Jimmys Catering Menu Oct 11

Catering by Jimmy’s

Jimmy’s typical prices include food and full staff for food service.

Any necessary rental items such as plates, glasses, flatware, linens, etc.; any decorations; any tables, chairs and other items not directly related to food service are NOT included in Jimmy’s prices. These costs are passed through to you at our cost. Since some venues require that you use their beverage program, beverages and beverage service items are not included in our basic prices. Beverage service is in addition to those costs.

Jimmy’s typical prices range from $15 to $75 per person excluding box lunches and Big Easy lunches. Applicable sales taxes are additional.

The following are suggestions for various types of events. Most items can be interchanged or combined with others. A custom designed menu can also be provided for your event. Jimmy’s will work with your event planner or assist you directly in obtaining other services necessary to make your event exactly as you wish.

Jimmy’s has a private dining room on premises that is available for meetings and functions that do not exceed 25 people. It is perfect for intimate parties. You can also host your bridge, garden or study club.

Jimmy’s Catering Services is a part Jimmy’s Restaurant and Jimmy’s, Ltd., an Alabama General Partnership. A contract will outline the particulars of goods and services provided.

Cold Hors d’Oeuvres Assorted Small Meat Sandwiches Ham – Turkey – Roast Beef

Assorted Small Salad Sandwiches Egg – Chicken – Tuna – Pimento Cheese

Muffoletta Quarters Ham, Salami, Provolone and Olive Salad on Focaccia

Assorted Sliders Roast Beef – Chicken – Crab - Ham

Assorted Canapés Crab and Artichoke – Smoked Salmon – Shrimp

Prosciutto-wrapped Asparagus Steamed Asparagus Spears wrapped with Prosciutto

Shrimp and Andouille Skewers Grilled Shrimp and Andouille Sausage

Marinated Shrimp and/or Crab Claws Boiled Shrimp and / or Crab Claws in a flavorful marinade

Shrimp Remoulade Tender boiled shrimp dressed with our Remoulade

Assorted Pate au Choux Seafood – Veggie – Meat - Cheese

Caviar Sampler Choose from imported or domestic sturgeon, salmon or trout.

Hot Hors d’Oeuvres Crawfish Boudin Fried slices of Poché’s crawfish boudin.

Scallops and/or Shrimp wrapped in Bacon Choose fried or grilled or a combination.

Fried Catfish Bites Sliced catfish filets fried until golden.

Bourbon Barbecue Sausage Grilled smoked sausage in a Bourbon barbecue sauce.

Crab Cakes Jumbo lump crabmeat with red pepper and green onion delicately seasoned and formed into mini cakes and sautéed.

Mushroom Tarts A mix of fresh and dried mushrooms with garlic and white wine.

Crabmeat Stuffed Mushrooms Large mushroom caps stuffed with seasoned jumbo lump crabmeat.

Oysters Rockefeller and Bienville Choose either or both of these classic New Orleans preparations using Beausoleil oysters.

Coconut Shrimp and/or Chicken Choose either or both of these lightly coconut-battered items.

Crawfish Spring Rolls Baked or fried spring rolls filled with crawfish and veggies.

Chicken and Artichoke Beignets Sautéed chicken and artichoke hearts mixed with our beignet batter and fried.

Platters and Large Dishes Premium Cheese Platter Specialty cheeses such as Harvarti, Brie, Gouda, Gruyere, Maytag Blue aged Cheddar. Served with grapes and assorted toasts and crackers.

Standard Cheese Platter Cheddar, Swiss and Pepper Jack cheese served with grapes and crackers.

Praline Brie in Pastry Brie stuffed with a praline glaze, wrapped in pastry and baked.

Classic CruditĂŠs Platter Selected veggies such as broccoli, carrots, zucchini, celery, peppers and grape tomatoes served with savory ranch dressing.

Assorted Roasted or Grilled Vegetables Selected veggies such as asparagus, peppers, squashes, onions, sweet potatoes and tomatoes served with vinaigrette

Antipasti Assortment Artichoke hearts, roasted red peppers, Provolone, fresh mozzarella, salami, Prosciutto and olives served with foccacia toasts.

