Horace and Sylvias Menu Spring 2011

Page 1

First Course French Onion Soup Crouton and Melted Gruyere Cheese

7.

Lobster Bisque Chive Oil and Chunks of Lobster Meat

9.

Publick House Salad Romaine Lettuce,Feta cheese, Kalamata Olive, Tomato, Cucumber and Balsamic Vinaigrette

8.

Untraditional Caesar Salad Romaine Hearts with Tomato, Gorgonzola and Croutons in Caesar Dressing

8.

Endive, Beet and Spinach Salad Tossed with Apples , Pecans and gorgonzola cheese in a Dijon Vinaigrette

9.

Waldorf Salad Apples, Walnuts, and Dried Cherries tossed with Field Greens and Maple Mayonnaise 8.

Haricot Vert Salad Green Bean Salad with red onion,Cherry tomato,Gorgonzola cheese,Pancetta with a Lemon Basil Vinaigrette 9.

Celery Root Salad Blend of Julienned celery, carrot ,Bartlett pear in a creamy orange Cilantro Vinaigrette 8.

Broiled Jumbo Lump Crab Cakes served with Cilantro pesto,Red Pepper coulis and Savory Tapenade sauces

12.

Fish Taco Grilled Corn Tortilla,Corn dusted Mahi Mahi,lettuce,pico di gallo and chipotle sour cream 10.

Crispy Calamari With Shallots, Cherry Peppers, Marinara and Balsamic Reduction

10.

*Vietnamese Tuna Rolls Seared Sesame Tuna with Cilantro, Cucumber, Carrot in Rice Paper 10.

Fresh Mozzarella Frites Hand Breaded and Served with Marinara

8.

Kap’t Krunch Chicken Chicken Breast strips coated in the one and only and served with a honey Dijon dipping sauce

Baked Brie With Candied Pecans, dried cherries , apple Slices and Toasted Baguette

12.

Prince Edward Island Mussels Steamed with Roasted Garlic and White Wine. Available with Marinara 10.

*Seared Tuna Crisps Thinly sliced Ahi Tuna over crispy wonton,wasabi mayo&soy reduction 11.

8.


Entrees *Pan Seared Atlantic Salmon In a Honey Barb-B-Q glaze served with horseradish mashed potato and asparagus

19.

*Crispy Wonton Ahi Tuna Yellowfin tuna wrapped in wonton with wasabi risotto and sautĂŠed baby spinach

22.

*Bacon Wrapped Pork Tenderloin Seared and served with Smoked Gouda Risotto and asparagus 21.

*Cajun Style Mahi-Mahi Basmati Rice,Pink Rosemary Cream Sauce & Tomato Chimichurri

20.

*Long Island Surf and Turf 8oz Filet Mignon, Seared Sea Scallops served with Horseradish Mashed Potato and truffle oil

29.

*Pistachio Crusted Rack of Lamb With Pearl Pasta and Lemon Blueberry Compote 27.

*Grilled Ribeye Steak 14 oz Ribeye served with hand breaded onions rings,bacon and roasted garlic spinach topped with a Bourbon demi glace

26.

Chicken Margarita Balsamic glazed Grilled chicken breast over Mixed Greens topped with a red wine vinaigrette and tomato basil bruschetta

18.

*Marinated Skirt Steak Mashed potato,crispy fried shallots,asparagus and a red wine demi-glace 21.

Chicken and Shrimp Jambalaya SautĂŠed chicken,shrimp,peppers,chorizo and onions over basmati rice in a spicy tomato broth 21.

PrimaVera Pasta Sauteed Crimini Mushroom,zucchini,asparagus,julienned carrots and red peppers,extra virgin olive oil and Farfalle pasta 16.

*Swordfish Puttanesca Grilled Swordfish in an Olive ,capers and tomato puttanesca sauce with Horseradish mashed potato and asparagus 24.

*Seared Sea Scallops With pearl pasta,grilled asparagus and pesto cream sauce 24.

