Setting Sail: Soups and appetizers Homemade Manhattan clam chowder & daily soup special
Finger Lake Frickles ! Deep-fried breaded dill pickle spears with ranch dipping sauce 8.95 Crab Cake Maryland blue crab, with our unique seasoning blend and served with a house spicy aioli 9.95 Calamari Marinara Lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. Served with our homemade marinara sauce 8.95 Steamer’s by the Dozen Fresh littleneck clams. Served with drawn butter & lemon. Market price
Spinach Artichoke Dip A zesty three cheese fondue with spinach and artichokes. Served with tortilla chips 9.50 Loaded Potato Fries Crispy fries topped w/ cheddar cheese sauce, scallions, crispy bacon, jalapenos and Ranch dressing 8.95 Nautical Nachos Tri-colored nachos piled high, topped with cheddar cheese sauce, fresh salsa, jalapenos, and sour cream 7.95 add guacamole 1.50 add chili 1.50 Fire-Grilled Pizza Hand stretched and fire-grilled, an endless variety of fresh ingredients daily. Ask your sever for today's special
SALADS ON THE SENECA Wilted Spinach Salad Fresh spinach with a warm bacon vinaigrette, topped with red onion, diced tomato and parmesan cheese 11.95
Canalside Sandwiches Served with french fries. Sweet potato fries .50 extra
Captain’s Burger ½ pound ground sirloin, served on a fresh warm roll with lettuce, tomato, and fried haystack onions 9.95 Cheese .50 Mushrooms .50 Bacon .75 Olive salsa .50 Open-Faced Reuben A lakeside favorite! Sliced corned beef, local sauerkraut and Swiss cheese; topped with flavorful thousand island dressing. Piled high on rye and toasted 10.95 North Shore Grilled Chicken Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key-lime vinaigrette 9.95 The Beefy Blue “Better than a Philly.” Sliced tender prime rib, sautéed with mushrooms and onions; topped with Monterey Jack and crumbly bleu cheese, on a toasted roll 10.95 Crewers Quesadillas Marinated flank steak or blacken chicken breast with Monterey Jack cheese peppers and tomatoes 10.95 Pulled Pork Slow cooked pork, tossed in a sweet and tangy sauce. Served on a warm roll 9.95
Blackened Mahi Mahi Blackened filet served on a warm roll topped with a fresh mango salsa and spicy aioli 11.95 Waterside Wraps Strawberry Pecan Salad Fresh mixed greens, sliced fresh strawberries, candied pecans, bacon, red onions, Always fresh and delicious, with endless local ingredients. Wheat, pesto, sundried tomato or flour wraps. Wrap specials change daily. Please ask your and balsamic dressing and topped with *Finger Lake bleu cheese 12.75 server for today’s choice 10.95 Poached Pear & Goat Cheese Salad Fresh mixed greens tossed with sangria-poached Red Jacket pears, candied walnuts, red onion and balsamic vinaigrette, topped with *Finger Lakes goat Cheese 12.95 Buffalo Chicken Chopped Salad Chopped romaine, celery, carrots, scallions and grilled buffalo chicken, tossed in a light creamy bleu cheese dressing 11.75 Lakeside Caesar Salad Romaine tossed in our Caesar dressing, parmesan cheese, garlic croutons 9.95 Grill chicken 10.95 Grill steak 12.95 Grill salmon 13.95 Sesame Tuna & Asian Slaw Thinly sliced sushi grade yellow fin tuna, topping a root vegetable slaw and mixed greens, with a wasabi crème fresh and ginger sesame vinaigrette 13.95 Greek Salad
Mixed garden greens with sweet onion, julienne red bell and pepperoncini peppers, cucumber slices, Kalamata olives, fresh tomatoes, feta cheese, tossed with a red wine olive oil vinaigrette 9.95
Grilled chicken 10.95 Grilled steak 12.95 Grilled salmon 13.95
Boaters Baskets
Served with homemade coleslaw and fries. sweet fries .50 extra
