ON THE FARM Served with a garden salad. Add a crab cake to any entree. Lowcountry- 8 Jumbo Lump- 10
Ribeye
Red wine demi glace, horseradish mashed potatoes, wilted spinach. 12 ounce - 22 • 14 ounce - 28
Filet Mignon
8 ounce filet, tarragon cream, horseradish mashed potatoes, bacon wrapped asparagus - 28
Crispy Duck
Semi-boned duck half, red curry sauce, coconut rice, sautéed vegetables - 23
Southern Stuffed Chicken Breast
Cornbread-stuffed, served over collard greens, country ham sauce - 18
Duck & Grits
Shredded duck breast, creamy grits, gravy & cracklings, wilted spinach - 18
New York Strip
Port wine reduction, roasted garlic mashed potatoes, wilted spinach. 12 ounce - 22 • 14 ounce - 28
Baby Back Ribs
Bourbon sauce, horseradish mashed potatoes, southern green beans. Full Rack - 18 • Half Rack - 12 Add Jerk Chicken Breast - 6
OFF THE BOAT
All platters are served flash fried with housemade slaw and French fries.
Oysters
Flounder
Scallops
Lands End Platter
Shrimp
Fresh Whole Flounder
Salty and plump - 20
Flounder fillets - 18
Deep sea scallops - 22
Oysters, scallops, shrimp and flounder - 26
Large, tail-on - 20
Scored, seasoned, peach chutney jus 14/16 ounce - 20
OFF THE BOAT CLASSICS Served with garden salad and Artisan bread.
Shrimp & Grits
Jumbo Lump Crab Cakes
Shrimp Creole
Grilled Salmon
Large shrimp, crumbled sausage, seafood cream- 18 Large shrimp, spicy creole, white rice - 18
Salmon & Grits
Roasted red pepper remoulade, wilted spinach - 22 Orange rosemary-marinated, over wilted spinach - 18
Croquettes with a dill cream sauce - 18
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 18% may be added to parties of 8 or more.