Hereford Cream Menu 12082010

Starters MARYLAND JUMBO LUMP CRAB CAKES

750

CALAMARI (THAI STYLE)

750

COLOSSAL SHRIMP COCKTAIL 950

650

CHICKEN WINGS

SATAY On a skewer, charbroiled, with warm peanut sauce CHICKEN or STEAK 650 SHRIMP or COMBO 750 CHICKEN LETTUCE WRAPS

750

PO PIA SAD Fresh shrimp egg roll with warm peanut sauce

650

THAI CRISPY EGG ROLL

650

CRAB CREAM CHEESE WONTON

650

PORK DUMPLING Pan Fried or Steamed

750

EDAMAME Steamed Baby Soybeans with Sea Salt

300

JALEPENO POPPERS (2)

500

DYNAMITE SHRIMP 650 Panko fried shrimp baked in spicy dynamite sauce WASABI DYNAMITE SHRIMP 650 Panko fried shrimp baked in wasabi dynamite sauce DYNAMITE MUSSELS 750 Green lipped mussels baked in spicy dynamite sauce WASABI DYNAMITE MUSSELS 750 Green lipped mussels baked in wasabi dynamite sauce TEMPURA APPETIZER 750 Shrimp and assorted vegetables tempura fried NEGI BEEF 650 Grilled teriyaki beef skewers (3) INARI POCKETS (5) 1450 Fried tofu pockets stuffed with sushi rice and a choice of: ●Chopped yellowtail ●Spicy tuna ●Philly style salmon GYOZA CHIPS (5) 1550 Fried wonton chip w/ a choice of ●chopped yellowtail ●spicy tuna ●philly style salmon

Soup and Salad Cup

Bowl

HOT AND SOUR SOUP

300

750

EGG DROP SOUP

300

750

WONTON SOUP

300

750

MISO SOUP

200

PO TAK SOUP

950

TOM KHA GAI SOUP

350

850

TOM YUM SOUP Chicken or Shrimp

350

850

SEAFOOD SIZZLING SOUP

1150

CENTER CUT 550 ICEBERG WEDGE SALAD With tomato, cucumber, onion, cheese and croutons Blue cheese, ranch, 1000 Island, or Italian SUNOMONO SALAD 800 Octopus and seaweed with carrots and cucumbers SEAWEED SALAD Sesame or Red Shiso

500

Hand Cut-Aged Steaks and Seafood

All Steak and Seafood Dinners Include Salad, and Potato or Rice

FILET MIGNON

SIRLOIN

Our most tender cut, 6 or 9 ounces 2750 9 Oz. 2050 6 Oz.

Charbroiled perfection 1550 8 Oz.

RIBEYE

TALAPIA

Well marbled and full flavored 2150 12 Oz. 2950 16 Oz.

PORTERHOUSE

The best of both worlds, a strip and a filet 3750

STRIP

The classic steakhouse cut perfectly trimmed 2750

COWBOY BONE-IN RIBEYE

Thick, juicy, and flavorful, 18 ounces 3250

Wok sauteed with fresh veggies and tasty light sweet 1650

LOBSTER

Market Price

HALIBUT

Market Price

SALMON

Market Price

ADD A SKEWER OF GRILLED SHRIMP (3) TO ANY STEAK 500

Sides SAUTﾃ右D MUSHROOMS 400 HOME MADE FRIES 300 BAKED IDAHO POTATO 300

STEAMED BROCCOLI 300 STEAMED VEGGIE PLATTER 300 HOME MADE PEANUT SAUCE 300

Specialty Sushi Rolls 01. GOD OF THE STARS 1050 Spicy yellowtail and avocado, rolled with tempura crumbs and masago

07. DYNAMITE 1150 Tempura shrimp, creame cheese, and mango topped with sliced avacados and a special sauce

02. ENLIGHTENED BEING 1300 Panko fried jalapeno strips and cucumber topped with yellowtail, avocado, mango slices and cilantro

08. PRIEST PROTECTOR 1450 Tempura Shrimp, asparagus, and avocado topped with thinly sliced tataki and tobiko

03. HEREFORD SURF 1350 AND TURF ROLL Panko fried lobster, cucumber, and masago topped with thinly sliced seared steak 04. DANCING GODDESS 1350 Panko fried shrimp, crab and cucumber topped with maguro (tuna), avocado, seaweed salad, and masago 05. RIFLE 1150 Tempura shrimp, spicy crabmeat, and cucumber topped with shrimp and avacado 06. HEART ROLL 1150 Chopped tuna and red tobiko topped with spicy tuna

