Moab Diner Menu

MoabDiner

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Breakfast • Lunch • Dinner

189 S. Main, Moab Utah

435-259-4006 Home of the best green chile in Utah!

www.moabdiner.com

MoabDiner

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Appetizer Platters Cheese Stuffed Jalapeños (4) - 4.75 Onion Rings 4.75 Bowl of Diner Green Chile - Served with 2 flour tortillas. 4.99

Fry Platters Chicken Finger Platter - 3 chicken strips served with French fries, a dinner roll, and ranch sauce. 7.50 Shrimp Platter - 6 golden medium shrimp served with French fries, a fresh baked dinner roll, and shrimp sauce. 7.99 Combination Platters - 2 chicken strips and 2 medium shrimp served with French fries, a dinner roll, shrimp sauce and ranch sauce. 7.75 Fried Halibut Platter - 4 tender fillets of tavern battered halibut, served with French fries, dinner roll and tartar sauce. 10.99

Sandwiches Served with your choice of French fries, coleslaw, tossed salad or soup.

Chicken Breast Sandwich - Tender chicken breast grilled to perfection, topped with Swiss cheese and garnished with mayonnaise, fresh lettuce, red ripe tomatoes and served on sandwich bun. 6.50 Kokopelli Chicken Sandwich - For a Spanish kick!

Grilled tender chicken breast with a blend of Spanish seasonings and topped with melted Swiss cheese, tomato slices and a slice of whole green chile. Served on grilled Italian bread. 7.25

Burgers

Kokopelli Dip - Thinly sliced roast beef seasoned in au jus and spanish seasonings, topped with American cheese, tomato slices and whole green chile. Served on Italian bread and accompanied with a cup of au jus. 7.49

Served with your choice of French fries, coleslaw, tossed salad or soup.

French Dip Sandwich - 6.99

The Diner Deluxe - The old fashioned way, just the way you like it. 1/3 pound hamburger topped with American cheese and served with fresh lettuce, tomato, pickles and onions. 6.49

Barbecue Chicken Sandwich - This one is a zesty favorite. A tender chicken breast topped with barbecue sauce, Swiss cheese, bacon and a slice of onion, served on Italian bread. 7.25

Bacon Cheeseburger - Topped with 2 strips of bacon and American cheese, this 1/3 pound favorite makes for a hearty meal. Served with crisp lettuce, tomato, pickles and onion. 7.25

Smothered Moab Melt - Tender slices of roast beef served open face on Italian bread, seasoned with Spanish seasonings and cheddar cheese - all of which is smothered in the Diner’s famous green chile. 7.49

Miners Mushroom Burger - For those mushroom lovers, this 1/3 pound burger is topped with Swiss cheese and sauteed mushrooms. Served with lettuce, tomato, pickles and onion. 6.99

Philly Sandwich - Fresh sliced beef with a blend of melted Swiss cheese, diced green peppers, and onion. Served on a hoagie bun. 6.99

Bacon/Mushroom Combo Burger - A seasoned 1/3 lb. hamburger topped with sautéed mushrooms, two strips of bacon and Swiss cheese. Includes lettuce, onion slice, tomatoes & pickles. 7.49 The Moab Diner’s Green Chile Cheeseburger Our signature says it all. You’ll love this southwestern favorite! A 1/3 pound hamburger, topped with cheddar cheese and served with a side of the Diner’s famous green chile sauce and garnished with lettuce, pickle, tomato and onion. 7.25 Hot “Rod’s” Hickory Burger - A treat for barbeque lovers! A 1/3 pound hamburger patty topped with Swiss and American cheese, two slices of bacon, onion slice, and served on Italian bread with barbecue sauce. 7.25 Hot Hamburger Sandwich - 1/3 lb. ground round served open face on a hamburger bun with mashed potatoes and gravy and choice of soup or salad. 7.49 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illnesses.

Consult your physician or public health official for further information.

