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Happy Hour 4 to 6 pm Monday through Friday All non premium beers, wines and cocktails.

Please note that an 18% gratuity applies to parties of 8 or more and to checks above $100.

Karaoke/DJ/Live Music/Dance Live Music , Fri. and Sat. 5:30 pm, then DJ for dancing at 9pm Karaoke /DJ/Dance, every Tues., Wed., Thurs. at 8 pm.

Sat. at 9 pm.

Live Music on Patio at 6 pm. (Seasonal)

16 Clifton Park Village Rd., Clifton Park, NY 12065 952-7166 Open 11 AM to the wee hours.

Sunday at noon Fax 952-7167

PEDDLERS APPETIZER and TASTE SENSATIONS

SOUP DU JOUR – a must experience Selection of the soup may vary day to day but never the quality. Always tasty and made fresh. Bowl 4.99 Cup 3.99

CHEESE FRIES THE PEDDLER WAY Seasoned wedges of baked potato, melted mozzarella and cheddar cheeses, topped with applewood smoked bacon and scallions. Served with ranch dressing. 8.99

FRENCH ONION Sliced onions simmered in savory beef stock, topped with garlic flavored croutons and smothered in Swiss and mozzarella cheeses, then baked in an oven crock. 5.99

MOZZARELLA STICKS Hand cut, breaded & deep fried. Choose rich marinara or raspberry sauce for dipping.

8.99

JUMBO SHRIMP COCKTAIL Served cold with cocktail sauce and lemon wedge. 5 piece 9.99 8 piece 13.99

A CALAMARI LOVERS MUST! CALAMARI THAI STYLE Breaded and tossed with peanuts and our special “Chili Mango Sauce” that offers a sweet and spicy experience.

10.99 CALAMARI SOPRANO Breaded and tossed with peppadew & banana peppers, cherry pepper rings, our own marinara sauce and finished with a balsamic drizzle and parmesan cheese. 10.99

CRAB CAKES LOUISIANA Pan seared to form a crisp crust and warm smooth center served to you with a chipotle remoulade sauce. 15.99 CURRY LETTUCE WRAPS Diced chicken breast, currants, apple, onion & celery all blended with our mango curry chutney mayo. Served cold with lettuce bibs & candied pecans. 10.49 HOT CRAB AND CHEESE DIP It’s cheesy, crabby, a little spicy and very addictive. Served with tri-colored tortilla chips. 11.99 CRAB & ARTICHOKE CROSTIN Enjoy this blend of crab, artichokes and cheeses broiled over Asiago cheese crostini. 9.99 THAI SHRIMP EGG ROLLS Three hand wrapped and stuffed with chunks of shrimp, our sweet and spicy Thai sauce & Asian slaw. Served with wasabi sauce. 11.99 EGGROLLS PEDDLERS STYLE Hand wrapped and stuffed with chicken, citrus cream cheese, pepper jack and cheddar, black beans, peppers and onions. Served with avocado ranch dressing. 8.99

CHICKEN TENDERS Lightly breaded and seasoned, deep fried and served with our oriental honey ginger mustard sauce for dipping. 10.49 BUFFALO TENDERS Tossed in our signature wing sauce and served with celery, carrots and bleu cheese dressing. 11.49 FRIED GOAT CHEESE Herbed infused goat cheese coated with seasoned panko breadcrumbs, deep fried and topped with caramelized onions and drizzled with clover honey. 8.99 BRUSCHETTA Made in house with fresh oregano, basil, garlic, red onions, diced tomatoes and olive oil, spread onto Asiago cheese crostini. Finished with melted smoked mozzarella, balsamic glaze and grated parmesan cheese. 8.49 CREAMY SPIN ART DIP Spinach and hearty chunks of artichoke hearts infused with succulent sun dried tomatoes and parmesan cheese.

Served with tri-colored tortilla chips. 9.99

CHICKEN WINGS, BUFFALO STYLE Large and plump chicken wings, served with crisp carrot and celery sticks with bleu cheese dressing. Mild, Medium or Hot. Single order 10 wings. 9.99 Double order 20 wings. 18.99 POTATO SKINS Loaded with applewood smoked bacon, cheddar cheese and topped with scallions. Served with sour cream.

