~Our Brunch Buffet~ Four Hour Reception Beverages Three Hour Complimentary Open Bar
Hors d’oeuvres International & Domestic Cheese Display with Fresh Fruit Garnish and Assorted Vegetable Crudités
Brunch Starters Assortment of Chilled Fruit & Vegetable Juices Display of Freshly Sliced Seasonal Fruits & Berries Yogurt, Granola, Honey & Brown Sugar Accompaniments
Classic Salads Spring Greens, Grape Tomato, Cucumbers & Cannellini Beans with a Raspberry Walnut Vinaigrette Tortellini Salad with Crisp Prosciutto, Assorted Melon, in a Pear Vinaigrette Smoked Salmon Platter, Garnished with Red Onions, Capers, Tomatoes and Chopped Egg
Omelet Station Omelets Made To Order Ham, Onions, Peppers, Mushrooms, Tomatoes, Spinach & Assorted Cheese Accompaniments
Carvery (Please Select One)
Roast Honey Baked Ham with Warm Raisin Sauce Fresh Roasted Turkey with Cranberry Orange Relish or Homemade Giblet Gravy Prime Rib with Creamy Horseradish Sauce & Au Jus
Traditional Favorites (Please Select Two)
Fresh Cheese Blintzes with Warm Fruit Toppings Challah Raisin French Toast with Bananas Foster Farm Fresh Sausage Lyonnaise Potatoes with Diced Peppers & Sweet Red Onions
Entrées Chicken Francaise or Seafood Newburg
Pasta Place Penne Pasta with Your Choice of Sauce (see “A Touch of Italy” menu) Brunch Buffet includes…Our Finest Assortment of Bagels, Freshly Baked Muffins & Pastries, served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves
Regular & Decaffeinated Coffee & Herbal Teas
$65
plus 7% sales tax & 21% gratuity
(Minimum 60/Maximum 130 People)
For planning assistance, please call Patty Wristbridge 609.641.4411, ext. 12.