Johnmartins Dinner Menu 2011

JohnMartin’s Dinner Menu 5-close Soups Irish Potato Soup with Bacon, Scallions and Cream ……………………………………………..5 Traditional Onion Soup with Toasted Baguette and Melted Cheese ………………….6 Chilled Gazpacho with Chopped Cucumber and Garlic Croutons ………………………5 Freshly made Soup of the Day ……………………………………………………………………..5

Appetizers Brie Cheese Toast on Baguette with Pesto and Olive Tapenade …………………………………………………………..7 Atlantic Oak Smoked Salmon on Brown Soda Bread with Cucumber, Tomato, Onions, Capers and Herb Cream Cheese ……………………………….....10 ……………………………………….. Dinner ……….….15 Spinach and Artichoke Dip with Toasted Pita Points …………………………………………………………………..…………9 Escargot in our original Pernod butter …………………..(6) for 7.50 ………………………….(12) for 13 Jumbo Shrimp Served four ways, Cocktail, Coconut Breaded, Beer Battered or Grilled …………………………………………………..…….15 Mini Crab Cakes with a Spicy Remoulade Sauce ……………………………………………………………………..……………...9

Salads Taco Salad Romaine Lettuce, Spicy Chicken, Chopped Tomatoes, Red Onions, Avocado Corn Salsa, Mexican Cheese and Honey Lime Dressing………………………………………….…...…………..…...12 Classic Caesar Crispy Romaine, Homemade Croutons, Fresh Parmesan and Caesar Dressing ……….……….…...8 Italian Salad , Vine Ripe Tomato, Fresh Mozzarella Arugula, Prosciutto with Balsamic Vinegar, Olive Oil and Pesto Crostini …………………………………………………………………………………………………………………..12 Teriyaki Skirt Steak Salad, Romaine Lettuce leaves, Crumbled Blue Cheese, Red Onion, Tomato, Garlic Crostini with Ranch Dressing……………………………………..……………………………………………………………………....12

Entrees Chef selected Choice NY Strip Steak served Three cuts and Four Styles.

(8 oz.)……… $14. (12 oz.)……….$20 ………..(16 oz.)…………. $24 Grilled, with Herb Butter, served with House Fries OR Steamed Vegetables.

Gaelic, with Irish Whiskey Mushroom Sauce, Mashed Potatoes OR Steamed Vegetables French Au Poivre with Brandy Green Peppercorn Sauce, House Fries OR Steamed Vegetables Blackened, Pan Seared in our House Seasoning, With Mashed Potatoes OR Steamed Vegetables Two four oz. Pork Tenderloin Steaks served with Apple and Prune Compote.

Mashed Potatoes, Broccoli and Madeira Sauce…………………………………………………………………………………………15 Skirt Steak Chimichurri with Black Beans, Rice and Plantain Chips ……………………………………………………14 Pan-fried Chicken Breast Mushroom Madeira Sauce with Rice and Fresh Spinach …………………………….13 Chicken Milanese, Italian Breaded Chicken Breast over Linguini with a light lemon Cream Sauce topped with Arugula and Fresh Tomato ………………………………………………...….14

Fish Fresh Fish of the Day-……………………………………………………………………………………………….. Market Price Atlantic Salmon Fillet cooked four ways served with Rice and a side of your choice ……………………………...14 Grilled with Herb Butter, Bourbon Pecan Orange Maple Glazed, Blackened with our House Seasoning or Poached Dolphin Oscar, Pan Fried, Asparagus, Crab Topping, Cheese Sauce, White Rice…………………………………….…..15 Dolphin Francaise, dipped in Egg Batter and Pan-Fried With Lemon Mushroom Caper Sauce served with Broccoli and White Rice …………………………………………...14 Jumbo Shrimp Scampi served with Linguini and Creamy White Wine Lemon Garlic Cream Sauce…….…...20 New Zealand Jumbo Mussels served in a Spicy Red Wine Garlic Tomato Cream Sauce with a side of Baguette ……………………………………………………………………………….……………….…..…..13 Cod Florentine with Spinach, Cheese Sauce and White Rice ……………………………………………………………..….…..14