Crow’s Nest Wings & Drummers Beer battered and tossed in our specialty honey-garlic or Buffalo sauce “They are Finger-Laken Good!” 10.95 BBQ Easy Ribs Tender and meaty pork ribs, tossed in our house spicy BBQ sauce 12.95 Clam Strips Tossed lightly in our hand breaded seasoned rice flour and fried 10.95
Fried Gulf Shrimp or Diver Scallop Basket Sweet gulf shrimp or sea scallops, hand-breaded in seasoned rice flour 12.95 Sailor’s Fish & Fries Fresh Atlantic Haddock, hand-breaded in seasoned rice flour 9.95 Chicken Tenders Chicken breast tenderloins; panko crusted and deep-fried. Ranch, buffalo, BBQ, or horseradish cream sauce 9.95
* Finger Lake Cheeses used when available
BOATHOUSE DINNER ENTREES Dinner menu available at 4:30
N.Y. Strip Steak 14 oz. USDA Choice strip steak; seasoned and grilled, topped with Finger Lakes red wine reduction and smoky chipotle butter. Served with haystack onions, parsley potatoes and seasonal vegetables 21.95 Greek Chicken Pan-seared boneless chicken with garlic, baby spinach, lemon, Finger Lakes white wine, and oregano. Topped with Feta cheese, over brown rice 16.95 Baked Lemon-Crusted Haddock Fresh Haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables 16.95 Surf and Turf Oscar Grilled 8oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. Served with parsley potatoes 23.95 Grilled Salmon with Grapefruit Pinot Sauce Sautéed in olive oil, shallots and a pink grapefruit pinot reduction. Served over brown rice, with a specialty green salad. Made with Finger Lakes Pinot 18.95 Waterfront Pasta A light summery dish of crabmeat, clams, mussels and shrimp; simmered in our red summer chunky gazpacho sauce, and served over pasta 19.95 Fisherman’s Platter Gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. Served with fries and homemade slaw 17.95 Sizzling Summer Shrimp A dozen pan-seared shrimp, sautéed with garlic butter, wine, lemon and a pinch of creole spice. Served with heirloom tomato salad, mixed greens and baked garlic bread 18.95 Anchors Away Alfredo Sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce 17.95 Blackened Mahi-Mahi Fresh Mahi Mahi lightly blackened, with a summery mango salsa and tequila lime glaze. Served with brown rice 17.95 Summer Pesto Pasta A light summer treat of basil pesto, tossed with diced Roma tomatoes, candied lemon zest, fresh mozzarella and pasta 14.95 Chicken 16.95 Shrimp 17.95 Barbecue Easy Ribs Slow cooked and full of lip smacking flavor. Served with brown rice and seasonal vegetable 17.95
Setting Sail: Soups and appetizers Homemade Manhattan clam chowder & daily soup special
Finger Lake Frickles ! Deep-fried breaded dill pickle spears with ranch dipping sauce 8.95 Crab Cake Maryland blue crab, with our unique seasoning blend and served with a house spicy aioli 9.95 Calamari Marinara Lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. Served with our homemade marinara sauce 8.95 Steamer’s by the Dozen Fresh littleneck clams. Served with drawn butter & lemon. Market price
Spinach Artichoke Dip A zesty three cheese fondue with spinach and artichokes. Served with tortilla chips 9.50 Loaded Potato Fries Crispy fries topped w/ cheddar cheese sauce, scallions, crispy bacon, jalapenos and Ranch dressing 8.95 Nautical Nachos Tri-colored nachos piled high, topped with cheddar cheese sauce, fresh salsa, jalapenos, and sour cream 7.95 add guacamole 1.50 add chili 1.50 Fire-Grilled Pizza Hand stretched and fire-grilled, an endless variety of fresh ingredients daily. Ask your sever for today's special
SALADS ON THE SENECA Wilted Spinach Salad Fresh spinach with a warm bacon vinaigrette, topped with red onion, diced tomato and parmesan cheese 11.95
Canalside Sandwiches Served with french fries. Sweet potato fries .50 extra