8.99 MAC-N-CHEESE BITES Batter dipped mac- n- cheese bites fried up golden brown and served with a side of BBQ sauce. 7.99

FISH TACOS Three flour tortillas stuffed with fried Cod filets, topped with Pico de gallo, cilantro-lime slaw, and creamy remoulade sauce. 11.49 BBQ NACHOS Tri-color tortilla chips layered with jack and cheddar cheese, diced ripe tomatoes, applewood smoked crumbled bacon and green chilies topped with grilled BBQ chicken and a sliced scallion garnish. Served with sour cream and salsa. 12.99

FAJITA QUESADILLA Fajita seasoned Bistro steak, sautéed peppers, onions and pepper jack cheese folded into a jumbo jalapeño cheese tortilla. Served with sour cream and salsa. 13.99 CHICKEN QUESADILLA A jumbo cheese tortilla stuffed with sliced chicken breast, applewood smoked bacon, mushrooms, jack and cheddar cheeses. Served with sour cream and salsa. 10.99

ALAMO NACHO MELT A platter of tri-colored tortilla chips are topped with jalapeño peppers, diced ripe tomatoes, sliced black olives, melted jack and cheddar cheeses and a sliced scallion garnish.

Served with sour cream and salsa. 10.99

BUFFALO STYLE QUESADILLA Sliced buffalo tenders, diced tomatoes, jack and cheddar cheeses folded into a jumbo jalapeño cheese tortilla. Served with bleu cheese dressing. 10.99

SPINACH CON QUESO (house recipe) A zesty pepper jack cheese dip blended with onions, roasted red peppers and spinach. Served with crisp tri-colored tortilla chips. 8.99

BACON RANCH QUESADILLA A jumbo garlic herb tortilla stuffed with jack and cheddar cheese, applewood smoked bacon crumbles, diced tomato, sliced grilled chicken breast and ranch dressing.

10.99

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CHICKEN MANDARIN SALAD Crisp mixed greens topped with grilled sliced chicken breast, mandarin orange slices, honey pecans, sun-dried cranberries, red onion, cucumber slices, crumbled bleu cheese and served with Asian sesame ginger dressing and toasted garlic bread. 13.99

CAESAR CHICKEN OR STEAK SALAD Crisp fresh Romaine with tender slices of grilled chicken breast or bistro steak, shredded parmesan, sliced black olives and croutons. Served with Caesar dressing and toasted garlic bread.

CHICKEN 11.99 STEAK 15.99

PEDDLERS SALAD Crisp mixed greens layered with jack and cheddar cheese, applewood smoked bacon crumbles, sun-dried cranberries, sliced hard boiled egg and ripe tomato wedges accompanied by a sliced grilled chicken breast, toasted garlic bread and choice of dressing. 14.99

MEDITERRANEAN SALMON SALAD Crisp mixed greens garnished with tomato wedges, red onion, cucumbers, olives, feta cheese and Mediterranean seasoned broiled salmon. Served with Italian balsamic dressing and toasted garlic bread. 16.99

CAROLINA SALAD Lightly fried chicken tenders, ripe tomato wedges, shredded jack and cheddar cheeses over a bed of crisp mixed greens. Served with toasted garlic bread and our oriental honey ginger dressing.

CHICKEN TENDER STYLE 12.49 BUFFALO TENDER STYLE with bleu cheese dressing. 13.99

BLACK- N- BLEU SALAD Crisp mixed greens, ripe tomato wedges, crumbled bleu cheese, red onion, sun-dried cranberries and honey pecans topped with grilled bistro steak. Served with Italian balsamic dressing and toasted garlic bread. 17.99

TOSSED SALAD A blend of crisp mixed greens with ripe tomato wedges, cucumbers, red onions and croutons.

Choice of dressing. 4.99

Our wraps are served with fries and dill pickle. Small tossed salad may be substituted for fries.

Onion rings or sweet potato fries may be substituted for fries for 1.00.

CON QUESO WRAP Tender sliced bistro steak or grilled chicken breast, smothered with our spinach con queso cheese sauce, roasted red peppers, sautéed onion and green peppers. Served in a jalapeño cheese tortilla.

