Irish Frog Print Menu June 27

507 SPRINGRIDGE ROAD, SUITE F CLINTON, MS 39056 PH: (601)488-4185 FX: (601)488-4176 (LOCALLY OWNED & OPERATED)

~Casual Dining at its Finest~

RESTAURANT HOURS SUNDAY to THURSDAY

11:30am – 9:00pm

FRIDAY & SATURDAY

11:30am – 10:00pm

‘BLARNEY STONE’ (Pub) HOURS MONDAY to THURSDAY

11:30am – 10:00pm

FRIDAY & SATURDAY

11:30am – 11:00pm

SUNDAY

CLOSED

~PUB GRUB~ (Just a little somethin’ to get things started…)

Cheese sticks

A Froggy Tradition! Hand rolled cheese sticks battered in a golden panko crust. Mozzarella, Pepperjack, or combination.

7

Chips & Dip

Bottomless tortillas served with a rich queso dip loaded with Rotel© and topped with fresh jalapenos.

6

Loaded Steak Fries

Our signature steakhouse fries smothered in melted cheeses, Hand-sliced sirloin*, Pico de Gallo, sour cream, and green onion.

8

Fried Green Tomatoes

Hand battered slices of fried green tomatoes drizzled with a savory cream sauce and Pico de Gallo. Served with Jumpback sauce.

9

Spinach Crawfish Dip

Creamy dip loaded with melted cheeses, crawfish, spinach and spices. Served with homemade crustini bread. NEW!

8

Chicken & Sausage Nachos

Crispy tortillas topped with blackened chicken, smoked sausage, melted cheeses, pico de gallo, sour cream, jalapenos, & onions. NEW!

8

Firecracker Shrimp

Eight (8) hand breaded tail-on shrimp tossed in our spicy citrus pepper sauce.

Served with crème fresco for dipping.

11

Fried Pickles

Half dozen hand battered dill pickled spears fried to a golden brown and sprinkled with parmesan. Served with Jumpback sauce.

6

Cornbread Fritters

Half dozen homemade hushpuppies flavored with Guinness, jalapenos, celery, and onion. Served with whipped honey butter.

3

~OUTTA THE CROCK~ (Served with side salad & dinner bread) Crawfish &, Corn Chowder

Creamy seafood chowder loaded with crawfish, corn, and potatoes and seasoned with pablano peppers. Topped with shredded cheddar cheese & croutons. NEW!

9

Shepherd’s Pie

An Irish Classic! Seasoned blend of ground beef, peas, carrots, and onions topped with our signature mashed potatoes & green onion.

8

Chicken Pot pie

Home style cooking at it’s best! Homemade pot pie loaded with chicken & vegetables and topped with a crisp buttery crust.

10

Tomato & Crab Bisque

Rich & Creamy tomato bisque with jumbo lump crab meat accented with basil and garlic. Topped with fresh tomatoes & parmesan. NEW!

8

~GARDEN FRESH~ (Ranch, Honey Mustard, Bleu Cheese, Jumpback, Italian, 1000 island, Balsamic Raspberry vinaigrette) Chicken & Walnut Salad

Grilled or crispy chicken and roasted walnuts atop a bed of salad greens with tomatoes, egg, cucumber, shredded cheeses, bacon, and homemade croutons.

9

Sarah’s Strawberry Salad

Fresh strawberries over a bed of baby spinach topped with roasted walnuts, feta cheese & crispy tortilla strips. Served with our raspberry vinaigrette dressing (Add Chicken, $3) NEW!

8

Black & Bleu Salad

Shredded green leaf lettuce topped with slices of blackened sirloin*, bleu cheese crumbles, pico de gallo, cucumbers, egg, bacon and red onion. Served with our homemade Bleu Cheese dressing. NEW!

10

~SANDWICHES~ (Served with steakhouse fries & pickle) Reuben

Corned beef, sauerkraut, Swiss, & 1000 island dressing on Jewish rye.

9

Blarney Burger

Handmade patty on toasted Ciabatta. Dressed with roasted pepper mayonnaise, mustard, ketchup, lettuce, tomato, and onion.

8

Fried Green Tomato B.L.T

Hand battered green tomatoes with applewood smoked bacon and shredded green leaf lettuce on toasted sour dough with our homemade roasted pepper mayonnaise. NEW!

8

O’Patty Melt

Homemade patty on toasted rye with melted Swiss, sautéed onions and mustard.

9

Blackened Flatbread

Blackened chicken with tomato, baby spinach, red onion and mozzarella cheese on fresh flatbread with our homemade pesto ranch (substitute steak, $3) NEW!

11

Turkey Club

Freshly sliced turkey, Swiss & applewood bacon on toasted sour dough bread with roasted pepper mayonnaise, lettuce, tomato and onion.

9

I.F. Chicken Sandwich

Crispy chicken breast with our signature Jumpback dressing, lettuce, tomato, and onion on toasted Ciabatta.

9

Chicken, Bacon, & Swiss

Grilled chicken breast topped with bacon & Swiss on toasted Ciabatta with roasted pepper mayonnaise, lettuce, tomato, and red onion.

10

~FROM THE POND~ (Served with side salad & dinner bread) Fish n’ Chips

Strips of hand battered cod fried to a golden brown. Served with signature steakhouse fries and homemade tartar sauce.