Italian Sausage and Broccolini Ravioli Sundried tomato,asparagus,Crimini mushrooms in a Madiera wine reduction 22

Seafood Medley Clams,Mussels,shrimp and calamari in your choice of marinara,white wine garlic or Fra Diavlo sauce over linguini 19.

Wild Mushroom Meatloaf with spinach,mashed potato and gravy

16.

Southern Fried Chicken over butter bisquits,spinach and southern style gravy Striped Bass

18.

Cumin Dusted local bass over wild rice topped with salsa verde and served with celery root salad 26. *Menu Items may be cooked to your liking;Consuming raw or under cooked meats,poultry,fish or eggs can lead to foodborne illness,especially if you have certain medical conditions


Grilled Pizzas—Personal size Fabulous Margarita Sauce,Mozzarella,sliced Tomato,Pesto drizzle………11.

Chicken Pesto Grilled Chicken,Roasted Tomato,Grated Parmesan and Pesto drizzle…….12.

Shrimp and Chorizo Mozzarella Cheese,Caramelized Onions,Shrimp and Chorizo………………14.

Mediterranean Pizza Baby spinach, crimini mushroom , kalamata olive and fresh mozzarella………………..12.

Horace & Sylvias Homemade Favorites Awesome Tri Color Nachos Cheddar Cheese, Tomato, Sliced Cherry Peppers, and Sour Cream…10. Add Chili….$3.

Serious Wings Served traditional Spicy Buffalo, or Sweet and Sour Asian or Bar-B-Q style…….10.

Interesting Irish Skins Oven Roasted with Melted Smoked Gouda cheese,bacon and Horseradish Sour Cream……9.

Crispy Fried Coconut Shrimp Served with Maple Mayonnaise Dipping Sauce…………………………12.

Baked Clams 3 Ways Local Littelneck clams whole: 2 Casino style, 2 Oreganata and 2 stuffed……10.

Homemade Side Dishes Mashed Potato Asparagus Spinach $4.50

$5.00

$ 5.00

Mushrooms Chili Sweet Potato Fries French Fries $ 4.00

$5.50

Hand Breaded Onion Rings $ 5.00

$4.50

$3.50


Sandwiches and Wraps Grilled Chicken Sandwich On Ciabatta bread with Smoked Bacon,Sliced Apple,Gruyere Cheese and Sundried Tomato Mayonnaise…………………………………………………………………12.

Black Bean Veggie Burger On Brioche bread with Avocado,Vine Ripened Tomato and Lettuce……………..10.

*1/2 Pound Ground Sirloin Burger On Oversized English Muffin………………………………………10. Toppings : Cheddar,American,Gruyere,Bacon,Mushroom, Onion add ……… .75 each

*Jumbo Lump Crabcake Sandwich On Brioche bread with Creole Tartar,Lettuce and Tomato…………………..13.

*Turkey Burger Fresh Ground,Hand Formed on Brioche bread with Avacado,Tomato and Lettuce…10.

*Grilled Salmon BLT On Brioche bread with Lemon Dill Mayonnaise……………………………12.

*Marinated Skirt Steak Sandwich On Baguette bread with Gruyere Cheese,Lettuce and Basil Mayonnaise…11.

Wild Mushroom Meatloaf Sandwich On Ciabbatta bread with Gruyere Cheese,Lettuce,Tomato and Chipotle Ketchup…10.

Grilled Chicken Caesar Sandwich On Crispy Garlic Baguette with Lettuce,Caesar Dressing and melted Parmesan…12.

Stout BBQ Pulled Pork Sandwich On Brioche bread with Cole Slaw,Sweet Potato Fries and Maple mayo dipping..13.

Waldorf Chicken Wrap Romaine Lettuce,Apples,Walnuts,Dried Cherries and Maple Mayonnaise…10.

Crispy Buffalo Chicken Wrap Romaine Lettuce, Diced Buffalo Chicken,Tomato And Blue Cheese……..10.

Untraditional Chicken Caesar Wrap Romaine Lettuce,Gorgonzola Cheese,Tomato,and Caesar Dressing…….10.

*Marinated Skirt Steak Wrap…Lettuce Tomato,Cheddar Sundried Tomato Mayo ...12.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.