 1350 Panko fried shrimp, crab and cucumber topped with maguro (tuna), avocado, seaweed salad, and masago 05. RIFLE 1150 Tempura shrimp, spicy crabmeat, and cucumber topped with shrimp and avacado 06. HEART ROLL 1150 Chopped tuna and red tobiko topped with spicy tuna
09. BIG GOD OF MT. FUJI 1350 Yellowtail, crab, eel, avocado, jalapeno, and green onion tempura battered and deep fried 10. HOLY SAGE! 1250 Tuna, avocado, green onion and cucumber topped with tempura crumbs and wasabi tobiko 11. DIVINE HEALER 1250 Spicy tuna and cucumber topped with salmon, avocado, jalapeno and cilantro 12. WAR GODDESS 1150 Crab, avocado, and cucumber topped with avocado and strawberries 13. COPPER ROLL 1150 Salmon, jalepeno, avacado, and cilantro topped with spicy tuna and special sauce
Sushi Rolls 14. SPICY TUNA 750 Tuna with dynamite sauce, masago and green onions 15. SPICY YELLOWTAIL 750 Yellowtail with dynamite sauce, masago and green onion 16. SPICY SALMON 750 Salmon with dynamite sauce and green onion 17. PHILLY ROLL 750 Salmon, cream cheese, red onion, and cucumber 18. PHILLY ROLL TEMPURA FRIED
750
19. PANKO SHRIMP, 750 LOBSTER, OR SOFTSHELL CRAB ROLL With masago, avocado, cucumber, and Japanese mayonaisse 20. CALIFORNIA 650 Crab, avocado, and cucumber 21. CALIFORNIA ROLL W/ MASAGO
750
22. CALIFONIA ROLL TEMPURA FRIED
750
23. C.A.T ROLL 750 Tuna, cucumber, and avocado
24. CATERPILLAR 950 Broiled freshwater eel topped with avocado 25. TEMPURA VEGETABLE ROLL
650
26. DRAGON 1150 Panko shrimp, avocado, and cucumber topped with avocado, and broiled fresh water eel 27. RAINBOW 1350 California Roll with Masago topped with tuna, salmon, yellowtail and avocado
Traditional Rolls 28. MAGURO TUNA
600
33. TAKO OCTOPUS
600
29. HAMACHI YELLOWTAIL
600
34. KAIBASHIRA SCALLOP
600
30. SHAKE SALMON
600
35. KAPPA CUCUMBER
400
31. TAI RED SNAPPER
600
36. ABOGADO AVOCADO
400
32. UNAGI EEL
500
37. SHINKO JAPANESE PICKLE
400
44. UNAGI FRESHWATER EEL
400
45. MASAGO CAPELIN ROE
500
46. TOBIKO FLYING FISH ROE
600
47. UNI SEA URCHIN
900
Nigiri/Sashimi (2 pcs) 38. MAGURO TUNA
600
39. MAGURO TATAKI SEARED TUNA
600
40. HAMACHI YELLOW TAIL
600
41. HAMACHI TATAKI SEARED YELLOW TAIL
600
42. SHAKE SALMON
600
48. EBI COOKED SHRIMP
400
43. TAKO OCTOPUS
600
ADD QUAIL EGG TO ANY
200
Sushi Platters 49. COMBO PLATTER ONE (12 Pcs) 1650 California Roll with one each tuna, salmon, yellowtail, and eel nigiri w/ a gourmand option (4 Pcs): Add 850 One each masago (capellin roe), tako (octopus), inari pocket, and chef choice specialty fish 51. TATAKI PLATE 2450 Seared Ahi Tuna w/ chef choice garnish
50. COMBO PLATTER TWO (16 Pcs) 2750 Choice of any Roll with two each tuna, salmon, yellowtail, and eel nigiri w/ a gourmand option (8 Pcs) Add1650 Two each masago (capellin roe), tako (octopus), inari pocket, and chef choice specialty fish 52. HAMACHI TATAKI PLATE 2450 Seared Hamachi w/ chef choice garnish
FOOD ALLERGY DISCLAIMER Customers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.
Asian Fusion 01. PAD KRAWPRAW 1150 Chicken, pork, or beef, onion, green and red pepper, and thai basil 02. PAD KHING 1150 Chicken, pork, or beef, onion, mushroom,green onion, black bean sauce, and fresh ginger 03. KAO PAD (FRIED RICE)
1150
Combo 1350
Chicken, beef or pork, egg, tomato, and onion
04. SWIMMING ANGEL 1150 Chicken, beef or pork, steamed mixed vegetables, with special peanut sauce 05. SPICY GARLIC
Pork or Beef 1150 Shrimp 1350
Pork, beef or chicken, mixed vegetables, black pepper, fresh garlic, and thai spices
06. KANG KEOW WHAN CURRY 1150 Chicken, pork or beef, thai basil, thai eggplant,and cooconut milk in green curry 07. KANG MASAMAN CURRY 1150 Chicken, pork, or beef, sweet and white potato, peanuts, onions, and coconut milk in masaman curry 08. PAD PRIK KHING CURRY 1150 Chiken, pork or beef, green beans, greenand red peppers, and thai basil in country style 09. PAD TA LEAH THAI 1350 Shrimp, snow peas, green and red peppers,green onion, and thai basil 10. PANANG SEAFOOD 1350 Shrimp and squid, coconut milk, thai basil and panang curry
FOOD ALLERGY DISCLAIMER Customers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.