BLT - A traditional triple decker. Crisp slices of bacon, fresh lettuce, red ripe tomatoes, served on toasted bread and dressed with mayonnaise. Your choice of wheat or white toast. 6.49 Grilled Ham & Cheese - Your choice of grilled wheat or white bread with American cheese and a generous portion of smoked ham. 6.49 “Red Rockers” Ranch Chicken Sandwich - Grilled chicken breast accompanied with Swiss cheese, sauteed mushrooms, two strips of bacon, and ranch dressing served on a hoagie bun. 7.49 Green Hornet - A double decker. Served with real turkey breast, Swiss cheese, sprouts, tomatoes, mayonnaise and a slice of whole green chile. 7.49 Hot Beef Sandwich - It’s a “Diner” tradition served open face with brown gravy and mashed potatoes and choice of soup or salad. 7.49 Steak Sandwich - 10 oz. Ribeye served open face on grilled Texas toast. 10.99 Our Chile Verde Specialties

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Breakfast Served anytime #1 Lions Back Breakfast Hungry as a lion? This traditional favorite will start your day out right, before hitting the challenge of the Lions Back itself. Two eggs cooked to order, your choice of ham, bacon or choice of link or patty sausage served with hash browns, toast and jelly. 6.50 #2 Hans Flat Pancake Hot off the griddle, with two eggs, your choice of ham, bacon or choice of link or patty sausage. 6.50 Blueberries add 1.25 #3 Fisher Tower French Toast These egg dipped favorites come with two eggs any style, your choice of ham, bacon, or choice of link or patty sausage. 6.50

#9 Mountain Biker Breakfast Whether a dedicated "Fat tire specialist" or just a weekend warrior out for a casual trail ride, you'll enjoy this happy trail special. Two scrambled eggs mixed with a blend of diced ham, onion and green peppers, served with hash browns and a biscuit smothered in country gravy. 6.50 #10 Island in the Sky Biscuits-N-Gravy Two fresh baked biscuits smothered in the Diner's very own country gravy. 5.75 #11 Vern's Special One biscuit with gravy, two eggs and 2 strips of bacon. 5.75

#4 Breakfast Burrito 2 fresh eggs scrambled with diced breakfast sausage & cheese, rolled up in a tortilla & topped with cheddar cheese, sour cream, and the Diner's signature Green Chile sauce. Served with hash browns. 6.99

Three egg omelettes served with hash browns, toast and jelly Ham and Cheese Omelette Smoked ham and cheddar cheese. 6.99 Denver Omelette A generous portion of diced green bell peppers and onion topped with cheddar cheese. 6.75

#5 The Moab Diner's Sweetwater Skillet Definitely our house specialty! A blend of fried potatoes, bacon, diced green onion, bell peppers and melted cheese all of which is spiced just right and topped with two eggs any style.

Served with toast and jelly. 6.75 (Just say “Smother it!”, and we'll top your skillet with the Diner's famous Green Chile for just 1.25.)

Green Chile Omelette A zesty way to start your day, this omelette comes with your choice of ham, bacon or sausage and cheddar cheese, smothered in the Diner's very own green chile sauce. 7.25

#6 Biker Buckwheat Breakfast Hot biker buckwheats, these buckwheat cakes come with two eggs cooked any style, your choice of ham, bacon or choice of link or patty sausage. 6.75

Western Omelette Welcome to the West! Loaded with diced ham, green bell peppers, onions and cheddar cheese. 7.25 Cheese Omelette For those cheese lovers! A combination of cheddar, American and Swiss cheese. 6.50

#7 Jeep Safari Special Before you hit the trail, you must try this hearty breakfast. Two eggs cooked any style, your choice of ham, bacon, or choice of link or patty sausage, and hash browns. Served with one biscuit smothered in country gravy. 6.99 #8 Rapid Rafters Breakfast If you're in a hurry to hit the river and catch those big "chutes and runs,” then you'll enjoy this traditional breakfast. Two eggs any style, hash browns, toast and jelly. 5.75

Veggie Omelette A blend of peppers, onions and mushrooms whipped into three eggs and topped with tomato slices and alfalfa sprouts. Includes three kinds of cheese. 7.25

Steak & Eggs Anytime 10.99

Our Chile Verde Specialties *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information.

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Dinners All dinners include a dinner roll, choice of potato, and your choice of homemade soup or tossed salad.

Potato choices include: mashed, French fries, fried sweetwater potatoes or baked potato (available after 5 p.m.)

