LUNCH BURGERS Served with your choice of French fries, coleslaw, tossed salad or soup. The Diner Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
The old fashioned way, just the way you like it. 1/3 pound hamburger topped with American cheese and served with fresh lettuce, tomato, pickles and onions.
Bacon Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 Topped with 2 strips of bacon and American cheese, this 1/3 pound favorite
makes for a hearty meal. Served with crisp lettuce, tomato, pickles and onion.
Miners Mushroom Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 For those mushroom lovers, this 1/3 pound burger is topped with Swiss cheese
and sautéed mushrooms. Served with lettuce, tomato, pickles and onion.
Bacon/Mushroom Combo Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25 A seasoned 1/3 lb. hamburger topped with sautéed mushrooms, two strips of bacon
and Swiss cheese. Includes lettuce, onion slice, tomatoes & pickles.
The Moab Diner’s Green Chile Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 Our signature says it all. You’ll love this southwestern favorite! A 1/3 pound hamburger,
topped with cheddar cheese and served with a side of the Diner’s famous green chile sauce and garnished with lettuce, pickle, tomato and onion.
Hot “Rod’s” Hickory Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 A treat for barbeque lovers! A 1/3 pound hamburger patty topped with Swiss and American
cheese, two slices of bacon, onion slice, and served on Italian bread with barbecue sauce.
Hot Hamburger Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25 1/3 lb. ground round served open face on a hamburger bun with mashed potatoes and
gravy and choice of soup or salad.
HEART-N-HEALTHY
Lemon Pepper Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 Tender chicken breast seasoned with lemon pepper, garnished with fresh fruit*
and tomato slices, served with cottage cheese and a dinner roll.
Chicken Fajita “Taco” Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25 Grilled fajita seasoned chicken breast served on top of fresh salad lettuce and a crisp
tortilla shell. Garnished w/cheddar cheese, avocado, pico de gallo and Mexi-Ranch sauce.
Crispy Chicken Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 A fabulous blend of crispy fried chicken tenders, bacon bits, avocados and all the
trimmings of a traditional taco salad.
Chef Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75 . . . . . . . . . 1/2 Chef $5.99 A traditional lite lunch which includes salad lettuce that is topped with smoked ham,
fresh roasted turkey breast, shredded cheddar cheese, tomatoes, mushrooms, sprouts, broccoli and boiled egg. Served with your choice of salad dressing and a dinner roll.
Cottage Cheese and Fruit Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Fresh fruit* and tomato slices accompanied with cottage cheese and a dinner roll. Southwestern Stir Fry Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25 A combination of fajita seasoned chicken and sauteed veggies smothered in cheese,
accompanied with Mexi-Ranch dressing, Spanish rice, and a stuffed jalapeño pepper.
Veggie Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 Sprouts, tomato, avocado, mushrooms, green peppers and green onions, mayonnaise,
served on whole wheat bread with Swiss cheese. Served with cottage cheese and fruit*. *Fresh fruit used when in season. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information.