507 SPRINGRIDGE ROAD, SUITE F CLINTON, MS 39056 PH: (601)488-4185 FX: (601)488-4176 (LOCALLY OWNED & OPERATED)
~Untrad Irish~
RESTAURANT HOURS MONDAY to THURSDAY
11:30am – 9:00pm
FRIDAY & SATURDAY
11:30am – 10:00pm
SUNDAY
11:30am – 3:00pm
‘BLARNEY STONE’ (Pub) HOURS MONDAY to THURSDAY
11:30am – 10:00pm
FRIDAY & SATURDAY
11:30am – 11:00pm
SUNDAY
CLOSED
~PUB GRUB~ (Just a little somethin’ to get things started…) Cheese sticks
A Froggy Tradition! Hand rolled cheese sticks battered in a golden panko crust. Mozzarella, Pepperjack, or combination.
7
Chips & Dip
Bottomless tortillas served with a rich queso dip loaded with Rotel© and topped with fresh jalapenos.
6
Loaded Steak Fries
Our signature steakhouse fries smothered in melted cheeses, hand cut sirloin tips, Pico de Gallo, sour cream, and green onion.
8
Vegetable Quesadilla
Toasted flour tortilla filled with mushrooms, red & green peppers, spinach, melted cheeses and Pico de Gallo. Served over corn salsa with crispy tortilla strips. NEW!
7
Fried Green Tomatoes
Hand battered slices of fried green tomatoes drizzled with a savory cream sauce and Pico de Gallo. Served with Jumpback sauce.
9
Beefy Nachos
Crispy tortillas topped with seasoned ground beef, melted cheeses, pico de gallo, sour cream, jalapenos, and green onion.
8
Firecracker Shrimp
Eight (8) hand breaded tail-on shrimp tossed in our spicy citrus pepper sauce. Served with crème fresco for dipping. NEW!
11
Fried Pickles
Half dozen hand battered dill pickled spears fried to a golden brown and sprinkled with parmesan. Served with Jumpback sauce.
6
Cornbread Fritters
Half dozen homemade hushpuppies flavored with Guinness, jalapenos, celery, and onion. Served with whipped honey butter.
3
Irish Boxty’s
Potato pancakes topped with cheddar cheese and green onions. Served with sour cream & Pico de gallo.
6
~OUTTA THE CROCK~ (Served with side salad & dinner bread) Hand cut sirloin, carrots, celery, potatoes & onions in a hearty broth topped with our homemade garlic & dill croutons.
9
Shepherd’s Pie
An Irish Classic! Seasoned blend of ground beef, peas, carrots, and onions topped with our signature mashed potatoes & green onion.
8
Chicken Pot pie
Home style cooking at it’s best! Homemade pot pie loaded with chicken & vegetables and topped with a crisp buttery crust.
10
Tomato & Crab Bisque
Rich & Creamy tomato bisque with jumbo lump crab meat accented with basil and garlic. Topped with fresh tomatoes & parmesan. NEW!
8
Irish Stew
~GARDEN FRESH~ (Ranch, Honey Mustard, Bleu Cheese, Signature Jumpback, Italian, 1000 island, Balsamic) Chicken & Walnut Salad
Grilled or crispy chicken and roasted walnuts atop a bed of salad greens with tomatoes, egg, cucumber, shredded cheeses, bacon, and homemade croutons.
9
Santa Fe Steak Salad
Green leaf lettuce with hand cut sirloin tips, sautéed onions, peppers, cheeses, and homemade corn salsa. then topped with sour cream, Pico de Gallo, green onion and crispy tortilla strips.
10
Chicken Caesar
Fresh cut romaine topped with grilled chicken, croutons, shredded parmesan, red onion and boiled egg. Served with Caesar Dressing. (substitute shrimp or grilled salmon, $3)
9
~SANDWICHES~ (Served with steakhouse fries & pickle) Reuben
Corned beef, sauerkraut, Swiss, & 1000 island dressing on Jewish rye.
9
Blarney Burger
Handmade patty on toasted Ciabatta. Dressed with roasted pepper mayonnaise, mustard, ketchup, lettuce, tomato, and onion.
8
O’Patty Melt
Homemade patty on toasted Jewish rye with melted Swiss, sautéed onions and yellow mustard.
9
Turkey Club
Freshly sliced turkey, Swiss & apple wood bacon on toasted sour dough bread with roasted pepper mayonnaise, lettuce, tomato and onion.
9
I.F. Chicken Sandwich
Crispy chicken breast with our signature Jumpback dressing, lettuce, tomato, and onion on toasted Ciabatta.
9
Chicken, Bacon, & Swiss
Grilled chicken breast topped with bacon & Swiss on toasted Ciabatta with roasted pepper mayonnaise, lettuce, tomato, and red onion.
10
~FROM THE POND~ (Served with side salad & dinner bread) Fish n’ Chips
Strips of hand battered cod fried to a golden brown. Served with hushpuppies and our signature steakhouse fries.