Moab Diner 10 oz Ribeye Steak Seasoned with our own Texas style rub and garnished with two beer battered onion rings. 14.95

Chicken Fried Chicken Lightly breaded and grilled chicken breast served on a bed of the Diner's country cream gravy. 8.49

Texas Flat Iron Steak (8 oz.)

A hearty bite with a true Texas style taste. Garnished with two beer battered onion rings. 13.95

Roast Beef Dinner Generous portion of roast beef and mashed potatoes, smothered in brown gravy. 9.49

Western Broiler Tip Steak Tender tri-tip steak with mesquite style seasonings cooked the way you like. Garnished with two beer battered onion rings. 10.95

Tavern Battered Halibut Lightly breaded and fried to perfection, this seafood favorite is served with tartar sauce and lemon wedge.

11.99

Hamburger Steak A traditional Diner favorite. 8.49

Pork Chops Grilled and served with choice of potato. 8.25

Chicken Fried Steak A beefy traditional favorite everyone enjoys. 9.99

Santa Fe Platter Two fried chicken strips smothered with cheddar cheese, The Diner’s green chile sauce and sour cream.

Accompanied with 2 taquitas, spanish rice, and a stuffed jalapeño pepper. (Potato not included.) 8.99

Liver and Onions Grilled beef liver served with two slices of bacon and sautéed mushrooms. 7.25 Kokopelli Chicken Dinner Grilled chicken breast seasoned with Spanish seasonings, topped with melted cheddar cheese and smothered in the Diner's famous green chile.

Served with sweetwater potatoes. 8.99

Chicken Smothered Burrito Flour Tortilla stuffed with fajita flavored chicken, cheese and pico de gallo, smothered in the Diner’s famous green chile sauce and served with spanish rice, 2 taquitas, sour cream and salsa (Potato not included.) 8.99

What are Sweetwater Potatoes?

They are skin-on fried potatoes, seasoned with green peppers, green onions, bacon bits, and a special blend of spices . . . topped with melted cheddar cheese. A potato lover's dream! . . . only 3.99 Smothered Sweetwaters Include a side order of Sweetwater Potatoes smothered with the Diner's famous green chile and topped with sour cream . . . only 5.25

FRIDAY NIGHT Chicken Fried Steak With mashed potatoes & gravy, roll and butter.

9.49

Heart-N-Healthy Lemon Pepper Chicken Tender chicken breast seasoned with lemon pepper, garnished with fresh fruit* and tomato slices, served with cottage cheese and a dinner roll. 7.25 Chicken Fajita “Taco” Salad Grilled fajita seasoned chicken breast served on top of fresh salad lettuce and a crisp tortilla shell.

Garnished w/cheddar cheese, avocado, pico de gallo and Mexi-Ranch sauce. 7.75 Crispy Chicken Taco Salad A fabulous blend of crispy fried chicken tenders, bacon bits, avocados and all the trimmings of a traditional taco salad. 7.99 Cottage Cheese and Fruit Plate Fresh fruit* and tomato slices accompanied with cottage cheese and a dinner roll. 6.99 *Fresh fruit used when in season.

Chef Salad A traditional lite lunch which includes salad lettuce that is topped with smoked ham, fresh roasted turkey breast, shredded cheddar cheese, tomatoes, mushrooms, sprouts, broccoli and boiled egg. Served with your choice of salad dressing and a dinner roll. 7.25 1/2 Chef 6.50 Veggie Sandwich Sprouts, tomato, avocado, mushrooms, green peppers and green onions, mayonnaise, served on whole wheat bread with Swiss cheese. Served with cottage cheese and fruit.* 7.25 Southwestern Stir Fry Chicken A combination of fajita seasoned chicken and sauteed veggies smothered in cheese, accompanied with Mexi-Ranch dressing, Spanish rice, and a stuffed jalapeño pepper. 7.49

Our Chile Verde Specialties

*Thoroughly of

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KIDS MENU Mac-N-Cheese - 4.50 Baby Lions Back - Hash French Toast & Bacon - 4.75

