Small Bites Charcuterie Plate – A selection of house made and imported sausages, pates $14
and terrines. Served with grilled bread and accompaniments
Cheese Plate- Assorted cheeses with their natural accompaniments
Market Price
Poached Leeks – Sweet, fresh leeks poached in a flavorful broth sliced and served with Rogue Creamery Blue Cheese, candied walnuts and a shallot sherry vinaigrette
$10
Sardine Crostini – Grilled sardine crostini with tomato ginger jam, hickory smoked bacon, extra virgin Spanish olive oil and tomato vinaigrette
$10
Scallops – Chipotle glazed grilled scallops over plantain black beans with cinnamon $14
adobo and lime syrup
Pomme Frites - House cut, thin fries, tossed with smoked sea salt and served with $6
charmoula aioli
Porcetta Tonnata- Thinly sliced pork belly wrapped pork tenderloin with albacore sauce, arugula and shaved Parmesano Reggiano
$14
Leaves and Weeds Roasted Vegetable – Assortment of roasted vegetables tossed in a cherry vinaigrette and topped with goat cheese
$12
Steak Salad - Hearty field greens salad with hanger steak, grilled onions, fingerling potatoes, blue cheese and bacon vinaigrette *Meats and produced sourced locally whenever possible*
$13