Tomato and Mozzarella Platter Sliced tomatoes and fresh mozzarella with pesto and crostini.

Mediterranean Sampler Hummus, ratatouille spread, tabbouleh, tapenade, roasted veggie relish, grilled peppers and marinated Feta served with pita.

Smoked Salmon Sliced smoked salmon served with capers,

Boiled Shrimp Large Shrimp cooked in a spicy boil and served with cocktail sauce

West Indies Salad Our version with jumbo lump crabmeat, red pepper, green onion and sweetened Champagne vinegar served with butter-baked crackers.

Classic Fruit Platter Assorted seasonally fresh fruit served with honey vinaigrette.

Sauces and Dressings Remoulade, Tartar, Cocktail, Voodoo Marchand de Vin, Hollandaise, BĂŠarnaise, Meuniere Ranch, Blue Cheese, 1000 Island, Vinaigrette, Honey Dijon, Ginger, Caesar, Green Goddess

Soups Chicken and Seafood Gumbo, Turtle, Artichoke, Lobster Bisque.

Crab and Corn Chowder, Oyster Stew, Ham and Bean, Chicken and Asparagus, Roasted Red Pepper and Tomato.

Salads Spinach Baby spinach with mushroom and bacon.

Caesar Chopped romaine with a tangy Caesar dressing, Parmesan and croutons.

Celebration Garden greens with dried cranberries, toasted pecans and bleu cheese.

Mixed Greens A mixture of lettuces and mesclun topped with red peppers and tomatoes.

Specialty Sandwiches Muffoletta Done New Orleans style with meats, cheese and olive salad.

Chicken with Roasted Red Pepper or Bacon and Cheddar Grilled chicken with your choice of accompaniments.

Po-boys Traditional New Orleans Po-boys such as shrimp, oyster, chicken and BLT.

Salmon BLT Grilled salmon with apple wood bacon

Dips and Savories Creamed Spinach and Jack Cheese Spinach cooked with garlic and cream and Jack cheese melted in.

Artichoke with Cream Cheese and Parmesan Artichoke hearts blended with Parmesan and cream cheese and baked.

Crabmeat Imperial Jumbo lump crabmeat in a rich cheese sauce with red peppers and green onions served with toasts.

Crawfish and Brie Crawfish tails and Brie blended with cream cheese, red peppers, green onions and white wine.

Assorted Quiche Choose from artichoke, crab, cheese and bacon or spinach.

Tartlets Open-face tarts such as mushroom, olive, asparagus and tomato.

Savory Beignets Choose from chicken and artichoke or scallops and spinach.

Desserts Bread Pudding Our version topped with a caramel and Bourbon sauce.

Bananas Foster The traditional version served with ice cream or one that’s fried.

Doberge Cake The New Orleans celebration cake – layers of chocolate or lemon goodness.

Cheese Cake Made rich with Ricotta and served with toppings of your choice.

Assorted Cakes Lemon Raspberry, Praline, Chocolate Mousse, Red Velvet

Special Meats and Poultry Beef Tenderloin Certified whole Angus beef tenderloin rubbed with our special seasoning before being slow-roasted until just right.

Creole Fried Turkey Your choice of breast or whole turkey rubbed with our Creole seasoning and deep fried to golden perfection.

Roasted Leg of Lamb Whole leg of Colorado lamb rubbed with herbs and garlic then slow-roasted for tenderness.

Rack of Lamb Rib or loin lamb racks rubbed with our special seasoning and roasted.

Praline Baked Ham A whole or half sugar-cured ham baked with a praline glaze.

Premium Country Ham A whole salt-cured and aged country ham that’s soaked and baked.

Stuffed Pork Loin A whole pork loin that’s butterflied, stuffed with almonds and apricots then rolled back into shape before roasting.

Rack of Pork A roasted bone-in Eden Farms Berkshire pork loin.

Special Fish and Seafood Red Fish, Grouper, Tuna, Salmon and Trout Fresh fish prepared as you wish and served whole or portioned.