11
Panko Shrimp
Hand breaded jumbo shrimp in a golden panko crust. Served with hushpuppies and our signature steakhouse fries.
14
Catfish Julie
Two catfish filets (grilled or hand battered) over wild rice and topped with our creamy crawfish Julie sauce. Served with coleslaw & hushpuppies. NEW!
12
Shrimp n’ Grits
Succulent shrimp sautéed in a buttery sauce served over garlic parmesan grits. Topped with shredded cheddar, tomatoes and green onions.
13
Citrus Pepper Salmon
Tender salmon filet basted in honey citrus pepper glaze and grilled to perfection. Served with potatoes au gratin and steamed broccoli.
15
~OFF THE GRILL~ (Served with side salad, bread & choice of side) Smothered Chicken
Grilled chicken breast topped with onions, peppers, mushrooms, & Swiss over homemade garlic mashed potatoes.
12
Celtic Chicken
Boneless chicken smothered in a rich Irish whiskey sauce with fresh mushrooms & onions over a bed of sautéed spinach. NEW!
13
Chicken Tenders
Juicy chicken tenderloins hand battered or grilled with our signature blend of I.F. spices. Served with our homemade garlic mashed potatoes.
11
I.F. Sirloin
10 oz sirloin* rubbed with our signature blend of spices. Served with our homemade garlic mashed potatoes.
14
Dublin Rib eye
Huge 16 oz rib eye* seasoned with I.F. seasonings and grilled to perfection. Served with our homemade garlic mashed potatoes
23
Flaming Yawn
6 oz filet mignon* rubbed with Cajun spices and wrapped in Apple wood smoked bacon. Topped with mushrooms and drizzled with our signature white wine cream sauce. Served with garlic mashed potatoes. NEW!
22
Strip n’ Shrimp
12 oz New York strip* cooked to perfection and topped with five succulent shrimp. Served with homemade garlic mashed potatoes.
20
~PASTA~ (Served with side salad and dinner bread) Irene’s Pasta con Broccoli
Fresh broccoli florets and sliced mushrooms tossed in a rich garlic cream sauce with fettuccine noodles (add chicken $3, add shrimp $5). NEW!
11
Shrimp Scampi
Succulent shrimp sautéed in a buttery scampi sauce with diced tomatoes over a bed of angel hair pasta. NEW!
16
Pollo Rose’
Grilled chicken over angel hair pasta with peppers, onions, and spinach in a tomato cream sauce. Topped with parmesan and bacon crumbles. NEW!
14
Seafood Fettucine
Shrimp and crab meat tossed with broccoli, capers, mushrooms, fettuccine noodles with our signature Crawfish Julie sauce. NEW!
18
and
~Desserts~ Bread Pudding
Homemade bread pudding served with vanilla bean ice cream and drenched in our homemade rum sauce.
6
Moore’s Cheesecake
Delectable slice of creamy cheese cake. Made locally & served in a variety of flavors. Ask your server about today’s feature!
6
Chocolate Walnut Bliss
Rich chocolate fudge brownie smothered in a warm chocolate ganache and topped with chocolate shavings and fresh roasted walnuts. Served with vanilla bean ice cream. NEW!
7
~Sides & Such~ ($3 each) Steakhouse fries Coleslaw Broccoli Wild rice Corn salad
Mashed potatoes Whole Green Beans (NEW!) Steamed cabbage Potatoes au gratin Sweet Potato Mash (NEW!)
~Non Alcoholic Drinks~ Iced Tea (Sweet or Unsweet) Soft Drinks (Coke, Diet, Sprite, Coke Zero, Dr. Pepper, Barq’s, Lemonade) Coffee (Regular or Decaf)
2 2 FREE!
~Draught Beer~ Guinness, Guinness, or Guinness
5
~Domestic Bottled Beer~ Budweiser
Miller Light
Bud Light
Michelob Ultra
Bud Light Lime
Coors Light
3
~Import & Craft Bottled Beer~ Blue Moon
Corona
New Castle
Harp’s
Killians Irish Red
D.B. Irish Red
Smithwick’s
Bass Ale
St. Patrick’s Best Ale
Woodchuck Apple Cider
Sam Adams Boston Lager
Sam Adam’s Seasonal
4
~Pub Drinks~ House Wine*** (Barefoot)
Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Reisling, White Zinfandel , Moscatto
5 GL
Premium Wine*** (Mirassou)
Chardonnay, Pinot Grigio, Moscatto, Reisling, Cabernet, Merlot, Pinot Noir, White Zinfandel (Beringer)
7 GL
FULL BAR
(The Irish Frog is pleased to offer a full cocktail selection, including house, call, premium, & signature drinks!)
*Consumer Advisory: Consuming raw or undercooked food can increase risk of food borne illness. **Please notify management of any food allergies. We will do our best to accommodate your requests. ***Please check with your server or bartender for updated wine availability and features!