Michaelangelos

Appetizers

Fried Mozzarella

Sticks of creamy mozzarella, lightly fried and served atop spicy marinara. 7.25

Calamari

Sliced calamari lightly breaded, golden fried, and served with spicy marinara and lemon. 8.99

Bruschetta

Fresh Roma tomatoes, diced with fresh basil, sea salt, extra virgin olive oil, and served with parmesan/garlic toasted crostini. 7.29

Shrimp & Artichoke Dip

Gulf shrimp, artichokes, spinach, parmesan and romano cheeses, served with parmesan/garlic toasted crostini. 9.49

Crab and Shrimp Wontons

Wontons wrapped around lump crab meat, Gulf Shrimp, cream cheese, and herbs are lightly fried and served with our special sweet and sour sauce for dipping. 7.99

Toasted Ravioli

Cheese and herb pastas, lightly breaded, golden fried, and served with marinara sauce for dipping. 7.99

Dipping Sauces

Dip our fresh baked focaccia rolls into your favorite sauce.

Roasted Garlic Cream, Marinara, Rosemary Herb Cream, or Asiago. 1.99

Italian Nachos

Our most popular dish! Crispy wonton chips are topped with Italian Sausage, black olives, cherry peppers, tomatoes, green onions, parmesan, mozzarella, and our Asiago Cream Sauce. 10.99

EntrĂŠe Salads Dressings

(All dressings are made in house from scratch) Ranch, Avocado - Ranch, Honey Mustard, Blue Cheese, Caesar, 1000 Island, Balsamic Vinaigrette, Roasted Garlic Lemon Vinaigrette, Blueberry Poppyseed Vinaigrette.

Spinach Chicken Salad

The BIG Chicken Salad

Strawberry Pecan Salad

Sizzling Salmon Salad

Spinach and Romaine lettuces, sliced grilled chicken, pine nuts, sun dried tomatoes, black olives, orzo pasta, and Grana Padano, tossed with our roasted garlic-lemon Vinaigrette. 8.99

Romaine lettuce and spinach is mixed together with fresh strawberries, feta cheese, candied pecans, drizzled with blueberry poppy-seed dressing. 8.49 (Try a side salad for 6.49)

A great salad made with the freshest greens, tomatoes, homemade croutons, topped with mild cheddar cheese and fresh, sliced, grilled chicken. 7.99

Fresh, grilled North Atlantic salmon is served over spinach and Romaine greens, sprinkled with sunflower seeds, tomatoes, our roasted garlic-lemon vinaigrette and served with lemon wedges. 9.99

Side Salads

Garden Salad

Crisp iceberg and romaine lettuces are tossed with carrots, cabbage, tomatoes, cheddar cheese, bacon, and homemade croutons. 2.50

Caesar Salad

Crisp romaine lettuce, parmesan cheese, and homemade croutons are tossed with our Caesar dressing. 2.50

Wedge

A wedge of crisp iceberg lettuce is topped with our blue cheese dressing and tomatoes. 3.99

Mixed Greens Salad

Mixed field greens are tossed with fresh Roma tomatoes, carrots, parmesan, and our roasted garlic vinaigrette. 3.99

Strawberry Pecan Salad

Romaine lettuce and spinach is mixed together with fresh strawberries, feta cheese, candied pecans, drizzled with blueberry poppy-seed dressing. 6.49

For your convenience, an 18% gratuity is added to parties of 8 or more

Mike’s Favorites Our Steaks are premium grade, grain fed beef.

All steaks are hand cut and aged 21 days for tenderness. (all steaks come with potatoes au gratin, sautéed veggies, and a side salad)

Italian Ribeye 14 oz ribeye grilled and topped with sautéed Portobello Mushrooms and Rosemary Demi Glace. 25.95 American Style 14 oz ribeye grilled with Mike’s Place steak seasoning and topped with homemade onion rings. 23.99 Filet Mignon 6 oz center cut filet wrapped with bacon and grilled 22.99 Filet Medallions Two 3 oz filet medallions with peppercorn-breadcrumb crust and topped with blue cheese melted on top. 25.95

Beef and Shrimp Kabobs Filet and Ribeye cuts and Gulf Shrimp are skewed with fresh veggies. 14.95 2 Beef Kabobs 16.99 • 2 Shrimp Kabobs 16.99 • 2 Combo Kabobs 16.99 3 Beef Kabobs 22.49 • 3 Shrimp Kabobs 22.49 • 3 Combo Kabobs 22.49 Add a Beef Kabob to any meal 6.95 • Add a Shrimp Kabob to any meal 6.95

Chef ’s Favorites Chicken Michelangelo

A grilled chicken breast is wrapped with prosciutto ham and topped with melted provolone cheese, mushrooms, sun dried tomatoes, and a roasted garlic cream sauce. Served over a bed of seasoned orzo pasta. 14.99

Veal Parmigiano

Lightly breaded and pan fried veal medallions topped with Asiago cream sauce and marinara. Served with angel hair pasta. 15.95

Pork Chops

Two French cut pork chops, grilled and drizzled with our honey-balsamic glaze.