CHICKEN 9.99 STEAK 13.99 JOHNNY WRAP Fresh angus top round roast beef is sliced thin with cheddar cheese, lettuce, diced tomatoes and horseradish mayonnaise. Served in a garlic herb tortilla. 9.99 LOVASH WRAP A marinated pre-blended mixture of balsamic dressing, seasoned and oven roasted vegetables (mushrooms, roasted red peppers, yellow squash, zucchini and red onion) come together in a soft herb tortilla with feta cheese, fresh baby spinach and sun dried tomato pesto. 8.99

CAROLINA WRAP Crisp breaded chicken tenders, le.uce, diced tomatoes, jack and cheddar cheeses and Oriental honey ginger dressing. Served in a jalapeño cheese tortilla . 9.99 or Buffalo style tenders with bleu cheese dressing. 11.49 ASIAN WRAP Grilled sliced breast of chicken, mandarin orange slices, crumbled bleu cheese, honey pecans, sun dried cranberries, le.uce and Asian dressing. Served in a jalapeño cheese tortilla. 10.99 CALIFORNIA WRAP Grilled chicken with crisp le.uce, diced tomatoes, applewood smoked bacon and avocado ranch aioli. Served in a garlic herb tortilla. 9.99

CAPE COD Roasted turkey breast, applewood smoked bacon, lettuce, crisp apple, diced tomato, cranberry aioli and cheddar cheese. Served in a garlic herb tortilla. 10.99 PESTO CHICKEN WRAP Grilled chicken, mozzarella cheese, lettuce, roasted red peppers and a basil pesto aioli. Served in a garlic herb tortilla. 9.99

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THE PILGRIM Fresh roast turkey combined with crisp apple, fresh baby spinach, cheddar and applewood smoked bacon is rounded out with our homemade cranberry mustard. 10.99 THE TOMBSTONE A smoked beef brisket topped with crispy onions, dill pickles, tangy mustard base BBQ sauce and melted cheddar. 12.99

Flavorful ingredients are grilled on rosemary ciaba.a bread. Served with potato chips and dill pickle.

Substitute fries or small tossed salad for potato chips for only 1.79.

Substitute onion rings or sweet potato fries for 2.79.

TURKEY ARTICHOKE Fresh roast turkey with a spinach artichoke spread, dill Havarti cheese, tomatoes and roasted red peppers. 10.99

TARRAGON CHICKEN Chicken salad (a blend of grapes, crisp apple, dried cranberries, celery, red onion and tarragon mayonnaise) grilled with dill Havarti cheese. 9.99 NEW YORKER Fresh angus top round roast beef is sliced thin and layered with Swiss cheese, sautéed onions, ripe tomato and tangy horseradish mayonnaise. 9.99

Sandwich Favorites Served on a brioche roll with lettuce, tomato, potato chips and dill pickle.

Substitute fries or small tossed salad for potato chips for only 1.79. Substitute onion rings or sweet potato fries for 2.79.

Small tossed salad may be substituted for fries.

TRIPLE DECKER TURKEY CLUB Fresh roasted turkey breast with slices of applewood smoked bacon, ripe tomato, lettuce and mayonnaise.

Served with potato chips, dill pickle and choice of white, rye or wheat bread. 8.99 TURKEY REUBEN Fresh roasted turkey is topped with coleslaw, Swiss cheese and thousand island dressing then grilled on marble rye. Served with potato chips and dill pickle.

8.99 FRENCH DIP Tender sliced angus top round roast beef served in a torpedo roll with au jus for dipping. Served with fries and dill pickle. 8.99 PHILLY STEAK or PHILLY CHICKEN BREAST SANDWICH Tender sliced Bistro steak or chicken breast is sautéed with mushrooms, peppers and onions then topped with melted mozzarella cheese. Served in a torpedo roll with fries and dill pickle.

STEAK 13.99 CHICKEN 9.99

Chicken /Pasta Start with a tossed salad for only 3.99.

ROSEMARY CHICKEN ALFREDO Rosemary seasoned grilled chicken breast tossed together in a robust garlic alfredo sauce with sweet peppers and broccoli. Served over penne pasta with toasted garlic bread. 12.99 BRUSCHETTA CHICKEN PASTA Penne pasta is mixed with our delicious Bruschetta sauce, then topped with a plump sautéed breast of chicken and a balsamic drizzle. Served with toasted garlic bread. 12.99 MAC N CHEESE Inspired by Chef Lindsey. Diced pancetta is married with a blend of Asiago and Fontanilla cheeses then tossed with Cavatappi pasta and finished with a hint of fresh basil, crushed red pepper & panko bread crumb crust. Served with toasted garlic bread. 10.99 LEMON CHICKEN Black pepper flavored fettuccine is tossed in a lemon butter sauce and accompanied with shallots, roasted red pepper artichokes and capers. Topped with a pan seared lemon flavored chicken breast and garnished with parsley, grated cheese and a lemon slice. 13.99

BUFFALO GRILL SANDWICH Char-grilled chicken breast basted with wing sauce, then topped with melted crumbled bleu cheese and chopped celery. 8.99 SMOKE HOUSE SANDWICH Char-grilled chicken breast slathered with a sweet and bold BBQ sauce topped with melted cheddar cheese and slices of applewood smoked bacon. 8.99 RAGE’N CAJUN Char-grilled chicken breast coated with Cajun spices.

