Creating An Italian Dining Experience For You
Antipasti
Calamari Scampi pan-fried, roasted peppers, pepperoncini, fresh lemon, garlic, fresh herbs 11 Fried Calamari marinara, fresh lemon 10 Artichoke French sherry, lemon, butter 8 Vongole (Clams) shallots, garlic, butter, chardonnay, fresh herbs 10 Antipasti roasted garlic, grilled foccacia, roasted pepper salad, grilled brie, marinated olives, fresh mozzarella 12
Escarole and beans sausage, olive oil, garlic, shaved parmesan 9 Arancini risotto, pork, asiago, marinara 10
Soups
Soup and Salad Any soup and a house or Caesar salad 9 Lentil Soup 4
Insalata Add grilled chicken 3
Chef’s Creation
Add grilled shrimp 4
House Salad seasonal vegetables, mixed greens, house vinaigrette 5 Caesar Salad crisp romaine, shaved parmesan, homemade Caesar dressing 6 Arugula Salad roasted beets, candied walnuts, goat cheese, roasted shallot vinaigrette 8
Wedge Salad crispy pancetta, crumbly bleu, creamy bleu, red onion 8 Calamari Salad olives, roasted peppers, mixed greens, house vinaigrette 10 Grilled Caesar hearts of romaine, garlic toast, smoked Caesar dressing 8 Chicken Caprese panko breaded chicken, field greens, fresh mozzarella, tomatoes, lemon vinaigrette and finished with balsamic reduction 13
Cajun Chicken Salad spinach, peppadew peppers, artichokes, lemon basil vinaigrette 12 Meatball Salad arugula, meatballs, shaved parmesan, vinaigrette 10