Shrimp, Lobster, Clams, Oysters, Scallops and Crab Fresh shellfish prepared as you wish.

Specialty Pastas and Rice Pasta Mardi Gras Crawfish tails, shrimp, tomato, peppers, onions and cream.

Chicken or Shrimp Alfredo Chicken or shrimp in a cheese sauce.

Crawfish and Andouille Crawfish tails and Andouille sausage in a creamy tomato sauce spiked with garlic and bleu cheese.

Shrimp, Tomato and Feta Grilled shrimp, grape tomatoes, garlic and basil in a white wine and lobster stock sauce with feta cheese.

Vegetable Pasta Mushrooms, artichoke hearts and tomatoes in a wine and cream sauce.

Lobster Risotto Arborio rice simmered in stock with lobster meat and finished with Parmesan.

Dirty Rice Rice mixed with sausage, ground beef and chicken with peppers, onions and celery and plenty of spice.

New Orleans Selections Jambalaya Rice with chicken, Andouille, tomato, onion and peppers and a nice kick.

Crawfish EtouffĂŠe Crawfish tails smothered in a seafood and tomato gravy served over rice.

Shrimp Creole Jumbo shrimp in a tangy tomato sauce served over rice.

Grillades and Grits Veal slices simmered in rich gravy and served with cheese grits.

Red Beans and Rice Long-simmered red beans with Andouille sausage and Tasso in a spicy gravy served with rice.

Other Lunch and Dinner Suggestions Crabmeat Sardou Artichoke bottoms topped with creamed spinach, jumbo lump crabmeat and Hollandaise.

Salmon and Crab Pillows Light quenelles of crabmeat and roasted salmon served with a Dijon cream.

Shrimp Victoria Shrimp sautéed with mushrooms and green onions in a white wine and sour cream sauce.

Stuffed Quail Semi-boneless quail stuffed with cornbread and Andouille sausage.

Stuffed Prawns Giant prawns stuffed with cheese and artichoke and wrapped in bacon.

Shrimp and Grits Shrimp and Andouille sautéed with green onion in a cream sauce served over cheese grits.

Crawfish Cardinal Crawfish tails in a tomato cream sauce served over rice.

Chicken and Dumplings or Chicken a la King Traditional goodness using whole chicken and rich stock.

Creole Cioppino Shellfish in wine and lobster stock with garlic, herbs and tomato.

Crab and Eggplant Delmonico Jumbo lump crabmeat and roasted eggplant in a casserole.

Lobster Thermidore Lobster meat in a flavorful sauce served over rice.

Shrimp and Scallops Newburg Sautéed shrimp and scallops in a cheesy cream sauce spiked with Sherry.

Beef Tenderloin Marchand de Vin and Béarnaise A New Orleans tradition – beef tenderloin served over Marchand di Vin sauce and topped with Béarnaise.

Box Lunches Box lunches are a single selection prepared for a minimum of 8 people.

Beverages are available.

Boudreaux Lobster salad sandwich, fruit and dessert.

French Quarter Muffoletta sandwich, chips and dessert.

Wrap A flour tortilla filled with meat and cheese or grilled veggies, fruit and dessert.

Basic Deli meats and cheese on a roll, chips and dessert.

Po-boy Grilled shrimp or chicken Po-boy, potato salad and dessert.

Sliders Assorted sliders with potato salad, fruit and dessert

Cheese Please Grilled pimento cheese, cheese straws, fruit and dessert.

Garden District Shrimp and egg salads, greens, tomato, fruit and dessert.

Ponchartrain Grilled chicken and roasted red pepper sandwich, potato salad and dessert.

Also available with bacon and Cheddar or bacon and avocado.

Big Easy Lunches Make your selections and we will prepare dishes that feed 8 to 10 or 15 to 20 that you serve and share. Lunches come with salad or fruit and fresh cookies.

Jambalaya, Shrimp Creole, Red Beans and Rice, Shrimp and Grits, Grilled Shrimp and Chicken, Deli Meats and Cheeses, Burger Feast, Assorted Sliders Gumbo and the Chef’s Soup Salad or Fruit and Cookies