12

Panko Shrimp

Hand breaded jumbo shrimp in a golden panko crust. Served our signature steakhouse fries and homemade cocktail sauce

14

Catfish Julie

Two catfish filets (grilled or hand battered) over mushroom wild rice and topped with our crawfish & mushroom cream sauce. Served with coleslaw.

15

Roasted Sweet Pepper Tilapia

Succulent broiled tilapia filet over a bed of wild rice and smothered in our signature roasted pepper cream sauce. Served with steamed broccoli. NEW!

17

Shrimp n’ Grits

Succulent shrimp sautéed in a buttery sauce served over garlic parmesan grits. Topped with shredded cheddar, tomatoes and green onions.

14

Citrus Pepper Salmon

Tender salmon filet basted in honey citrus pepper glaze and grilled to perfection. Served with potatoes au gratin and steamed broccoli.

15

Fire Grilled Shrimp

Two skewers of grilled shrimp basted in a fiery paprika marinade. Served over wild rice with steamed broccoli and homemade aioli sauce for dipping. BACK!

16

~OFF THE GRILL~ (Served with side salad & toasted dinner bread) Bangers & Mash

Rope sausage grilled to perfection and smothered in sautéed onions and a red wine demi glace. Served with homemade garlic mashed potatoes. BACK!

12

Southwestern Chicken

Grilled chicken breast over wild rice and smothered in a creamy pepperjack sauce then topped with pico de gallo and tortilla strips. Served with homemade corn salsa. NEW!

12

Celtic Chicken

Boneless chicken breast smothered in a rich Irish whiskey sauce made with mushrooms & onions over sautéed spinach with garlic mashed potatoes.

13

Chicken Tenders

Juicy chicken tenderloins hand battered or grilled with our signature blend of spices.

Served with our homemade garlic mashed potatoes & steamed broccoli.

11

I.F. Sirloin

10 oz sirloin* rubbed with I.F. spices & topped with sautéed onions with a red wine demi glace. Served with garlic mashed potatoes and sautéed green beans.

15

Dublin Rib eye

Huge 16 oz rib eye* seasoned with I.F. seasonings and grilled to perfection. Served with potatoes au gratin and sautéed green beans.

23

Flaming Yawn

6 oz filet mignon* rubbed with Cajun spices and wrapped in Apple wood smoked bacon.

Topped with mushrooms and drizzled with our white wine cream sauce. Served with garlic mashed potatoes and sautéed green beans.

22

Strip n’ Shrimp

12 oz New York strip* cooked to perfection and topped with five succulent shrimp.

Served with potatoes au gratin and sautéed green beans.

21

~PASTA~ (Served with side salad and dinner bread) Irene’s Pasta con Broccoli

Fresh broccoli florets and sliced mushrooms tossed in a rich garlic cream sauce with linguini noodles (add chicken $3, add shrimp $5).

11

Shrimp Scampi

Succulent shrimp sautéed in a buttery scampi sauce with diced tomatoes over a bed of angel hair pasta.

16

Pollo Pesto Florentine

Grilled chicken over a bed of angel hair pasta with homemade pesto, fresh mushrooms and baby spinach. NEW!

15

Seafood Linquini

Shrimp and crab meat tossed with broccoli, capers, mushrooms, and linguini noodles with our signature Crawfish Julie sauce.

18

Bread Pudding

Homemade bread pudding served with vanilla bean ice cream and drenched in our homemade rum sauce.

6

Moore’s Cheesecake

Delectable slice of creamy cheese cake. Made locally at Campbell’s Bakery & served in a variety of flavors. Ask your server about today’s feature!

7

Chocolate Walnut Bliss

Rich chocolate fudge brownie smothered in a warm chocolate ganache and topped with chocolate shavings and fresh roasted walnuts. Served with vanilla bean ice cream.

8

Bananas Foster Ice Cream cake

A perfect summer treat! Real bananas with vanilla ice cream and swirled with caramelized brown sugar and cinnamon in a vanilla cookie crust. NEW!

7

~Desserts~

~Sides & Such~ ($3 each) Steakhouse fries

Mashed potatoes

Sweet Potato Mash

Coleslaw

Whole Green Beans

Corn salad

Wild rice

Steamed cabbage

Steamed Broccoli

Potatoes au gratin

~Non Alcoholic Drinks~ Iced Tea , Coke, Diet, Sprite, Coke Zero, Dr. Pepper, Barq’s, Lemonade Bottled Water Coffee (Regular or Decaf)

2 2 FREE!

~Draught Beer~ Guinness, Guinness, or Guinness

5

~Domestic Bottled Beer~ Budweiser

Miller Light

Bud Light

Michelob Ultra

Bud Light Lime

Coors Light

3

~Import & Craft Bottled Beer~ Blue Moon

Corona

Woodchuck Apple Cider

New Castle

Harp’s

Sam Adam’s Seasonal

Killians Irish Red

D.B. Irish Red

Heineken

Smithwick’s

Legbiter Ale

Sam Adams Boston Lager

4

Bass Ale

~Pub Drinks~ 5 GL

(Barefoot)

Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Reisling, White Zinfandel , Moscatto

Premium Wine***

Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Reisling Moscatto, White Zinfandel (Beringer)

7 GL

House Wine

(Robert Mondavi)

FULL BAR

(The Irish Frog is pleased to offer a full cocktail selection, including house, call, premium, & signature drinks!)

*Consumer Advisory: Consuming raw or undercooked food can increase risk of food borne illness. **Please notify management of any food allergies. We will do our best to accommodate your requests. ***Please check with your server or bartender for updated wine availability and features!