Pasta Chef’s Pasta of the Day ……………………………………………………………………………………………………………14 Seafood Linguini with Baby Clams, Mussels, Shrimp and Scallops in a rich White Wine Tomato Mushroom Broth with a side of Garlic Bread …………………………………………………...16

Burgers and Sandwiches Freshly Ground Sirloin Burger on a Bun, LTO Sliced Pickle……………………………………………………………….... 12 Add Cheese: American, Cheddar, Swiss, Mozzarella Provolone, $1 Gruyere, Irish Cheddar, Brie, Blue $1.50

Pub Burger Blackened, with Smoked Bacon And Irish Cheddar………………………………………………. 14 Turkey Burger, Onions, Peppers And Melted Gruyere Cheese ……………………………….12 Grilled or Blackened Dolphin, on a Bun, Tartar Sauce ……………………………………...……………12 Buffalo Chicken, served on a Bun tossed in Buffalo Sauce and topped with Blue Cheese.......................…...12 Reuben Sandwich, Tender Corned Beef, with Swiss, Sauerkraut and Thousand Island Dressing………..…13 Turkey Club, Smoked Bacon, Egg, Lettuce, Tomato, Provolone Cheese, Mayo, Toasted Croissant ………..13 Rare Roast Beef, on Rye, Arugula, Tomato, Red Onion, and Brie Cheese, Horseradish Dressing …?……………13 Tuna Salad sandwich on Whole Wheat, Lettuce, Tomato, and Cucumber ………………………………………..12 Monte Cristo Turkey, Ham, Swiss and American, Cheese, White Bread Pancake Battered, Deep fried served with a mixed Berry Sauce……………………………13 All burgers, Hot Sandwiches served with House Fries All Cold Sandwiches with Homemade Potato Chips Desserts and Cheeses Chocolate Fudge Cake 5 Homemade Baileys Ice Cream 5 Warm Apple Crumb Pie with Vanilla Ice cream 5 Key Lime Pie topped with Whipped Cream 5 Bread Pudding Sauce Anglaise, Whipped Cream 5 Crème Brulee 5 Berries in Season 5 A La Mode Vanilla 1.50…… Baileys 2 Stilton Cheese, Aged Irish Cheddar, or French Brie 7 Selection of Cheeses 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

House Favorites 3 Cheese Eggplant Parmesan, Italian Breaded deep fried, topped With Marinara, Provolone, Mozzarella and Parmesan Cheese ………………..11 *Beef and Guinness Stew Tender Chunks of Beef, Guinness Sauce, Mushrooms, Peas, and Onions, Topped with Mashed Potatoes …………………14 (Family 19) *John’s Meatloaf with Peas, Carrots, Mashed Potatoes and Onion Gravy ……………13 (Family 18) *Shepherd’s Pie, Ground Sirloin, Celery, Carrots, Peas, Onions in a savory, Tomato Sauce topped with Mashed Potatoes, Melted Cheese...12 (Family 18) Corned Beef and Cabbage With Steamed Potatoes, Carrots, And Parsley Sauce onthe side …………….………14 Irish Mixed Grill with Back Bacon, Pork Sausage, Black and White Puddings, Mushrooms, Tomatoes, Basted Egg and Potato Cake……. .14 *Beer Battered Fish and Chips with House Fries and Tartar Sauce ……………13 (Family 18) *Bangers and Mash Two Jumbo Pork Sausages, Mashed Potatoes and Onion Gravy ……………………………12 (Family 17) *Fricassee of Chicken Chicken Chunks, Cream Sauce, Mushrooms, Peas, and Carrots, Puff Pastry Shell…...13 (Family 18) *Bowl of our Mac and Cheese with Ham, Peas, and Scallions …………………………8 (Family 15) *Denotes Family portion option

Side Dishes House Fries 3.50 Loaded Baked Potato 5

Baked Potato 3.50

Sautéed Spinach 3.50 Mashed Potato 3.50 Steamed Broccoli 3.50 Garlic Mashed Potato 3.50 Fried Onion Rings 3.50 Sweet Potato Fries 4.50 Steamed Rice 2.50 Fresh Vegetables 3.50/ Large 6.50 Sautéed Mushrooms 4.00 Mixed Greens / Caesar Salad 3.50 Fresh Asparagus 4 *Family Salad Bowl 6.50