11. PRA COONG 1350 Shrimp sautéed with spring onion, lime juice, mushroom and chili 12. GOAN PAD PIK KANG 1350 Shrimp and mixed vegetables in country style curry, with thai basil leaf 13. PAD THAI 1150 Combo 1350 Chicken, pork or beef, rice noodles, egg, green onion, ground peanuts, and bean sprouts 14. PAD WOON SEN NOODLES 1150 Chicken, pork or beef, glass noodle cabbage,bamboo shoots, egg, green onion, and bell peppers 15. PAD SEIW NOODLES 1150 Chicken, pork or beef, wide rice noodle, and baby bok choy 16. PAD LAD NA NOODLES 1150 Shrimp 1350 Chicken, pork or beef, wide rice noodle, and baby bok choy, in brown sauce 17. ROYAL SHRIMP 1350 Golden crispy shrimp sautéed with fresh vegetables in a brown sauce 18. VOLCANO SHRIMP 1350 Golden crispy shrimp with fresh vegetables and hot red sauce 19. HAPPY FAMILY 1350 Chicken, beef, shrimp and scallops, sautéed broccoli w/ veggies in a tasty brown sauce 20. SEAFOOD 1350 SIZZLING PLATE Shrimp, Scallops, and Squid Sautéed with Fresh Vegetables
Indicates Spicy Dish
All Entrees Can Be Prepared Vegetarian
21. EGG FOO YOUNG Chicken, Pork or Beef
1150
22. EGG FOO YOUNG Shrimp or Combo
1350
23. BROCCOLI WITH BEEF OR CHICKEN 1150 Sautéed with Fresh Broccoli and Water Chesnuts in Brown Sauce 24. MONGOLIAN BEEF OR CHICKEN 1150 Beef or chicken with green scallions in the brown sauce
33. JUMBO WALNUT SHRIMP 1350 Jumbo Shrimp Tossed in a Cream Sauce 34. CHICKEN, PORK OR BEEF LO MEIN 1150 35. SHRIMP OR COMBO LO MEIN
1150
36. GOI CUON TOM THIT 1150 Spring rolls with shrimp and pork, bean sprouts, lettuce, cilantro 37. GOI CUON THIT BO NUONG 1150 Spring rolls with grilled beef and bean sprouts, lettuce, cilantro
25. CASHEW CHICKEN 1150 Shrimp 1350 Diced chicken sautéed with cashew nuts in a tasty brown sauce
38. CHA GIO 1050 Chicken, beef or pork, egg, tomato, and onion
26. MOO GOO GAI PAN 1150 Sliced chicken with mushrooms, cabbage carrots, snow peas, and water chesnuts in crystal sauce
39. BUN GA NUONG 1150 Grilled chicken bowl with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts
27. KUNG PAO
40. BUN BO NUONG 1150 Grilled beef bowl with noodle, bean sprouts, cucumber, lettuce, cilantro and roasted nuts
Chicken 1150 Shrimp 1350 Hot! Diced Chicken or Shrimp Sautéed with Celery and Water Chesnuts,
28. SESAME CHICKEN
1150
29. GENERAL TSO’S CHICKEN
1150
30. SWEET AND SOUR CHICKEN OR PORK
1150
31. SWEET AND SOUR SHRIMP
1350
32. SEAFOOD COMBO 1350 Fresh scallops, shrimp, and squid with mixed vegetables on a hot plate
FOOD ALLERGY DISCLAIMER Customers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.
41. BUN CHA GIO 1050 Eggrolls bowl with noodle, bean sprouts, cucumber, lettuce, cilantro and roasted nuts 42. BUN TOM NUONG 1350 Grilled shrimp bowl with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts 43. BUN DAC BIET 1150 Combination bowl (chicken, beef, egg rolls, shrimp) with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts 44. COM GA NUONG 1150 Grilled chicken plate with rice, cucumber, tomato, lettuce, and sunny side up egg
Indicates Spicy Dish
All Entrees Can Be Prepared Vegetarian
46. COM BO NUONG 1150 Grilled beef plate with rice, cucumber, tomato, lettuce and a sunny side up egg 47. COM SUON HEO NUONG 1150 Grilled pork chop plate with rice, cucumber, tomato, lettuce and a sunny side up egg 48. COM TOM NUONG 1350 Grilled shrimp plate with rice, cucumber, tomato, lettuce and a sunny side up egg
49. COM DAC BIET 1150 Combination plate (chicken, beef, pork chop, shrimp) with rice, cucumber, tomato, lettuce and a sunny side up egg 50. BANH XEO 1400 Shrimp, pork, and egg omlet crepes 51. CUA LOT CHIEN 1400 Soft shell crab with noddles and vegetables
Beverage Hot Jasmine Tea
200
Fresh Brewed Coffee
200
Ice Tea
200
Milk
200
Orange Juice
200
Thai Tea (Hot or Cold)
250
Coca Cola Products
200