QUICKFIRE COMBO LUNCHES Fried Green Tomato Sandwich & Chef’s Table Fried green tomatoes on house-made bread with balsamic syrup and goat cheese mousse – 12
Wood-fired Skewer & Chef’s Table
Choice of Cilantro Lime Chicken with smoked tomato aioli or Roasted Garlic & Basil Beef with black pepper aioli – 13
Soup & Chef’s Table
Featured soup, see server for details – 12
Soup & Wood-fired Skewer
Featured soup & your choice of Cilantro Lime Chicken with smoked tomato aioli or Roasted Garlic & Basil Beef with black pepper aioli – Market
Soup & Fried Green Tomato Sandwich Featured soup, see server for details– Market
WOOD FIRED SANDWICHES
Served with a spicy pickle and your choice of hand cut chips or steak fries ~ All of our meats are cut, cured, brined, smoked & ground here! ~
House Smoked Turkey Club
Rotisserie turkey breast, house-cured bacon, Haas avocado, local vine ripe tomato, iceberg lettuce, mustard aioli – 10
BLT
Prime Burger*
House-cured pancetta, fried onion ring, Black Diamond white cheddar, local vine ripe tomato, iceberg lettuce, Pinot Noir barbecue sauce – 10
Fried Green Tomato Sandwich
House-cured bacon, lettuce, tomato, black pepper aioli – 7
Goat cheese mousse, balsamic syrup – 8
North Carolina BBQ
Rotisserie Chicken
Hickory smoked pulled pork, North Carolina sauce, coleslaw – 8
Caramelized onions & peppers, smoked tomato aioli, mozzarella – 8
WOOD FIRED ENTREES All entrees include the New World Chef’s Table
Wood Grilled Salmon*
8 oz. Filet Mignon*
Pinot Noir syrup, baby spinach, locally grown shiitake mushroom ‘foam’ - 13
Cabernet butter, hand cut steak fries - 26
Grilled Skirt Steak*
Smithfield Farms Baby Back Ribs
Basil butter & hand cut steak fries - 13
Shiraz barbecue sauce, hand cut steak fries - 13
Wood Grilled Local Crabcake
Summer succotash, house tartar sauce – 15
Signature DESSERTS
ON THE SIDE Garlic Baby Spinach – 5 Hand Cut Chips - 4 Hand Cut Steak Fries – 6 Asparagus - 8
New York Cheesecake – 7 Vanilla Bean Crème Brulee – 7 Ice Cream Flight - 6 Sorbet Flight - 8 JUNE 2011
*HAMBURGERS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD or EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS *FOR YOUR CONVENIENCE, A 20 PERCENT SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF 6 OR MORE. *WE WILL GLADLY SEPARATE YOUR CHECKS…BUT PLEASE ALLOW FOR EXTRA TIME.