Kunkels Dinner Menu

~ Appetizers ~ Classic Fried Calamari - Lightly seasoned and Crispy fried, served with marinara dipping sauce 7.00

Steamed P.E.I. Mussels - Piled high in flavorful red or buttery white sauce with a grilled baguette 10.95

Fiery Thai Calamari - Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro 7.50

Bacon Mac & Cheese – layered with crispy bacon, smoked gouda, provolone, and cheddar cheese then baked to perfection 7.95

Little Neck Steamers – a dozen prepared in a white wine, and herb broth with a grilled baguette 11.00

Bruschetta - Grilled French baguette topped with marinated tomatoes and onions, balsamic reduction 4.95

Garlic Shrimp- Steamed shrimp tossed in a lemon garlic sauce served with a grilled baguette 12.00

Fried Tomato & Eggplant Parmesan Breaded and fried then topped with fresh mozzarella and marinara sauce 7.95

~ Soups ~ Sun Dried Tomato - Cup 4.95 / Bowl 6.00 Soup of the Day – Cup 5.50 / Bowl 6.50

~ Salads ~ All of our salad dressings are; home made balsamic vinaigrette, warm poppy seed and raspberry vinaigrette. Or try our Amazing Bleu Cheese Dressing for .50 With an entree, you may substitute a house salad for one of our specialty salads for 4.00

Capresse Salad - Ripe tomatoes and fresh mozzarella combined with extra virgin olive oil, balsamic drizzle and basil oil 7.95

House Salad - Fresh mixed lettuces with cucumbers, grape tomatoes and carrots served with your choice of dressing on the side 4.50

Caesar - Crisp romaine lettuce with corn bread croutons tossed in a Chipotle Caesar dressing 7.50

Johnny’s Wedge- Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, apple wood bacon & crumbled blue cheese 7.50

Arugula salad–Baby arugula, Danish blue cheese, pears, and walnuts tossed in a sweet sherry vinaigrette 7.50

~ Pasta Specialties ~ ~Vegetarian Pasta dishes available, please ask your server ~

Shrimp and Fettuccini Siciliano Shrimp, shaved zucchini and toasted garlic are served in a mildly spicy shrimp and tomato sauce 21.50 Spaghetti with Jumbo Lump Crab Meat- Tossed in fresh tomato basil sauce over homemade spaghetti 22.50

Chicken or Shrimp CarbonaraSautéed chicken breast, snap peas, crispy bacon, and tomatoes in a parmesan cream sauce served over spaghetti or fettuccini 21.00 / 25.00 Ravioli of the Day - Please ask your server…………………………

~ Seafood ~ All entree selections include a house salad.

Where side is included, please add $2 for any specialty side.

Fried Flounder - A generous portion of fresh, breaded then fried flounder fillet served with remoulade and your choice of a house side 21.00 Pan Seared Salmon – drizzled with a honey sherry glaze, served over julienne carrot and beet salad 24.95 Almond Crusted Tilapia – A fresh delicate fillet topped with a mustard and toasted almond crust, on a bed of herbed rice. Served with asparagus and lemon butter 20.00 Grilled Tuna- Topped with chimichuri sauce served over toasted Israel cous cous and sautéed sugar snap peas 26.00

Grilled Swordfish –Topped with cucumber lime salsa and served over Wasabi mashed potatoes 24.00 Fried Shrimp – Six butterfly shrimp coated in crunchy Japanese bread crumbs and served with cocktail sauce and your choice of a house side 23.50 Jumbo Lump Crab Cakes - Corn meal dusted, pan seared then topped with roasted red pepper aioli Served over mashed potatoes and sautéed spinach 27.50 Crab Cake appetizer 11.00 On a bed of mixed greens

~ Sauté ~ All sauté items include house salad and a choice of one house side (add $2 for any specialty side) Our sauté dishes can be ordered with Chicken or Veal

Marsala - Sautéed chicken breast or veal scaloppini in a rich mushroom glace sweetened with Marsala wine Served over a roasted portabella mushroom 19.95 / 21.95

Provencal - Sautéed chicken breast or veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs 19.95 / 21.95

Oscar - Sautéed chicken breast or veal scaloppini with asparagus, grape tomatoes and jumbo lump crab meat 24.00 / 26.00

We accept Visa & Master Card only Pay cash and receive 3% discount Please ask your server

~ Steaks & Chops ~ Steaks include a house salad and choice of Steak fries, herbed rice or mashed potatoes.

Temperatures are: Rare - very red with cool center Medium - pink center Well - no pink

Medium Rare - red with warm center Medium Well - slightly pink center Well Done - cooked through, no pink.

~Toppings and sauces available with your Steaks ~ Sautéed Onions 1.50 Sautéed mushrooms 2.25 Jumbo Lump crab meat 10.00

Béarnaise sauce 2.25 Red wine sauce 1.75 Smoked Gouda and Caramelized onions, cream sauce 2.50

Filet Mignon – 12 oz exceptionally tender center cut filet, expertly grilled to temperature 32.00

Filet au Poivre - 8 oz. choice filet, pepper corn encrusted then pan seared and served in cognac cream sauce 30.00

New York Strip – 12 oz center cut the consummate steak lovers steak 33.00 Flat Iron Steak - 10oz grilled steak sliced and smothered in a smoked gouda and caramelized onion cream sauce, served over mashed potatoes and sautéed spinach 26.00

Cowboy Cut Rib Eye -16 oz bone in center cut steak, sprinkled with our Louisiana dry rub and grilled 32.00 BBQ Pork Chop- Dry rubbed then smothered in our homemade BBQ sauce, served over sweet potato mashed 24.00

~ Make Your Own Surf & Turf ~ Kunkel’s Style!

Choose your steak from the above, and then add one of the seafood items below: Fried Shrimp (4) – 10.50 Dungeness Crabs – 15.00

Crab cake (1) -11.00 Lobster Tail - Market Price

~ House Sides ~ Mixed vegetables 4.95

Mashed Potatoes 4.95

Sautéed Mushrooms 4.95

Steamed broccoli 4.95

Steak fries 4.95

Herbed rice 4.95

~ Specialty Sides ~ Baked potato 5.95 Potato leek gratin 5.95

Sautéed Spinach

5.95