First Course French Onion Soup Crouton and Melted Gruyere Cheese
7.
Lobster Bisque Chive Oil and Chunks of Lobster Meat
9.
Butternut Squash Soup Roasted butternut squash and fall spices
7.
Publick House Salad Romaine Lettuce,Feta cheese, Kalamata Olive, Tomato, Cucumber and Balsamic Vinaigrette
Untraditional Caesar Salad Romaine Hearts with Tomato, Gorgonzola and Croutons in Caesar Dressing
8.
Endive, Beet and Spinach Salad Tossed with Apples , Pecans and gorgonzola cheese in a Dijon Vinaigrette
9.
Waldorf Salad Apples, Walnuts, and Dried Cherries tossed with Field Greens and Maple Mayonnaise 8.
Broiled Jumbo Lump Crab Cakes Over Baby Arugula and Mango Salsa
12.
*Pan Seared Sea Scallop Crostini With Grilled Asparagus and Buerre Rouge
12.
Crispy Calamari With Shallots, Cherry Peppers, Marinara and Balsamic Reduction
10.
*Vietnamese Tuna Rolls Seared Sesame Tuna with Cilantro, Cucumber, Carrot in Rice Paper 10.
Fresh Mozzarella Frites Hand Breaded and Served with Marinara
8.
Thai Chicken Skewers Coconut Crusted and served with Peanut Curry Aioli
8.
Baked Brie With Candied Pecans, Apple Slices and Toasted Baguette
12.
Prince Edward Island Mussels Steamed with Roasted Garlic and White Wine. Available with Marinara 10.
*Seared Tuna Crisps Thinly sliced Ahi Tuna over crispy wonton,wasabi mayo&soy reduction 9.
8.