Served with potatoes gratin and sautéed vegetables. 16.99

Saltimbocca

Medallions of veal scaloppine, dredged in sage flour, sautéed with prosciutto, spinach, and lemon butter. Served with angel hair pasta. 15.99

Chicken Tesoro

Layers of grilled chicken breast, smoked mozzarella, and grilled portobello mushrooms, topped with a roasted garlicrosemary demi-glace and a seasoned orzo pasta. 14.49

Chicken Parmigiano

Lightly breaded and pan fried chicken tenderloins, topped with marinara and mozzarella over angel hair pasta. 14.49

Grilled Chicken and Shrimp Spiedo

Grilled chicken breast is paired with a skewer of grilled shrimp and topped with a mild, creamy mustard sauce. Served on a bed of seasoned orzo pasta. 14.99

For your convenience, an 18% gratuity is added to parties of 8 or more

Seafood Parmesan Encrusted Grouper

Shrimp Brindisi

Seasoned Gulf Shrimp, spinach, Portobello mushrooms, pine nuts, seasoned bread crumbs, and lemon butter are sautéed and served with angel hair pasta. 15.95

A fillet of grouper, lightly encrusted with breadcrumbs and parmesan, topped with a white wine, lemon, basil sauce served over angel hair pasta. 15.95

Shrimp Scampi

Large Gulf Shrimp sautéed with fresh tomatoes, garlic butter, chives, and shallots. Served with angel hair pasta. 15.99

Atlantic Salmon

A fresh North Atlantic Salmon fillet, grilled and drizzled with a spicy honey-soy glaze, Served with seasoned orzo pasta and lemon. 17.95

French Quarter Grouper Lightly seasoned grouper grilled and topped with clams, scallops, gulf shrimp, and our bayou butter sauce, served over a bed of polenta. 17.95

Snake River Trout

Our flaky fillet of trout encrusted with our special pecan breading, drizzled with blackberry sauce and served with sautéed veggies-- also served grilled. 15.49

Shrimp & Grits

Jumbo shrimp is stacked on crisp polenta and covered with our roasted garlic cream sauce. 15.95

Lobster Ravioli

Lobster filled pastas topped with shrimp, scallops, clams, and artichoke. Served with a tarragon lemon butter sauce. 18.99

Pasta’s Penne Toscana

Penne pasta is tossed with sliced grilled chicken, shrimp, pancetta, roasted red bell peppers, and a rosemary-herb cream sauce, and baked with a parmesan crust. 13.99

Ziti

Spaghetti Bolognese

Gnocchi

Fettuccine Alfredo

Penne pasta is baked with our savory meat sauce of beef and sausage, fresh herbs, and mozzarella cheese. 11.49 Supremo Style with sausage, peppers, and onions. 12.50 Potato dumplings sautéed with a roasted garlic cream and baked with parmesan. 10.99 With sliced grilled chicken, add 1.99 With shrimp, add 3.99

Lasagna

Made in house with layers of beef, sausage, 3 cheeses, and pasta; piled high and topped with mozzarella, parmesan, and marinara. 12.50

5 Cheese Ravioli

Large cheese and herb filled pastas topped with asiago cream sauce and marinara, baked with mozzarella cheese. 11.99 Try it with Savory Meat Sauce. 12.49

Spaghetti pasta is topped with our savory meat sauce of beef and sausage. 10.99 Top it off with 2 of our spicy meatballs. 12.49 Fettuccine pasta tossed with fresh chives, nutmeg, and creamy alfredo sauce.

Choose Traditional Style or Spicy. 11.99 With sliced grilled chicken, add 1.99 With shrimp, add 3.99

Arrabbiata Pasta

Julienne basil, chopped garlic, sea salt, butter, and Romano Cheese are tossed with penne pasta and our spicy tomato sauce. 10.99 With sliced grilled chicken, add 1.99 With shrimp, add 3.99

Pasta Milan

Penne pasta with sliced grilled chicken, sun dried tomatoes, mushrooms, and our Roasted Garlic Cream. 13.25

For your convenience, an 18% gratuity is added to parties of 8 or more

Signature Sandwiches (All sandwiches served with potato salad or steak fries.)

