vPub Appetizers Oak Smoked Salmon Brown Soda Bread Cucumber, Tomato, Onions, Capers and Herb Cream Cheese 10 *Spinach and Artichoke Dip with Toasted Pita Points 9.50
Beer Department on Tap Guinness (Ireland) (20oz) 7 Harp Lager (Ireland) (20oz) 7 Smithwicks Ale (Ireland) (20oz) 7
Baked Brie smothered in Honey and Almonds, Fresh Fruit and Sliced Baguette 10 Jumbo Shrimp Cocktail, Beer Battered, Coconut Breaded, Batter Fried or Grilled 14 *Calamari Rings Italian Breaded with Marinara Sauce 8.50 *Mozzarella Sticks with Marinara Sauce 7.50
Newcastle Brown Ale (England) (22 oz.) 7 Bass Ale (England) (20oz) 7 Stella Artois Lager (Belgium) (20oz) 7 Blue Moon Belgian Style Witbier
Chicken Wings with Buffalo Sauce, Blue Cheese, Celery and Carrots (6) for 6 Or ( 12) for 10.50 *Chicken Tenders, BBQ or Honey Mustard Sauce 9.50 Dolphin Fingers, served with Tartar Sauce 10 *Loaded Potato Skins served with Sour Cream 8
(USA) (22oz) 7 Sam Adams Boston Lager (USA) (22 oz) 7
Beer Department Bottles Miller Lite (USA) (16 oz Can) 6 Coors Light (USA) (12 oz) 5
New Zealand Jumbo Mussels served in a rich Red Wine Garlic Tomato Cream Sauce with a side of Baguette 13
Sam Adams Seasonal (USA) (12oz) 5
Escargot, with our original Pernod Butter Sauce
Amstel Light (Netherlands) (12oz) 6 Heineken (Netherlands) (12 oz) 6
6 / 7.50 12 / 13 Cheese Quesadilla, Salsa and Sour Cream 8
Heineken Light (Netherlands) (12oz) 6 Corona (Mexico) (12oz) 6
Chicken Add $4 *Pizzas- ……….Cheese or Pepperoni 10 Margarita or Blackened Chicken with Peppers and Onions,..12 White Pizza 3 Cheese Spinach & Artichoke 12
Corona Light ( Mexico) (12oz) 6 Red Stripe (Jamica) (12oz) 6 Red Stripe Light (Jamica) (12oz) 6 St Pauli Girl N/A (German (12oz)) 5
Cider
*Side of House Fries or Shoestring 4 Add Bacon Cheese and Scallions 3 Sweet Potato Fries 4.50
Magners (Ireland) (12oz) 6 Strongbow (England) (16oz) 7
Waters
Side of Curry Sauce
Flat or Sparkling
*50% of select Pub Appetizers Monday- Friday from 5-7PM
Ask your servers Desserts $5
Chocolate Fudge Cake Vanilla Ice Cream. Homemade Bailey’s Ice Cream. Key Lime Pie topped with Whipped Cream.
Happy Hour Mon – Friday 5-7PM 50% of all Draught Beer and Well Drinks *50% of select items on Pub Appetizer Menu * Wednesday Night
Karaoke
9PM
Thursday Night
Trivia
8PM
Crème Brulee
Friday Night
Live Music
9:30PM
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Berries in Season. may increase your risk of food-borne illness.
Sunday Night
Open Mic
8PM
Bread Pudding with Sauce Anglaise and Whipped Cream.
Berries in Season.