Joeys Pasta House Dinner Oct 11 reduced

Creating An Italian Dining Experience For You

Welcome to Joey’s Pasta House For more than 13 years, Chef Joseph McCall has worked in some of the finest restaurants in Rochester.

He has delighted guests with vibrant flavors of Italian cuisine. Joey’s Pasta House reflects the infectious enthusiasm and joy that brings the Italian tradition of fine food and hospitality to your table.

It was always Joey’s dream to own his own restaurant and now he is honored to share that dream with you.

Wholesome and beautifully prepared dishes...that is Joey’s promise to you!

Thank you for the opportunity to serve you, your family and friends.

Buon Appetito!

Joey’s Party House You can count on Joey’s Party House for all your important occasions: Bridal Showers, Baby Showers, Weddings, Rehearsal Dinners, Birthdays, Anniversaries and Corporate Events The private party room next door comfortably accommodates up to 72 guests for an intimate party experience.

Call to set up an appointment with Hillary Barber Phone: 585-586-9822 Fax: 585-586-2425 Email: Hillary@joeyspastahouse.com

Antipasti

Lobster Cakes basil aioli, chipotle pesto, field greens 12 Escarole and Beans sausage, olive oil, garlic, shaved parmesan 9 Calamari Scampi pan-fried, roasted peppers, pepperoncini, fresh lemon, garlic, fresh herbs 11 Fried Calamari marinara, fresh lemon 10 Artichoke French sherry, lemon, butter 8 Vongole (Clams) shallots, garlic, butter, chardonnay, fresh herbs 10 Antipasti roasted garlic, grilled focaccia, roasted pepper salad, grilled brie, marinated olives, fresh mozzarella 12 Arancini risotto, pork, asiago, marinara 10 Pan Seared Scallops portobello, pancetta, tomato compote, basil oil 13 Meatball Salad arugula, meatballs, shaved parmesan, vinaigrette 10

Insalata Add grilled chicken 3

Add grilled shrimp 4

House Salad seasonal vegetables, mixed greens, house vinaigrette 5 Caesar Salad crisp romaine, shaved parmesan, homemade Caesar dressing 6 Arugula Salad roasted beets, candied walnuts, goat cheese, roasted shallot vinaigrette 8 Wedge Salad crispy pancetta, crumbly bleu, creamy bleu, red onion 8 Grilled Caesar hearts of romaine, garlic toast, smoked Caesar dressing 8 Chicken Caprese panko breaded chicken, field greens, fresh mozzarella, tomatoes, lemon vinaigrette and finished with balsamic reduction 13

Soups Lentil Soup 4

Chef’s Creation

Pasta

All pastas are served with house salad or lentil soup.

Homemade fresh pasta is available for an additional four dollars.

Risotto of the day Market Price Homemade Potato Gnocchi roasted plum tomato sauce, fresh basil, shaved parmesan 15 Homemade Pappardelle Bolognese tomato sauce, ground veal, fresh herbs 15 Spaghetti Carbonara pancetta, parmesan, eggs, light cream 13 Homemade Lobster Ravioli spicy blush sauce, baby spinach 18 Homemade Five Cheese Ravioli tomato basil sauce, fresh herbs 13 Pasta Arrabbiata spicy marinara, sausage, bell peppers, mushrooms 13 Shrimp and Scallop Scampi garlic, sherry, lemon, butter, linguini 20 Vegetable Rigatoni zucchini, yellow squash, bell peppers, mushrooms in a garlic wine sauce with crushed tomatoes 13

Shrimp Fra Diavolo spicy marinara, fresh basil, linguini 19 Penne alla Vodka pancetta, fresh herbs, parmesan 13 Spaghetti, Meatball and Sausage fresh tomato sauce, shaved parmesan 13 Eggplant Parmesan red sauce, mozzarella, ricotta, over penne 14 Linguini and Clams red or white clam sauce 17 Homemade Lasagna ground veal, sausage, ricotta, mozzarella 15 Farfalle pancetta, peas, crimini mushrooms, sherry cream, shaved parmesan 13 Whole Wheat Penne roasted tomato, artichoke, spinach, feta, white wine, garlic 15 *Plate sharing charge of five dollars

Entrées

All entrées are served with house salad or lentil soup.

Homemade fresh pasta is available for an additional four dollars.

AVAILABLE GLuTEn FREE: GF

Chicken Parmesan tomato sauce, mozzarella, shaved parmesan, over spaghetti 16 GF

Chicken Marsala wild mushrooms, baby spinach, marsala wine, served with garlic smashed 16 Chicken French sherry, lemon, butter, over linguini 16 Chicken Milanese panko breaded, arugula, shaved parmesan, lemon vinaigrette, served with penne aglio e olio 16

Chicken Paillard roasted vegetables, lemon gorgonzola vinaigrette, field greens 13 Chicken Joey artichokes, prosciutto, roasted peppers, peas, garlic, white wine, over linguini 16 GF

Veal Saltimbocca escarole, prosciutto, kalamata olives, madeira wine, over linguini 18

GF

Veal Scaloppini white wine, artichokes, capers, lemon, over linguini 18

GF

Veal and Shrimp Joey portobello mushrooms, artichokes, roasted peppers, madeira cream, served with grilled asparagus 22

GF

Pan Seared Scallops portobello mushrooms, sundried tomatoes, spinach, madeira wine, light cream, served with grilled asparagus 21

GF

16 oz Strip Steak Italian barbecue corn relish, served with garlic smashed 26

GF

Filet Mignon gorgonzola, chianti demi glaze, white truffle oil, served with garlic smashed 25 Chef’s Fish of the Day market price *Plate sharing charge of five dollars

Desserts

Please ask your server for today’s homemade dessert selections.

Coffee

Espresso, Cappuccino and Lattés