Monte Cristo

Take out vengeance on your hunger with our golden fried sandwich, with ham, bacon, and cheese melted all in between, sprinkled with powdered sugar, and a raspberry dipping sauce on the side. 8.99

Michelangelo Meatball Supreme

A heaping helping of meatballs and homemade marinara are loaded on a hoagie bun with melted provolone and mozzarella cheeses. 6.99

The Reuben of all Reubens

Layers and layers of our great corned beef, sauerkraut, and melted Swiss cheese is served on an amazing marble rye with 1000 island spread. 7.99

Spicy-Honey Chicken Sandwich

We take a fresh chicken breast, grill it, and baste it with a spicy-honey glaze and top it with grilled, red bell peppers and provolone cheese. 6.99

Club Sandwich

Turkey, Ham, and bacon piled high on a croissant with provolone cheese, lettuce, and tomato, served hot or cold. 6.99

Gourmet Burgers Michelangelo Burger

We grill a juicy third pound of beef, and top it with homemade marinara, pepperoni, provolone cheese, and Michelangelo’s special seasoning, served open faced with lettuce and tomato on the side. 6.99

American Burger

We grill a juicy third pound of beef with Mike’s Place seasoning and top it with cheddar cheese, served open faced with lettuce and tomato on the side. 6.99

Pizza

Margherita

Fresh roma tomatoes are roasted and baked with fresh basil, mozzarella cheese and garlic infused olive oil. 9.25

Suprema

Italian sausage, pepperoni, bell peppers, onions, mushrooms, black olives, mozzarella, and marinara. 9.25

Flatbread Club

Sliced grilled chicken, smoky bacon, cheddar and mozzarella cheese, and creamy ranch dressing are baked on our savory flatbread. 8.99

Create Your Own Pizza

Add any combination of the following: Black Olives, Green Onions, Bell Peppers, Fresh Tomatoes, Mushrooms, sun dried tomatoes, and anchovies. 7.95 Add an additional $1.99 each for sliced grilled chicken, Italian Sausage, or Pepperoni.

3 Cheese

Mozzarella, Parmesan and Gorgonzola cheeses with marinara. 8.50

Pepperoni or Sausage Choose pepperoni or Italian Sausage. 8.99 Add $1.50 for both.

For your convenience, an 18% gratuity is added to parties of 8 or more

Lunch Special Endless Salad, Soup, and Focaccia rolls 6.95 Endless Pasta, Soup, Salad, and Focaccia rolls

8.95

Pasta choices:

Spaghetti Bolognese - Spaghetti Pasta is topped with our savory meat sauce of beef and sausage Arrabbiata Pasta - Julienne basil, chopped garlic, sea salt, butter, and romano cheese are topped with penne pasta and our spicy tomato sauce.

Fettuccine Alfredo - Fettuccine Pasta tossed with fresh chives and creamy Alfredo sauce Pasta Milan - Penne pasta with sun dried tomatoes, mushrooms, and our Roasted Garlic Cream.

Join us for

Sunday Champagne Brunch Served every Sunday from 10:00am to 2:00pm Coffee, tea, soda and Mimosas included.

Just 13.95 Kids under 12: 5.95

Lunch Menu Lunch items served Tuesday - Saturday 11:00 am to 4:00 pm

5 Cheese Ravioli

Large cheese and herb filled pastas topped with Asiago cream sauce and marinara, baked with mozzarella cheese. 8.29 Try it with Savory Meat Sauce. 8.59

Chicken Parmigiano

Lightly breaded and pan fried chicken tenderloins, topped with marinara and mozzarella served over angel hair pasta. 8.59

Chicken Scaloppine

Chicken breast, artichokes, pancetta, mushrooms, capers, spinach, and lemon sautéed and served with angel hair pasta. 9.29

Pork Chop

One French cut pork chops, grilled and drizzled with our honey-balsamic glaze. Served with potatoes gratin or sautéed vegetables. 9.49

Shrimp Brindisi

Seasoned Gulf Shrimp, spinach, Portobello mushrooms, pine nuts, seasoned bread crumbs, and lemon butter are sautéed and served with angel hair pasta. 9.99

For your convenience, an 18% gratuity is added to parties of 8 or more