lunchmenu8-29-11

Page 1

LUNCH

MENU

Zuppa Soup of the Day

Bowl

4

Cup

2

Insalate Insalata Di Cesare Romaine Lettuce tossed in Caesar dressing, Parmesan cheese, Croutons With an Entrée 2 con pollo - with sliced chicken 7 Con gamberetti -with tiger shrimp 9 Con salmone - with wild salmon medallions

5

9

Insalata Mista Field Greens tossed in balsamic vinaigrette, roma tomatoes, red onions 5 with an Entrée 2 con pollo - with sliced chicken 7 con gamberetti - with tiger shrimp 9 con salmone - with wild salmon medallions 9

Insalata Alla Greca mista salad with feta & black olives with an entrée

7

3

Insalata Panzanella Charred

bread with mixed field greens tossed with capers, pine nuts,

currants in a balsamic vinaigrette topped with parmesan ,roasted red 10 peppers

Insalata Di Salmone Honey smoked salmon, roasted red peppers, balsamic onions, parmesan, artichoke hearts, grilled bread on a bed of hearts of 10 romaine with lemon pepper vinaigrette dressing

Insalata Di

Fragole

Radicchio, spinach and baby frissae, red onions, fresh strawberries, 10 feta cheese, walnuts tossed in balsamic-thyme vinaigrette

Insalata Di Orange Citrus poached Shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette

12

~Split Entrees add $4 for extra ingredients~

PANINI ALL

SANDWICHES

SERVED ON FRESH HOMEMADE ROLLS HANDCUT FRIES & MISTA SALAD

WITH


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