Pancake & Bacon - 3.99 Hamburger - 3.99 Hot Dog - 2.99 Chicken Tender - 4.75

SIDES

BEVERAGES

Cinnamon Roll - 2.99 Ham - 3.25 Bacon or Sausage - 2.99 Sweetwater Potatoes - 3.99 Toast & Jelly - 1.99 English Muffin - 1.99 Bagel w/Cream Cheese - 2.99 Two Pancakes - 2.99 Two French Toast - 3.99 Gravy (Country or Brown) - 1.79 Cereal Hot or Cold - 2.75 Fresh Fruit Slices (4) - 3.75 Hash Browns - 2.25 French Fries - 1.99 Dinner Salad - 2.99 Soup: Bowl - 3.99 / Cup - 2.99 Taquitos (4) - 2.99 Chicken Strips (2) - 3.99 Bowl Soup w/ Salad & Roll - 6.25 Substitute Onion Rings on any Sandwich or Burger - 1.99

Coffee (free refills) - 1.49 Tea - 1.49 Milk - 1.99 Juice - 1.99 Hot Chocolate - 1.99 Iced Tea (free refills) - 1.99 Lemonade - 1.99 Soft Drinks - 1.99

Browns, toast, egg, bacon. 4.50

Grilled Cheese - 3.25 Fish N Chips - 4.99 Personal Pizza - 4.50

Fountain (free refills): Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Mug Root Beer, Sierra Mist, Orange Crush.

Bottled beverages to go available

PIE Pie - 2.99 Pie Ala mode - 3.99

*Some menu substitutions may require an additional charge.

ICE CREAM Flavors: Vanilla Cookie Dough Chocolate Strawberry Chocolate Chip Mint

Cookies & Cream Rocky Road Chocolate Caramel Cashew Strawberry Cheesecake Bunny Tracks

Pecan Prailine Superman Butter Pecan Coffee Chocolate Chip

Single Cone - 2.25 Double Cone - 2.99 Waffle Cone - 3.99 Kids Cone - 1.75 Shakes - 3.50 Malts - 3.99 Floats, Freezes and Sodas - 3.25 Banana Split - 4.25 Mix & Match Split - 4.50 Single Sundae - 2.99 Double Sundae - 3.99

Toppings: Chocolate Strawberry

Caramel Pineapple

Marshmallow Hot Fudge

BOX LUNCHES TO GO: Box lunches include your choice of a fresh roast beef, roasted turkey or smoked ham sandwich served on your choice of bread. Also includes a drink, bag of potato chips, fresh fruit, candy bar and condiments . . . only 8.50

Moab Diner Memorabilia Mugs - 8.95 Hats - 19.95 T-shirts - 11.95

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About Us In the early 1960’s Moab Diner was opened under the name of Poor Boy Drive-Inn and was a popular burger joint for Moab Residents for many years. As the pictures prove, Poor Boy Drive-Inn stood by its name offering Moab residents a great deal for .29 cent hamburgers. Poor Boy was a happening place with

full service car hops to meet the needs of those Friday and Saturday night cruisers on Main Street of Moab. To this day, many nostalgic stories are told by long term residents who were once high school sweethearts gathering at the local hang out enjoying the fun times and great food of the Poor Boy Drive-Inn. In the late 70’s, the business changed hands and became Grand Ice Cream Parlor. The enclosure of the Drive-Inn turned the establishment into a full service restaurant and the addition of a full service Ice Cream counter which still stands today.

Though the roller skates and drive-in stalls were gone, the Parlor changed its menu and began serving breakfast and established itself as a popular coffee shop offering a variety of menu items. These new accommodations would pave the way for the future.

In 1993, Geoff and Teri Thomas purchased Grand Ice Cream Parlor and began the development of Moab Diner. The Thomas’ moved to Moab from Casper Wyoming. Since this time, the Thomas’ have worked at establishing Moab Diner as a viable entity that meets the needs of all its constituents.

The concept you enjoy today came as the result of a series of improvements, remodels, and facelifts and is the result of many dedicated and hard working managers, staff, vendors, family and friends that are committed to making Moab Diner what it is today.

Elements such as commitment to quality, teamwork, respect, character, consistency and a comfortable environment

express the foundation of who we are and what you can expect as a guest of the Moab Diner.

From all of us at Moab Diner, we sincerely hope that you enjoy your dining experience and thank you for your patronage.

Geoff & Teri Thomas