La Stazione Menu July 2011

Italian Restaurant 5 Main Street, New Paltz, NY 12561 (845) 256-9447

your everyday destination find us online @

www.lastazioneny.com

appetizers Calamari Fritti Marinara sauce and lemon 9

Pasta e Fagioli

Cannelini beans, plum tomatoes, ditalini pasta and chicken broth 6.

Antipasto Freddo

Imported Italian meats, cheeses and grilled vegetables 10.

Buffalo Style Tossed with hot cherry peppers, marinara sauce, and crumbled gorgonzola (add $3) Pan con Aglio e Asiago Stacked bread accompanied with asiago cream, drizzled with pesto 8.

Antipasto Caldo

Clams and shrimp oreganata, fried calamari, mozzarella in carozza, and eggplant rollatini served with marinara sauce For one 10 For two 19.

Cozze Marinara or Luciano

Cocktail di Gamberi Chilled, poached jumbo shrimp with traditional cocktail sauce and lemon 10.

Bruschetta

Mussels simmered in a marinara sauce or white wine garlic sauce over grilled tuscan giambote 8.

Marinated tomatoes, fresh mozzarella and crostini drizzled with balsamic and EVOO 8.

Vongole Oreganata

Vongole Marinara or Luciano Little neck clams simmered in marinara and served with tuscan grilled giambote 9.

Little neck clams, topped with seasoned bread crumbs, white wine and garlic 8.

Spiedini alla Romana

Risotto Milanese Arborio rice, saffron, peas, fresh tomatoes, finished with parmigiano reggiano 8.

Fresh mozzarella, breaded and fried, topped with capers, anchovies and garlic white wine sauce 9.

Mozzarella in Carrozza also available with marinara sauce on the side 9.

Mozzarella alla Caprese

salads

Sliced tomatoes, fresh mozzarella, fire roasted red peppers, basil, EVOO and balsamic syrup 8.

Insalata alla Cesare

Crisp romaine lettuce tossed with creamy caesar dressing, croutons and asiago cheese 6.

Antipasto alla Casa

Cured Italian meats, cheese and giardiniere, served on grilled flat bread 9.

Insalata di Spinaci Baby spinach tossed with gorgonzola cheese, and shaved red onions 8.

Insalata di Stagione Mixed lettuces with apples, candied walnuts, dried cranberries and limoncello vinaigrette 8.

Insalata Mista Della Casa Baby greens, tossed with house made balsamic vinaigrette, with tomatoes, cucumbers and olives 6.

Please inquire about our private wine cellar dining

classic italian pasta dishes Pasta Additions

Chicken 3.

Shrimp 5.

Gorgonzola cheese 2.

Ricotta cheese 2.

Asiago cheese 2.

Mozzarella cheese 2.

Prosciutto 3.

Gluten free fusili, or whole wheat penne 2.

Penne Filetto di Pomodoro

Penne alla Vodka

Plum tomatoes, sautéed onions and basil 14.

Spaghetti Puttanesca

Diced tomatoes, anchovies, capers, black olives, white wine and a touch of marinara 16.

Tortellini al Forno

Cheese filled, tossed with marinara sauce, baked with asiago cheese 14.

Fettuccini Carbonara

Tomatoes, light cream, shallots, and a touch of vodka 14.

Cavatelli con Salsiccia e Broccoli Rabe

Ground sweet sausage, broccoli rabe, EVOO, garlic and parmiggiano 16.

Fettuccini Alfredo Egg fettuccini, tossed with cream, butter and parmigiano 14.

Tossed with shallots, bacon, peas and cream16.

Penne Integrale

Whole wheat penne pasta with broccoli rabe, sun dried tomatoes, garlic and EVOO 15.

Gnocchi Bolognese

Ground veal, tomato sauce, peas and a touch of cream 16.

All entrées served with rosemary and ham infused potato croquet, toasted garlic sauteed spinach and your choice of balsamic dressed greens or spaghetti with tomato sauce

chicken & veal

Marsala

Shallots, mushrooms and marsala wine demi Chicken 16. Veal 18.

Sorrentina

Topped with fried eggplant, mozzarella, garlic, white wine and marinara sauce Chicken 16. Veal 18.

Francese

Egg battered, white wine, lemon-butter sauce Chicken 16. Veal 18.

Saltimbocca

Topped with sautéed spinach, proscuitto, fresh mozzarella, white wine and demi glace Chicken 18. Veal 20.

Alla Casa Roasted red peppers, artichoke hearts, shallots and light red sauce Chicken 17. Veal 19.

Piccata Caper, lemon-white wine butter sauce Chicken 16. Veal 18.

Plate Sharing Charge 8.

All entrées served with a choice of balsamic dressed baby greens, or spaghetti with tomato sauce

specialità della casa Bistecca di Striscia Gorgonzola

Char grilled NY strip steak, Barolo gorgonzola butter, mashed potatoes and sautéed spinach 22.

Melanzane Farcite Parmigiana

Fried eggplant cutlets stuffed with herb ricotta, baked with pomodoro sauce and fresh mozzarella, over fettuccini 17.

Pesce Provencali di St. Pietro

Sautéed St. Peters Fish, fresh tomatoes and white wine garlic sauce with saffron risotto and sautéed spinach 19.

Vitello Giuseppe Breaded veal cutlet stuffed with rosemary ham, fontina cheese and roasted garlic with mashed potatoes, sautéed spinach and chianti wine mushroom demi 20.

Tornedos Marsala Pan seared filet mignon medallions, marsala wine demi, mashed potatoes and sautéed spinach 22.

frutti di mare freschi del mercato Gamberi Scampi o Oregenata

Jumbo shrimp, white wine, garlic, butter and lemon with saffron risotto and sautéed spinach 19.

Calamari e Scungilli

Sautéed with white wine and marinara sauce tossed with linguini 18.

Gamberi Marinara o Fra Diavlo

Sautéed jumbo shrimp, garlic, white wine, plum tomatoes and basil tossed with linguini 19.

Zuppa di Vongole e Cozze Clams and mussels simmered with toasted garlic, fresh tomatoes, hot cherry peppers, basil, and white wine over saffron risotto 18.

Zuppa di Pesce

Clams, mussels, shrimp, calamari, and scungilli with marinara or fra diavlo sauce over linguini 21.

side dishes

Sautéed Broccoli Rabe 7. Sautéed Spinach 5. Escarole and Beans 6.

Potato Croquet 4. Mashed Potatoes 4. Risotto Milanese 8.

your everyday destination find us online @

www.lastazioneny.com

sunday

tuesday & wednesday

Celebrate The New Year, All Year Long

Pasta Night

Over 30 entrees starting at 10.95 Served with our dressed dinner greens

Tuscan Sirloin and Grilled Shrimp 20.11

thursday night

25.00 Prix Fix Menu

Three course featuring fresh seasonal ingredients

25% Off Bottles Of Wine from our wine list

family feast thursday’s Dinner for Four 22.95 Take Out Only

Catering on and off premises.

The Wine Cellar

Private dining for up to 14 guests in our exclusive Tuscan wine cellar.

Menus are inspired by our Executive Chef Marc Fazio