09. BIG GOD OF MT. FUJI 1350 Yellowtail, crab, eel, avocado, jalapeno, and green onion tempura battered and deep fried 10. HOLY SAGE! 1250 Tuna, avocado, green onion and cucumber topped with tempura crumbs and wasabi tobiko 11. DIVINE HEALER 1250 Spicy tuna and cucumber topped with salmon, avocado, jalapeno and cilantro 12. WAR GODDESS 1150 Crab, avocado, and cucumber topped with avocado and strawberries 13. COPPER ROLL 1150 Salmon, jalepeno, avacado, and cilantro topped with spicy tuna and special sauce

Sushi Rolls 14. SPICY TUNA 750 Tuna with dynamite sauce, masago and green onions 15. SPICY YELLOWTAIL 750 Yellowtail with dynamite sauce, masago and green onion 16. SPICY SALMON 750 Salmon with dynamite sauce and green onion 17. PHILLY ROLL 750 Salmon, cream cheese, red onion, and cucumber 18. PHILLY ROLL TEMPURA FRIED

750

19. PANKO SHRIMP, 750 LOBSTER, OR SOFTSHELL CRAB ROLL With masago, avocado, cucumber, and Japanese mayonaisse 20. CALIFORNIA 650 Crab, avocado, and cucumber 21. CALIFORNIA ROLL W/ MASAGO

750

22. CALIFONIA ROLL TEMPURA FRIED

750

23. C.A.T ROLL 750 Tuna, cucumber, and avocado

24. CATERPILLAR 950 Broiled freshwater eel topped with avocado 25. TEMPURA VEGETABLE ROLL

650

26. DRAGON 1150 Panko shrimp, avocado, and cucumber topped with avocado, and broiled fresh water eel 27. RAINBOW 1350 California Roll with Masago topped with tuna, salmon, yellowtail and avocado

Traditional Rolls 28. MAGURO TUNA

600

33. TAKO OCTOPUS

600

29. HAMACHI YELLOWTAIL

600

34. KAIBASHIRA SCALLOP

600

30. SHAKE SALMON

600

35. KAPPA CUCUMBER

400

31. TAI RED SNAPPER

600

36. ABOGADO AVOCADO

400

32. UNAGI EEL

500

37. SHINKO JAPANESE PICKLE

400

44. UNAGI FRESHWATER EEL

400

45. MASAGO CAPELIN ROE

500

46. TOBIKO FLYING FISH ROE

600

47. UNI SEA URCHIN

900

Nigiri/Sashimi (2 pcs) 38. MAGURO TUNA

600

39. MAGURO TATAKI SEARED TUNA

600

40. HAMACHI YELLOW TAIL

600

41. HAMACHI TATAKI SEARED YELLOW TAIL

600

42. SHAKE SALMON

600

48. EBI COOKED SHRIMP

400

43. TAKO OCTOPUS

600

ADD QUAIL EGG TO ANY

200

Sushi Platters 49. COMBO PLATTER ONE (12 Pcs) 1650 California Roll with one each tuna, salmon, yellowtail, and eel nigiri w/ a gourmand option (4 Pcs): Add 850 One each masago (capellin roe), tako (octopus), inari pocket, and chef choice specialty fish 51. TATAKI PLATE 2450 Seared Ahi Tuna w/ chef choice garnish

50. COMBO PLATTER TWO (16 Pcs) 2750 Choice of any Roll with two each tuna, salmon, yellowtail, and eel nigiri w/ a gourmand option (8 Pcs) Add1650 Two each masago (capellin roe), tako (octopus), inari pocket, and chef choice specialty fish 52. HAMACHI TATAKI PLATE 2450 Seared Hamachi w/ chef choice garnish

FOOD ALLERGY DISCLAIMER Customers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.

Asian Fusion 01. PAD KRAWPRAW 1150 Chicken, pork, or beef, onion, green and red pepper, and thai basil 02. PAD KHING 1150 Chicken, pork, or beef, onion, mushroom,green onion, black bean sauce, and fresh ginger 03. KAO PAD (FRIED RICE)

1150

Combo 1350

Chicken, beef or pork, egg, tomato, and onion

04. SWIMMING ANGEL 1150 Chicken, beef or pork, steamed mixed vegetables, with special peanut sauce 05. SPICY GARLIC

Pork or Beef 1150 Shrimp 1350

Pork, beef or chicken, mixed vegetables, black pepper, fresh garlic, and thai spices

06. KANG KEOW WHAN CURRY 1150 Chicken, pork or beef, thai basil, thai eggplant,and cooconut milk in green curry 07. KANG MASAMAN CURRY 1150 Chicken, pork, or beef, sweet and white potato, peanuts, onions, and coconut milk in masaman curry 08. PAD PRIK KHING CURRY 1150 Chiken, pork or beef, green beans, greenand red peppers, and thai basil in country style 09. PAD TA LEAH THAI 1350 Shrimp, snow peas, green and red peppers,green onion, and thai basil 10. PANANG SEAFOOD 1350 Shrimp and squid, coconut milk, thai basil and panang curry

FOOD ALLERGY DISCLAIMER Customers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.

