Highland Country Club Soups Soup Du Jour - Highland’s own soup creation made fresh daily.
Cup - 3
Crock - 4
Caramelized Three Onion Soup - Served with croutons, provolone & Gruyere cheese. Cup - 3 Crock - 4 Starters Zucchini Feathers Beer battered, fried & served with marinara & parmesan cheese. - 7
Loaded Potato Skins Deep-fried potato skins with provolone cheese, cheddar cheese & bacon bits. - 7
Spicy Beer Battered Pickles Lightly breaded & fried golden brown. - 6
Hot Spinach Artichoke Dip with Chips Creamy, homemade dip served hot with monterey jack cheese and tortilla chips. - 7
Stuffed Banana Peppers With hot sausage, mozzarella & tomato ragu served with tuscan garlic toast. - 8
Crispy Asian Calamari With sweet thai dressing. - 8
Ahi Tuna** Pan seared rare with pepper mĂŠlange served with wasabi, pickled ginger & soy ponzu sauce. - 9
Provolone Wedges Breaded and fried golden brown with house marinara. - 7
Salads Mixed Salad Greens with cucumbers, grape tomatoes, black olives & feta cheese. - 4
Iceberg Wedge Salad Served with bacon, diced red onion & tomato topped with a Danish bleu cheese dressing. - 6
Romaine Caesar With seasoned croutons & aged parmesan. - 4
Pecan Crusted Chicken Salad Served on a bed of fresh baby spinach with peppered bacon and hard cooked egg. - 11
Chicken, Apple and Walnut Salad Mixed greens, sliced apples, dried cranberries, chopped walnuts, topped with grilled chicken. Served with raspberry vinaigrette dressing. - 11
Buffalo Chicken Salad Chicken tenders tossed in Red Hot over a mixed greens salad with fries & shredded cheese. - 11
Pittsburgh Salad Your choice of chicken or steak served over a mixed greens salad with egg, fries & shredded cheese. Grilled Chicken - 12 Steak - 14
*All meat salads can be prepared simply grilled*
Sandwiches Highland Special - Seared Virginia Ham, fried egg and American cheese on grilled Texas Toast. - 8 Beer Battered Cod - Fillet with handmade tartar sauce. - 9 Corn Beef Reuben - On toasted marble rye. - 9 Rachael - Baked turkey with sauerkraut, Thousand Island Dressing and Swiss cheese on grilled marble rye. - 8 Roll-Ups Kentucky Roast Beef - Simmered roast beef tossed in a bourbon sauce served with shredded cheddar cheese. - 8 Turkey Club - Oven baked turkey, hickory smoked bacon & American cheese. - 8 Buffalo Chicken - Fried chicken filet, buffalo sauce & a bleu cheese dressing. - 8 Portobello Wrap - Portobello mushrooms, red onions, field greens, feta cheese and tomatoes wrapped in a tortilla shell with a side of balsamic dressing. - 8 Panini Italian - Virginia ham, Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers & an Italian vinaigrette. - 9 Chop House**- Grilled strip steak, roasted red peppers, sautéed onion, cheddar cheese & a peppercorn dressing. - 9 Blackened Chicken - Chicken breast filet blackened with red onion & a mango vinaigrette. - 8 The Gobbler - Turkey, bacon and American cheese. Served with roasted red pepper mayo. - 9 Angus Steak Burgers Traditional** - 8oz ground sirloin served with lettuce, tomato & a dill pickle. - 7 Mushroom and Swiss** - Sautéed mushrooms & Swiss cheese served with lettuce, tomato & a dill pickle. - 8 Pittsburger - Topped with coleslaw, fries, provolone cheese, lettuce and tomato on a ciabatta roll - 8 Western Burger - Bacon, BBQ sauce and cheddar with fried onion rings. - 8 Hoffman Burger - Char-grilled burger with sautéed onions, peppers & provolone on Texas Toast. - 8 *All items on this page are served with homemade seasoned potato chips* *Add a side of Coleslaw, French Fries, or Onion Rings 2.50* **Consuming Raw or undercooked foods may increase the risk of food borne illness.
Fish Raspberry Salmon - Fresh market Atlantic salmon broiled in orange juice and drizzled with a raspberry glaze. - 18 Seafood Trio - Broiled tiger shrimp, scallops and catch of the day served over angel hair scampi. - 21 Add a crabcake. - 25 *Ask server for catch of the day* Mahi Mahi - Baked with white wine and lemon; laced with a tropical red pepper coulis. - 18 Twin Jumbo Lump Crab Cakes - With red onion caper sauce. - 23 *All fish entrees are served with vegetable du jour and baked potato* Meats 8 oz. Sirloin Filet - Char-grilled center cut sirloin filet cooked to your liking. - 19 Sirloin Strip - Ten ounce center cut sirloin strip steak char-grilled. - 19 Porterhouse Pork Chop - Twelve ounce pork chop aged to perfection, grilled and slow roasted laced with a bourbon demi-glaze. - 17 Chicken Alexandra - SautÊed chicken breasts with garlic, mushrooms, artichokes, sun-dried tomatoes and portobellos in a sherry cream sauce. - 14 *All meat entrees are served with vegetable du jour and rosemary mashed potato* *All meat entrees can be prepared simply grilled* Pastas Bow-Tie Pasta & Grilled Chicken - With goat cheese, basil, baby spinach & pignoli nuts in olive oil & garlic sauce. - 15 Seafood Fettuccini - With lump crab, tiger shrimp, scallops, peppers, mushrooms & saffron cream. - 20 Angel Hair Bolognese - Tossed in Highland’s marinara with sweet sausage and ground beef. - 12 Chicken Penne Diablo - Pan seared chicken tossed with peppers, penne & roasted red pepper cream. - 14 * All pasta entrees are served with Parmigiano Reggiano & Homemade Bread * **Consuming Raw or undercooked foods may increase the risk of food borne illness.