Captain’s Burger ½ pound ground sirloin, served on a fresh warm roll with lettuce, tomato, and fried haystack onions 9.95 Cheese .50 Mushrooms .50 Bacon .75 Olive salsa .50 Open-Faced Reuben A lakeside favorite! Sliced corned beef, local sauerkraut and Swiss cheese; topped with flavorful thousand island dressing. Piled high on rye and toasted 10.95 North Shore Grilled Chicken Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key-lime vinaigrette 9.95 The Beefy Blue “Better than a Philly.” Sliced tender prime rib, sautéed with mushrooms and onions; topped with Monterey Jack and crumbly bleu cheese, on a toasted roll 10.95 Crewers Quesadillas Marinated flank steak or blacken chicken breast with Monterey Jack cheese peppers and tomatoes 10.95 Pulled Pork Slow cooked pork, tossed in a sweet and tangy sauce. Served on a warm roll 9.95
Blackened Mahi Mahi Blackened filet served on a warm roll topped with a fresh mango salsa and spicy aioli 11.95 Waterside Wraps Strawberry Pecan Salad Fresh mixed greens, sliced fresh strawberries, candied pecans, bacon, red onions, Always fresh and delicious, with endless local ingredients. Wheat, pesto, sundried tomato or flour wraps. Wrap specials change daily. Please ask your and balsamic dressing and topped with *Finger Lake bleu cheese 12.75 server for today’s choice 10.95 Poached Pear & Goat Cheese Salad Fresh mixed greens tossed with sangria-poached Red Jacket pears, candied walnuts, red onion and balsamic vinaigrette, topped with *Finger Lakes goat Cheese 12.95 Buffalo Chicken Chopped Salad Chopped romaine, celery, carrots, scallions and grilled buffalo chicken, tossed in a light creamy bleu cheese dressing 11.75 Lakeside Caesar Salad Romaine tossed in our Caesar dressing, parmesan cheese, garlic croutons 9.95 Grill chicken 10.95 Grill steak 12.95 Grill salmon 13.95 Sesame Tuna & Asian Slaw Thinly sliced sushi grade yellow fin tuna, topping a root vegetable slaw and mixed greens, with a wasabi crème fresh and ginger sesame vinaigrette 13.95 Greek Salad
Mixed garden greens with sweet onion, julienne red bell and pepperoncini peppers, cucumber slices, Kalamata olives, fresh tomatoes, feta cheese, tossed with a red wine olive oil vinaigrette 9.95
Grilled chicken 10.95 Grilled steak 12.95 Grilled salmon 13.95
Boaters Baskets
Served with homemade coleslaw and fries. sweet fries .50 extra
Crow’s Nest Wings & Drummers Beer battered and tossed in our specialty honey-garlic or Buffalo sauce “They are Finger-Laken Good!” 10.95 BBQ Easy Ribs Tender and meaty pork ribs, tossed in our house spicy BBQ sauce 12.95 Clam Strips Tossed lightly in our hand breaded seasoned rice flour and fried 10.95
Fried Gulf Shrimp or Diver Scallop Basket Sweet gulf shrimp or sea scallops, hand-breaded in seasoned rice flour 12.95 Sailor’s Fish & Fries Fresh Atlantic Haddock, hand-breaded in seasoned rice flour 9.95 Chicken Tenders Chicken breast tenderloins; panko crusted and deep-fried. Ranch, buffalo, BBQ, or horseradish cream sauce 9.95
* Finger Lake Cheeses used when available
BOATHOUSE DINNER ENTREES Dinner menu available at 4:30
N.Y. Strip Steak 14 oz. USDA Choice strip steak; seasoned and grilled, topped with Finger Lakes red wine reduction and smoky chipotle butter. Served with haystack onions, parsley potatoes and seasonal vegetables 21.95 Greek Chicken Pan-seared boneless chicken with garlic, baby spinach, lemon, Finger Lakes white wine, and oregano. Topped with Feta cheese, over brown rice 16.95 Baked Lemon-Crusted Haddock Fresh Haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables 16.95 Surf and Turf Oscar Grilled 8oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. Served