Johnmartins Lunch Menu 2011

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JM’s Lunch & Afternoon Menu 11:30 – 5 Soups & Appetizers Irish Potato Soup With Bacon, Scallions and Cream ………………….4 Freshly made Soup of the Day………………….. 4 Traditional Onion Soup with Toasted Baguette and Melted Cheese ……………………………………….5 Chilled Gazpacho, Cucumber and Garlic Croutons………………………………………4 Atlantic Oak Smoked Salmon on Brown Soda Bread with Cucumber, Tomato, Onions, Capers and Herb Cream Cheese ……..9 or main course ..........14 Spinach and Artichoke Dip with Toasted Pita Points …………………...7.50 Chicken Wings (6) with Celery, Carrot Sticks, Blue Cheese and Hot Sauce ………………………….….6

Burgers and Sandwiches Freshly ground Sirloin Burger on a Bun with LTO, Pickle and Fries………………………………10 Add Cheese American, Cheddar, Swiss, Mozzarella Provolone, $1 Gruyere, Irish Cheddar, Brie, Blue $1.50

Pub Burger Blackened with Smoked Bacon and Irish Cheddar …………………………………….….12 Turkey Burger with Onions, Peppers and Melted Gruyere Cheese .........………………….…10 Grilled or Blackened Dolphin on a Bun with Tartar Sauce ……………………………………………….…10 Turkey Club, Smoked Bacon, Egg, Lettuce, Tomato, Provolone Cheese, Mayo on a Croissant………….…10 Mediterranean Wrap, Romaine Lettuce, Tomato, Peppers, Onions, Cucumber, Feta Cheese, Olive Oil Lemon Mint Dressing…………... 7 add Turkey……..3 Rare Roast Beef on Rye, Arugula, Tomato, Red Onion, and Brie Cheese, Horseradish Dressing…….11 Tuna Salad sandwich on Whole Wheat with Lettuce, Tomato, and Cucumber ……………………..10 Grilled Ham and Swiss on Baguette with Sliced Pickles and Wholegrain Mustard …………………….9 Buffalo Chicken served on a Bun, tossed in Buffalo Sauce and topped with Blue Cheese …………..……10 Patty Melt on Rye, Mushroom Sauce, Melted Swiss, Mashed Potato……………………………………………… 11 Tuna Melt, on Rye with Cheddar Cheese ...…….10 Irish Dip, Roast Sirloin of Beef, Peppers, Mushrooms, Onions, Swiss and Provolone Cheese on a Hoagie with Guinness Au Jus ………………..…12 Reuben Sandwich tender Corned Beef, with Swiss, Sauerkraut and Thousand Island Dressing ….…..12 Monte Cristo Turkey, Ham, Swiss and American on White Bread, Pancake Battered, deep fried served with a Mixed Berry Sauce …………………………..…....11 All Burgers, Hot Sandwiches served with Lunch Fries All Cold Sandwiches with Homemade Potato Chips We always try to accommodate special requests Within reason Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Express Lunch(Mon- Friday) Sandwich of the Day- ……………………..……………9 Half Sandwich of the day with Soup or Salad And a Beverage- …………………………………………..10 Salads Taco Salad Romaine Lettuce, Spicy Chicken, Chopped Tomatoes, Red Onions, Mexican Cheese and Honey Lime Dressing ………………………………………11 Spinach Salad, Bacon, Tomatoes, Onion, Mushroom, Egg, Blue Cheese with a Horseradish Dressing………9 Classic Caesar Crispy Romaine, Homemade Croutons, Fresh Parmesan and Caesar Dressing …..7 Cobb Salad, Mixed Greens, Avocado, Bacon, Blue Cheese, Tomato, Egg, Mushroom Red Onion Ranch or Vinaigrette Dressing……………………….….11 Ploughman’s Lunch Cheddar Cheese, Ham, Lettuce, Tomato, Egg, Cucumber, Onions, Chutney and Baguette …………10 Add soup…………… 3 Add Grilled or Blackened Chicken ………………4

Entrees John’s Meatloaf with Peas, Carrots, Mashed Potatoes, and Onion Gravy …………………………12 Grilled Skirt Steak Chimichurri with Black Beans Rice and Plantain Chips …………………….…………..13 Bowl of Our Mac and Cheese, Ham Peas, And Scallions …………………………………………….7 Fricassee of Chicken Chicken Chunks, Cream Sauce, Mushrooms, Peas, and Carrots in a Puff Pastry Shell…….……..…..……11 Corned Beef Hash with Poached Eggs ………….10 Shepherd’s Pie Ground Sirloin, Celery, Carrots, Peas Onions in a Savory Tomato Sauce with Mashed Potatoes and Melted Cheese ………………………….11 3 Cheese Eggplant Parmesan Italian Breaded, deep fried, topped with Marinara, Provolone, Mozzarella and Parmesan Cheese …………………….9 Bangers and Mash Two Jumbo Pork Sausages served with Mashed Potatoes and Onion Gravy …………………………….10 Beer Battered Fish and Chips with Fries, Malt Vinegar and Tartar Sauce ………………………..…12 Fresh Fish of the Day-------------- market price Pasta of the Day…………………………………… 12 Add a side of Caesar or Mixed Greens…….. 2.50

Desserts $4 Chocolate Fudge Cake

Homemade Bailey Ice Cream. Key Lime Pie topped with Whipped Cream. Bread Pudding, Sauce Anglaise and Whipped Cream. Crème Brulee. Berries in Season.


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