11. PRA COONG 1350 Shrimp sautéed with spring onion, lime juice, mushroom and chili 12. GOAN PAD PIK KANG 1350 Shrimp and mixed vegetables in country style curry, with thai basil leaf 13. PAD THAI 1150 Combo 1350 Chicken, pork or beef, rice noodles, egg, green onion, ground peanuts, and bean sprouts 14. PAD WOON SEN NOODLES 1150 Chicken, pork or beef, glass noodle cabbage,bamboo shoots, egg, green onion, and bell peppers 15. PAD SEIW NOODLES 1150 Chicken, pork or beef, wide rice noodle, and baby bok choy 16. PAD LAD NA NOODLES 1150 Shrimp 1350 Chicken, pork or beef, wide rice noodle, and baby bok choy, in brown sauce 17. ROYAL SHRIMP 1350 Golden crispy shrimp sautéed with fresh vegetables in a brown sauce 18. VOLCANO SHRIMP 1350 Golden crispy shrimp with fresh vegetables and hot red sauce 19. HAPPY FAMILY 1350 Chicken, beef, shrimp and scallops, sautéed broccoli w/ veggies in a tasty brown sauce 20. SEAFOOD 1350 SIZZLING PLATE Shrimp, Scallops, and Squid Sautéed with Fresh Vegetables

Indicates Spicy Dish

All Entrees Can Be Prepared Vegetarian

21. EGG FOO YOUNG Chicken, Pork or Beef

1150

22. EGG FOO YOUNG Shrimp or Combo

1350

23. BROCCOLI WITH BEEF OR CHICKEN 1150 Sautéed with Fresh Broccoli and Water Chesnuts in Brown Sauce 24. MONGOLIAN BEEF OR CHICKEN 1150 Beef or chicken with green scallions in the brown sauce

33. JUMBO WALNUT SHRIMP 1350 Jumbo Shrimp Tossed in a Cream Sauce 34. CHICKEN, PORK OR BEEF LO MEIN 1150 35. SHRIMP OR COMBO LO MEIN

1150

36. GOI CUON TOM THIT 1150 Spring rolls with shrimp and pork, bean sprouts, lettuce, cilantro 37. GOI CUON THIT BO NUONG 1150 Spring rolls with grilled beef and bean sprouts, lettuce, cilantro

25. CASHEW CHICKEN 1150 Shrimp 1350 Diced chicken sautéed with cashew nuts in a tasty brown sauce

38. CHA GIO 1050 Chicken, beef or pork, egg, tomato, and onion

26. MOO GOO GAI PAN 1150 Sliced chicken with mushrooms, cabbage carrots, snow peas, and water chesnuts in crystal sauce

39. BUN GA NUONG 1150 Grilled chicken bowl with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

27. KUNG PAO

40. BUN BO NUONG 1150 Grilled beef bowl with noodle, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

Chicken 1150 Shrimp 1350 Hot! Diced Chicken or Shrimp Sautéed with Celery and Water Chesnuts,

28. SESAME CHICKEN

1150

29. GENERAL TSO’S CHICKEN

1150

30. SWEET AND SOUR CHICKEN OR PORK

1150

31. SWEET AND SOUR SHRIMP

1350

32. SEAFOOD COMBO 1350 Fresh scallops, shrimp, and squid with mixed vegetables on a hot plate

FOOD ALLERGY DISCLAIMER Customers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.

41. BUN CHA GIO 1050 Eggrolls bowl with noodle, bean sprouts, cucumber, lettuce, cilantro and roasted nuts 42. BUN TOM NUONG 1350 Grilled shrimp bowl with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts 43. BUN DAC BIET 1150 Combination bowl (chicken, beef, egg rolls, shrimp) with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts 44. COM GA NUONG 1150 Grilled chicken plate with rice, cucumber, tomato, lettuce, and sunny side up egg

Indicates Spicy Dish

All Entrees Can Be Prepared Vegetarian

46. COM BO NUONG 1150 Grilled beef plate with rice, cucumber, tomato, lettuce and a sunny side up egg 47. COM SUON HEO NUONG 1150 Grilled pork chop plate with rice, cucumber, tomato, lettuce and a sunny side up egg 48. COM TOM NUONG 1350 Grilled shrimp plate with rice, cucumber, tomato, lettuce and a sunny side up egg

49. COM DAC BIET 1150 Combination plate (chicken, beef, pork chop, shrimp) with rice, cucumber, tomato, lettuce and a sunny side up egg 50. BANH XEO 1400 Shrimp, pork, and egg omlet crepes 51. CUA LOT CHIEN 1400 Soft shell crab with noddles and vegetables

Beverage Hot Jasmine Tea

200

Fresh Brewed Coffee

200

Ice Tea

200

Milk

200

Orange Juice

200

Thai Tea (Hot or Cold)

250

Coca Cola Products

200