Topped with jalapeño bacon, melted pepper jack cheese and sliced jalapeños. Served with a side of mayo. 8.99 MEATLOAF SANDWICH A southwest inspired meatloaf sandwich with BBQ sauce, melted cheddar cheese and thick tomato slices.

Served on a brioche roll with fries. 8.99

All Peddler burgers are 8 oz. Angus Beef patties that are char-grilled and served on a brioche roll with crisp lettuce, sliced ripe tomatoes, fries and dill pickle.

Burgers are cooked medium unless otherwise specified.

Onion rings or sweet potato fries may be substituted for 1.00

TRADITIONAL Seasoned and char-grilled to your liking. 9.99 CHEESEBURGER Topped with your choice of American, Swiss, pepper jack, mozzarella or cheddar cheese. 10.99 BACON CHEDDAR BURGER All time favorite. 11.99 BRUSCHETTA BURGER Topped with mozzarella cheese, our fresh bruschetta (a combination of tomato, red onion, basil, oregano, garlic and olive oil) and a balsamic drizzle. 10.99 CAJUN BLEU BURGER Cajun seasoned and grilled, topped with melted crumbled bleu cheese and two onion rings. 11.99 FIREHOUSE Pepper jack cheese, Cajun spices, jalapeño bacon, roasted pablaño peppers, caramelized onions with a chipotle BBQ aioli. 11.99 BLACK FOREST Swiss cheese, applewood smoked bacon and a blend of wild mushrooms sautéed in a red wine demi glace.

11.99

Start with Small Tossed Salad for 3.99

NORTH ATLANTIC SALMON FILET Seasoned, grilled; brushed with a cilantro lime vinaigrette then paired with a southwestern inspired sweet potato hash, containing onion, black bean, corn, cilantro, hints of lime and mild spices. The dish is accented with an avocado cream drizzle. 14.99 THE PIRATES BOOTY Seared sea scallops and jumbo shrimp come together with lobster ravioli, black pepper fettuccine then covered with a lemon basil cream accented with fresh peppers, capers and artichokes. Served with toasted garlic bread. 26.99 FISH & CHIPS Cold water Haddock filets are Guinness beer battered and panko breaded, then lightly fried. Served with fries and cocktail or tartar sauce. 11.99

STEAK and SCAMPI 8 oz. Angus NY strip paired with a garlic parmesan couscous and sautéed shrimp scampi style. 22.99 CAJUN SHRIMP & CHICKEN ALFREDO Jumbo shrimp, diced chicken and tri-colored peppers sautéed with our Cajun Alfredo sauce served over Cavatappi pasta with toasted garlic bread. 15.99

HALF RACK RIBS AND BUFFALO WINGS A slab of BBQʹd ribs and bone-in wings. Served with bleu cheese dressing, carrot and celery sticks. 13.99

12 OZ. ANGUS RIBEYE STEAK Grilled just the way you like it! Served with baked potato and vegetable du jour. 24.99 BLACK FOREST ANGUS RIB EYE STEAK A 12 oz. Ribeye grilled to perfection, topped with red wine demi and wild mushrooms sauce. Served with baked potato and vegetable du jour. 26.99 GENERAL TSO STEAK STIR FRY Bistro steak, peppers, onions, water chestnuts, baby corn and cabbage are stir fried in our sweet and tangy sauce, served over rice and garnished with chopped scallions. 22.99

PEDDLER SLIDERS Two filet mignon sliders topped with caramelized onions, applewood smoked bacon and a horseradish bleu cheese crust. Served with fries. 13.99 BISTRO SLIDERS Two filet mignon sliders topped with steak sauce, crispy onions, lettuce, tomato and served with fries. 13.99

FULL or HALF RACK RIBS Slow cooked till tender, then brushed with BBQ sauce. Served with onion rings and coleslaw.

Full 19.99 Half 12.99

Crowd Pleaser Baskets SEASONED FRENCH FRIES, heaping, hot & crispy. 3.99 FRESH CUT KETTLE CHIPS, thin sliced chips are fried up when ordered and seasoned with your choice of sea salt or Cajun spice. Served with Cajun ranch for dipping. 3.99

SWEET POTATO FRIES, deep fried and served Cajun style or dusted with cinnamon sugar. Melba sauce for dipping. 4.99 VIDALIA ONION RINGS, battered and deep fried.

