Welcome to Joey’s Pasta House For more than 13 years, Chef Joseph McCall has worked in some of the finest restaurants in town. He has delighted guests with vibrant flavors of Italian cuisine. Joey’s reflects the infectious enthusiasm and joy that brings the Italian tradition of fine food and hospitality to your table. Homemade pasta’s everyday and only the freshest and finest ingredients. He always imagined owning his own restaurant, it was his dream. Now, he is honored to share that with each and every one of you. Simple, wholesome, and beautifully prepared dishes, that’s Joey’s promise. Please be patient as each dish is individually crafted. Thank you for the opportunity to serve you, your family, and friends. Please join us again soon. Buon
Appetito!
Antipasti
Lobster Cakes Basil aioli, tomato salsa 12 Escarole & Beans Sausage, olive oil, garlic, shaved parmesan 8 Calamari Scampi Pan-fried, roasted peppers, pepperoncini, fresh lemon, garlic, fresh herbs 11 Fried Calamari Marinara, fresh lemon 10 Artichoke French Sherry, lemon, butter 6 Vongole (Clams) Shallots, garlic, butter, chardonnay, fresh herbs 9 Antipasti Roasted garlic, grilled focaccia, roasted pepper salad, aged parmesan, marinated olives, fresh mozzarella 12 Arancini Risotto, pork, asiago, marinara 10 Pan Seared Scallops Light plum tomato sauce, basil pesto 12