with parsley potatoes 23.95 Grilled Salmon with Grapefruit Pinot Sauce Sautéed in olive oil, shallots and a pink grapefruit pinot reduction. Served over brown rice, with a specialty green salad. Made with Finger Lakes Pinot 18.95 Waterfront Pasta A light summery dish of crabmeat, clams, mussels and shrimp; simmered in our red summer chunky gazpacho sauce, and served over pasta 19.95 Fisherman’s Platter Gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. Served with fries and homemade slaw 17.95 Sizzling Summer Shrimp A dozen pan-seared shrimp, sautéed with garlic butter, wine, lemon and a pinch of creole spice. Served with heirloom tomato salad, mixed greens and baked garlic bread 18.95 Anchors Away Alfredo Sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce 17.95 Blackened Mahi-Mahi Fresh Mahi Mahi lightly blackened, with a summery mango salsa and tequila lime glaze. Served with brown rice 17.95 Summer Pesto Pasta A light summer treat of basil pesto, tossed with diced Roma tomatoes, candied lemon zest, fresh mozzarella and pasta 14.95 Chicken 16.95 Shrimp 17.95 Barbecue Easy Ribs Slow cooked and full of lip smacking flavor. Served with brown rice and seasonal vegetable 17.95
Setting Sail: Soups and appetizers Homemade Manhattan clam chowder & daily soup special
Finger Lake Frickles ! Deep-fried breaded dill pickle spears with ranch dipping sauce 8.95 Crab Cake Maryland blue crab, with our unique seasoning blend and served with a house spicy aioli 9.95 Calamari Marinara Lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. Served with our homemade marinara sauce 8.95 Steamer’s by the Dozen Fresh littleneck clams. Served with drawn butter & lemon. Market price
Spinach Artichoke Dip A zesty three cheese fondue with spinach and artichokes. Served with tortilla chips 9.50 Loaded Potato Fries Crispy fries topped w/ cheddar cheese sauce, scallions, crispy bacon, jalapenos and Ranch dressing 8.95 Nautical Nachos Tri-colored nachos piled high, topped with cheddar cheese sauce, fresh salsa, jalapenos, and sour cream 7.95 add guacamole 1.50 add chili 1.50 Fire-Grilled Pizza Hand stretched and fire-grilled, an endless variety of fresh ingredients daily. Ask your sever for today's special
SALADS ON THE SENECA Wilted Spinach Salad Fresh spinach with a warm bacon vinaigrette, topped with red onion, diced tomato and parmesan cheese 11.95
Canalside Sandwiches Served with french fries. Sweet potato fries .50 extra
Captain’s Burger ½ pound ground sirloin, served on a fresh warm roll with lettuce, tomato, and fried haystack onions 9.95 Cheese .50 Mushrooms .50 Bacon .75 Olive salsa .50 Open-Faced Reuben A lakeside favorite! Sliced corned beef, local sauerkraut and Swiss cheese; topped with flavorful thousand island dressing. Piled high on rye and toasted 10.95 North Shore Grilled Chicken Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key-lime vinaigrette 9.95 The Beefy Blue “Better than a Philly.” Sliced tender prime rib, sautéed with mushrooms and onions; topped with Monterey Jack and crumbly bleu cheese, on a toasted roll 10.95 Crewers Quesadillas Marinated flank steak or blacken chicken breast with Monterey Jack cheese peppers and tomatoes 10.95 Pulled Pork Slow cooked pork, tossed in a sweet and tangy sauce. Served on a warm roll 9.95