Served with our creamy thousand island horseradish sauce. 5.99

WHITE WINES Bin # 100 Kendall Jackson, Vintner's Reserve, Chardonnay, California

Bin # 111 Beringer, White Zinfandel, California

This wine has a youthful exuberance that highlights fresh red berry, citrus and melon aromas rounded out with hints of clove and nutmeg. $ 29 glass 7.50

This 100% Chardonnay is bursting with tropical flavors; pineapple, mango, and papaya. Aged in small oak barrels in order to balance the intensity. $ 34 glass 8.75

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SPARKLING

Pacific Rim, Chenin Blanc, Columbia Valley, Washington Pale straw in color. Vividly bright with flavors of pear, quince and grapefruit essence, with an eruption of floral aromas. $ 29

112

Prosecco, Martini & Rossi, Italy

Salmon Run, Dr. Konstantin Frank, New York

113

Piper Sonoma Brut, Cuvée, California

The perfect marriage of Chardonnay and Riesling! Aromas of pear, stone fruits and lemon are supported by light pine notes and finished with a mineral backbone. $ 29 glass 7.50

114

Equilibrium, Franciscan Estate, Napa Valley

Enticing aromas of apple and peach give way to a palate that is refreshing with a clean finish. Single serve split 7.75

This cuvée is crisp and creamy with floral jasmine and citrus aromas, appealing green apple, anise and mineral flavors. $ 36

Bartenura Asti Spumante, Italy Light semi sweet sparkler, everyone’s favorite. Excellent with dessert or just for sipping. $ 41

Crisp mouth feel showing bright floral notes along with refreshing pear and melon flavors. Equilibrium is an ensemble of Sauvignon Blanc, Chardonnay and Muscat.

Pairs beautifully with BBQ and Asian cuisine. Enjoy! $ 39

104

Chateau Ste. Michele, Sauvignon Blanc, Columbia Valley, Bright and lively, delivering a light juicy mouthful of grapefruit and pear flavors that linger nicely on the easy going finish. $ 27 glass 7.25

105

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand Aromas of intense tropical fruit and fresh cut grass notes.

The palate bursts with passion fruit, citrus and ripe stone fruit flavors. $ 39

106

Pacific Rim Riesling, Columbia Valley, Washington Bright crispness, subtle sweetness and aromas of jasmine, pear and apple. This wine exemplifies the harmony of Riesling. $29 glass 7.50

107

Chateau Ste. Michelle Dry Riesling, Columbia Valley, Washington Ripe and effusive with pretty pear and citrus flavors finishing off-dry. $ 27

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Cupcake, Moscato, Italy Sweet and delicate aromas of honey nectarine and hints of wild flowers, delectable flavors of luscious peach, ripe apricot and juicy melon. Smooth and delightfully refreshing. $ 29 glass 7.50

Ecco Domani, Pinot Grigio, Italy Delightful floral and tropical fruit aromas with a flavor that is elegant and crisply refreshing. $ 27 glass 6.75

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Maso Canali Estate, Pinot Grigio, Trinino, Italy Harvested late and then a portion is dried on racks in a complexity and tropical fruit flavor with balance and lively acidity. $ 34

PEDDLER FAVORITES PEDDLERS LEMON WATER Absolut Citron Vodka, fresh squeezed lemons and water.

THE PEDDLER Jack Daniels Tennessee Honey, Ice Tea and lemonade.

PATIO PUNCH Bacardi Torched Cherry Rum, Malibu Coconut Rum, pineapple, orange and cranberry juice, with a splash of ginger ale.

MARTINIS CHOCOLATE MARTINI poured into a chilled chocolate drizzled martini glass.

RED EYE MARTINI Absolut, Peach Schnapps, Midori, Redbull, Orange Juice, splash of Grenadine.

CARAMEL APPLE MARTINI Smirnoff Kissed Caramel, Sour Apple Schnapps, splash of Cranberry.

PINEAPPLE UPSIDE DOWN MARTINI Stoli, vanilla and pineapple juice, splash of grenadine.

FRENCH MARTINI Titos Vodka, Chateau Monet and a splash of pineapple juice.

FROZEN TREATS MUDSLIDE Vodka, Kahlua, Bailey’s Irish cream and half and half blended together before poured in a chocolate garnished glass and topped with whipped cream.

