Land Of Magic Menu

Land of Magic in Logan 11060 Front Street Logan Manhattan, Montana 59741 406/284-3794 Please call for reservations.

John & Vivian Marten brought the special spices to the Land of Magic in the early 70’s, We have offered our guests a unique dining experience. We proudly serve our own special double-baked potatoes, fresh from the magic oven, specially prepared with the finest secret ingredients. Plus, we have homemade breads, hearty soups, and crisp house salads served with our own homemade dressings. In addition, we have placed special emphasis on our magically-seasoned Certified Angus Beef Ž steaks, which, as you will see, speak for itself!

We also serve the most mouthwatering seafood you will ever experience.

The magic of the Land of Magic in Logan is ever changing. We invite you to share in our magical presentation of foods, spirits, and fine wines.

We hope you will enjoy this visit, and will return to savor our cuisine often.

Please let us know what you think...we value your opinion.

Dining Room Hours Winter Hours: Sunday - Thursday 3 p.m. - 8:00 p.m.

Friday - Saturday 3 p.m. - 8:30 p.m.

Spring Hours: Sunday - Thursday 3 p.m. - 9 p.m.

Friday - Saturday 3 p.m. - 9:30 p.m.

Summer Hours: Sunday - Saturday 3 p.m. - 10 p.m.

Fall Hours: Sunday - Thursday 3 p.m. - 9 p.m.

Friday - Saturday 3 p.m. - 9:30 p.m.

Bar Hours: All Week 3 p.m. - Close

All entrées are seasoned with our secret blend of spices and seasonings.

These "LOM seasonings" add our signature flavor to every meal.

If you're on a special diet, or prefer NO or light seasoning - please advise your server.

We take pride in providing the best service. However, if you're dissatisfied, please let us know so we can please you.

The Certified Angus Beef ® brand is Angus beef at its best ®. There’s no other choice for remarkably good taste, but don't take our word on it. Let your taste buds decide.

Certified Angus Beef ® Entrées Filet Mignon, 12 oz. 32.00

Prime Rib, 16 oz. 26.00 (Thursday thru Sunday)

Petite Filet Mignon, 8 oz. 27.00 Petite Prime Rib, 12 oz. 22.00 New York Strip, 14 oz. 24.00 Petite New York Strip, 10 oz. 21.00 T-bone, 20 oz. 26.00 Porterhouse, 22 oz. 28.00

(Thursday thru Sunday)

Cowboy Cut Ribeye, 26 oz. 29.00 Top Sirloin, 16 oz. 24.00 Petite Top Sirloin, 12 oz. 20.00

A plate charge of $7.50 is applied to split a dinner.

Seafood Entrées Scampi 23.00 Sautéed in our own wine and herb sauce.

Steak & Scampi 26.00 Certified Angus Beef ® flat iron steak

paired with our scampi.

Prawns 23.00 Steamed and served with drawn butter.

Steak & Prawns 26.00 Certified Angus Beef ® flat iron

Steak & Breaded Prawns 26.00 Certified Angus Beef ® flat iron steak

paired with our battered and deep-fried prawns.

Grilled Halibut 23.00 Charbroiled with our own "magic" sauce.

King Crab, 12-14 oz. Market Price Alaskan King Crab.

Steak & Alaskan King Crab Market Price Certified Angus Beef ® flat iron steak

paired with 12-14 ounces of crab.

steak paired with our prawns.

Lobster Tail, 10-12 oz. Market Price Steak & Lobster Tail, 10-12 oz. Market Price

Breaded Prawns 23.00

Certified Angus Beef ® flat iron

Tempura battered and deep-fried.

steak paired with lobster.

Temperature Chart Blood Rare: Charred outside, cold inside • Rare: Charred outside, warm inside Medium Rare: Still red in the middle • Medium: Pink all through Medium Well: Some dull pink in the middle • Well: cooked throughout - not recommended

All of our dinners are served with: Relish Tray, Your Choice of Tossed Salad with Homemade Dressing or Shrimp Cocktail (Ranch, Caesar, French, Roquefort, 1000 Island, Honey Mustard, Italian, Huckleberry Vinaigrette), Your Choice of our Famous Twice-baked Potato or a Plain Baked Potato, Mini Loaf of Bread.

Appetizers Steamed Blue Mussels 10.00 Steamed Clams 9.00

Deep-fried Veggies 7.00 Escargot 7.00 Served in mushroom caps with our special sauce.

Breaded Oysters 7.00 Oysters On The Half Shell 12.00 Homemade Deep-fried Mushrooms 7.00

Peel & Eat Jumbo Shrimp 10.00 Jalapeño Poppers 7.00 Cream cheese filled.

Onion Rings 7.00

Specialties Duck A la Orange 21.00 Our "magic" recipe.

BBQ Baby Back Ribs

Full Rack

24.00 • Half Rack 19.00

Rack of pork ribs with our "magic" recipe.

Charbroiled Chicken Breast 14.00 Choice of Land of Magic or teriyaki style.

On The Lighter Side Steak Sandwich 15.00 Certified Angus Beef ® flat iron on garlic toast served with steak fries.

Children’s Menu Kids' Certified Angus Beef ® Flat Iron Steak & Fries 10.00 1/4-pound Certified Angus Beef ® Ground Beef Sandwich & Fries 6.00 Certified Angus Beef ® Prime Rib Dip 10.00 Chicken Strips & Fries 7.00 Pub-battered Halibut 10.00 Fantail Shrimp & Fries 9.00

Full Service Bar Menu Numerous Domestic, Import, and Microbrews to choose from.

Your Favorite Cocktails - If you know the recipe, we'll give it a shot!

A gratuity of 20% will be added to tables of twelve people or more. NO separate checks on large groups.

Menu Design by Certified Angus Beef LLC (07/08). www.certifiedangusbeef.com

Half-pound Certified Angus Beef ® Ground Beef Sandwich 9.00