Leftys Barbecue Menu Oct 2011

Page 1

• Sandwiches • All barbecue sandwiches are served on a bun. Add chips and a pickle $1.00. Choice of toppings include:

Lefty’s homestyle sauce, raw or sautéed onions, coleslaw, horseradish, mayonnaise or mustard.

SLICED PORK

NORTH CAROLINA PORK

Seasoned fresh ham grilled over a hickory wood fire.

For Spicy Lovers Only! Chopped pork drenched with a vinegar and crushed red pepper sauce. $7.39

$7.09

SLICED BEEF Seasoned beef grilled over hickory wood. $7.09

CHICKEN BARBECUE Seasoned chunks of chicken blended with barbecue sauce. $7.09

CRABCAKE SANDWICH Lefty’s own seasoned colossal meat, deep fried and topped with lettuce and tomato. Served with your choice of a side. $18.99

Certified Angus Beef® CHUCK BURGER 10 oz. gourmet burger grilled over hickory wood fire. $7.59 Add Monterey Jack cheese $0.50 Add onion rings $1.00

Certified Angus Beef® BRISKET SANDWICH Seasoned beef brisket grilled over a hickory wood fire. $9.29

• mom’s Signature Sides • Small (8 oz.)

Large (16 oz.)

MACARONI & CHEESE

$4.39

$6.39

COLLARD GREENS

$4.39

$6.39

GREEN BEANS

$3.99

$5.29

SWEET POTATO SOUFFLÉ

$4.39

$6.39

POTATO SALAD

$3.99

$5.29

BAKED BEANS

$3.99

$5.29

COLESLAW

$3.99

$5.29

FRIED OKRA

$3.99

$5.29

FRIED CORN NUGGETS

$3.99

$5.29

GARLIC MASHED POTATOES

$3.99

$5.29

GARLIC FRIED CABBAGE

$3.99

$5.29

• Sides • FRENCH FRIES $2.69 BEER BATTERED ONION RINGS $2.99

CORNBREAD your own home-style mini loaf of sweetness! $1.99

Lefty’s uses hickory wood to smoke all meats. USDA’s findings conclude that smoking will leave a pinkish color in the meat.

HICKORY SmOKED BARBECUE HOMESTYLE COOKING THAT’S GOOD FOR THE SOUL HOURS  OF OPERATION:

Sunday 11 Am - 8 Pm monday & Tuesday - Closed Wednesday - Thursday  11 Am - 8 Pm Friday & Saturday  11 Am - 9 Pm Dining Room Closed 15 minutes Earlier

www.leftysbarbecue.com Pinefield South Shopping Center 2064 Crain Highway • Waldorf, MD We accept VISA, MasterCard, Debit, Discover and American Express.

301-638-3813, dial “0”

301-374-6554


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