STRAWBERRY MARGARITA Tequila, lime juice and strawberry mix combined and garnished with a lime.

THE PATRIOT, A Clifton Park Favorite Bacardi, Crème de Coconut, pineapple and orange juice Grenadine and Blue Curacao.

RED WINES Bin # 200

Bin # 209 Santa Christina, Toscana, Italy

Casa Lapostolle, Cabernet Sauvignon, Rapal Valley, Chili

Aroma; intense ripe fruit with floral notes, Palate; rich berry fruit with hints of tobacco and violet. Soft tannins on the long and lingering finish. Pairings; ideal with pasta, meat sauces, steak and grilled meats, pork and chicken. $ 32

Very glossy with sweet red berry fruit, gentle tannins and a hint of tar and coal. Very creamy and seductive and deeply satisfying. $ 28 Glass 7.50

201

Joseph Carr Napa Cabernet Sauvignon, California 2007 The bouquet offers scents of ripe black currant, smoke and saddle. Flavors include dark cherry and ripe plum with a hint of vanilla and cocoa dust. Firm but approachable tannin structure accents a balanced and long finish $ 39

202

Blackstone Winery, Merlot, California

203

Josh Cellars, Merlot, California

204

Kenwood Pinot Noir, Russian River Valley, California

Rich fruit aromas, elegance, supple oak characters and soft tannins with a soft lingering finish $ 28 glass 7.50

Trapiche “Broquel” Malbec, Argentina Raspberry ganache and boysenberry notes are laced with fig cakes and graphite. $ 27 glass 7.25

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Shiraz Cabernet Pinfolds Koonunga Hills, Australia

211

Apothic Red, Wine Makers Blend, California

This is a well rounded wine, delivering a bright mouthful of plum and berry flavors. Remains open and inviting through the fine grained finish. $ 27 glass 7.25

A masterful blend of rich Zinfandel, smooth Merlot, flavorful Shiraz and a bold Cabernet Sauvignon creates layers of dark and red fruit complemented by hints of vanilla and mocha. $ 28

Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. A given staying power with a long raspberry and cocoa finish. $ 29

Offers an earthy cherry-rhubarb edge with mineral and spice flavors that are clean and pleasant to the palate. $ 32 glass 8.50

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Ménage à Trios, Red Blend, California A unique blend of Zinfandel, Merlot and Cabernet Sauvignon exposes the fresh ripe jam like fruit that is the calling card of California wine. A delicious accompaniment for grilled meats or chicken. $ 29 glass 7.50

Ruffino, Chianti, Italy Characterized by delicate floral notes of violet which is characteristic of Sangiovese wines. Marvelous freshness, making for a very pleasant and easy to drink wine with a lingering fruity finish. $ 26

Hand selected spiral blend of favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. $ 34 glass 8.75

House Wines $ 6.25 per glass

IMPORTED & CRAFT BOTTLES

IMPORTED & CRAFT DRAFTS Dog Fish Sam Adams Lager/Seasonal Shock Top/Seasonal Guinness Stella Artois Blue Moon Lagunitas IPA Davidson Brothers

Molson Ice New Castle Becks Hein/Lt Amstel Lt Corona/Lt Dog Fish Buckler N/A

Plus, Many Seasonal/Limited availability bottles for you to enjoy.

DOMESTIC BOTTLES Budweiser/Lt Coors Lt Michelob Lt/Ultra Rolling Rock Twisted Tea Smirnoff Ice Miller Lt

We have a large variety of craft and imported draughts. They change often so please ask your server or bartender what’s brewing.

DOMESTIC DRAFTS Coors Lt Yuengling

GLUTEN FREE BOTTLES RedBridge Omission Lager/IPA

RED Pinot Noir— Yellow Tail Cabernet Sauvignon—Yellow Tail Merlot — Yellow Tail Sangria — Reál

WHITE Pinot Grigio—Yellow Tail Chardonnay — Yellow Tail Riesling— Yellow Tail Sauvignon Blanc— Yellow Tail

BLUSH White Zinfandel — C.K. Mondavi

NON ALCOHOLIC Bucklers N/A Red Bull Red Bull Flavored Red Bull Sugar Free Roaring Lion Ginger ale Orange Lemon-Lime Milk

Iced Tea Raspberry Iced Tea Lemonade Saratoga Sparkling Water Cola Diet Cola Root Beer

Tonic Club Soda Cranberry Juice Pineapple Juice Grapefruit Juice Orange Juice V8 Juice Apple Juice Coffee and Tea