Blackened Mahi Mahi Blackened filet served on a warm roll topped with a fresh mango salsa and spicy aioli 11.95 Waterside Wraps Strawberry Pecan Salad Fresh mixed greens, sliced fresh strawberries, candied pecans, bacon, red onions, Always fresh and delicious, with endless local ingredients. Wheat, pesto, sundried tomato or flour wraps. Wrap specials change daily. Please ask your and balsamic dressing and topped with *Finger Lake bleu cheese 12.75 server for today’s choice 10.95 Poached Pear & Goat Cheese Salad Fresh mixed greens tossed with sangria-poached Red Jacket pears, candied walnuts, red onion and balsamic vinaigrette, topped with *Finger Lakes goat Cheese 12.95 Buffalo Chicken Chopped Salad Chopped romaine, celery, carrots, scallions and grilled buffalo chicken, tossed in a light creamy bleu cheese dressing 11.75 Lakeside Caesar Salad Romaine tossed in our Caesar dressing, parmesan cheese, garlic croutons 9.95 Grill chicken 10.95 Grill steak 12.95 Grill salmon 13.95 Sesame Tuna & Asian Slaw Thinly sliced sushi grade yellow fin tuna, topping a root vegetable slaw and mixed greens, with a wasabi crème fresh and ginger sesame vinaigrette 13.95 Greek Salad
Mixed garden greens with sweet onion, julienne red bell and pepperoncini peppers, cucumber slices, Kalamata olives, fresh tomatoes, feta cheese, tossed with a red wine olive oil vinaigrette 9.95
Grilled chicken 10.95 Grilled steak 12.95 Grilled salmon 13.95
Boaters Baskets
Served with homemade coleslaw and fries. sweet fries .50 extra
Crow’s Nest Wings & Drummers Beer battered and tossed in our specialty honey-garlic or Buffalo sauce “They are Finger-Laken Good!” 10.95 BBQ Easy Ribs Tender and meaty pork ribs, tossed in our house spicy BBQ sauce 12.95 Clam Strips Tossed lightly in our hand breaded seasoned rice flour and fried 10.95
Fried Gulf Shrimp or Diver Scallop Basket Sweet gulf shrimp or sea scallops, hand-breaded in seasoned rice flour 12.95 Sailor’s Fish & Fries Fresh Atlantic Haddock, hand-breaded in seasoned rice flour 9.95 Chicken Tenders Chicken breast tenderloins; panko crusted and deep-fried. Ranch, buffalo, BBQ, or horseradish cream sauce 9.95
* Finger Lake Cheeses used when available
BOATHOUSE DINNER ENTREES Dinner menu available at 4:30
N.Y. Strip Steak 14 oz. USDA Choice strip steak; seasoned and grilled, topped with Finger Lakes red wine reduction and smoky chipotle butter. Served with haystack onions, parsley potatoes and seasonal vegetables 21.95 Greek Chicken Pan-seared boneless chicken with garlic, baby spinach, lemon, Finger Lakes white wine, and oregano. Topped with Feta cheese, over brown rice 16.95 Baked Lemon-Crusted Haddock Fresh Haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables 16.95 Surf and Turf Oscar Grilled 8oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. Served with parsley potatoes 23.95 Grilled Salmon with Grapefruit Pinot Sauce Sautéed in olive oil, shallots and a pink grapefruit pinot reduction. Served over brown rice, with a specialty green salad. Made with Finger Lakes Pinot 18.95 Waterfront Pasta A light summery dish of crabmeat, clams, mussels and shrimp; simmered in our red summer chunky gazpacho sauce, and served over pasta 19.95 Fisherman’s Platter Gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. Served with fries and homemade slaw 17.95 Sizzling Summer Shrimp A dozen pan-seared shrimp, sautéed with garlic butter, wine, lemon and a pinch of creole spice. Served with heirloom tomato salad, mixed greens and baked garlic bread 18.95 Anchors Away Alfredo Sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce 17.95 Blackened Mahi-Mahi Fresh Mahi Mahi lightly blackened, with a summery mango salsa and tequila lime glaze. Served with brown rice 17.95 Summer Pesto Pasta A light summer treat of basil pesto, tossed with diced Roma tomatoes, candied lemon zest, fresh mozzarella and pasta 14.95 Chicken 16.95 Shrimp 17.95 Barbecue Easy Ribs Slow cooked and full of lip smacking flavor. Served with brown rice and seasonal vegetable 17.95