APPETIZERS LEMON PEPPER FRIED CALAMARI
STUFFED QUAHOGS
Lightly battered and fried with hot cherry peppers served with marinara sauce 8.95
Baked with our quahog clam stuffing served with drawn butter 6.95
CHICKEN TENDERS
SCALLOPS WRAPPED IN BACON
Fresh chicken tenders fried and served buffalo style hot or mild or with sweet and sour or honey mustard sauce 7.95
Drizzled with maple syrup served over rice 9.95
MUSSELS MARINARA
Fresh baked garlic bread topped with pesto, spinach, tomatoes and provolone cheese 6.95
Fresh mussels steamed in clam broth, garlic, fresh basil and marinara sauce served with focaccia crustine for dipping 8.95
STUFFED MUSHROOMS Crab meat stuffing served with Newburg sauce 7.95
SCALLOP CASINO Scallops on the half shell with herb garlic butter seasoned crumbs and crisp bacon 8.95
LOADED NACHOS
TUSCANY BREAD
CREATE A SAMPLER Choose from: fresh chicken tenders, potato skins, cheese sticks, jalapeno poppers, or calamari Choice of three 9.95 Choice of four 10.95
SHRIMP COCKTAIL Served with tangy cocktail sauce 2.25 each
MOZZARELLA CHEESE STICKS Served with marinara sauce for dipping 6.95
Our own nacho chips with homemade chili, cheddar cheese sauce, a blend of cheeses, sliced jalapeno peppers, black olives, chopped tomatoes served with sour cream and salsa 8.95 Cheese Nachos 6.95
Cheddar filled jalapeno peppers served with salsa 6.95
COCONUT SHRIMP
Filled with bacon and cheese 7.95
Served with spicy orange ginger sauce 8.95
JALAPENO POPPERS
LOADED POTATO SKINS
SALADS AND SOUPS ALL OF OUR SOUPS AND CHOWDERS ARE MADE FROM SCRATCH
ANTIPASTO SALAD
CAESAR SALAD
Mixed greens and fresh garden vegetables topped with salami, ham, mortadella, provolone cheese with roasted red peppers, imported Greek olives and marinated mushrooms 8.95
Crisp romaine lettuce tossed with multi grain croutons, parmesan cheese and Caesar dressing Small 3.95 Large 6.95
GARDEN SALAD Mixed greens and fresh garden vegetables served with a choice of dressing Small 3.95 Large 6.95
TACO SALAD Seasoned ground beef blend of cheese on shredded lettuce topped with diced tomatoes, black olives, jalapeno peppers, sour cream and salsa served in a homemade tortilla bowl 8.95
FRENCH ONION Onion soup with a seasoned crouton, melted provolone and Swiss cheese 4.95 Crock
SOUP AND SALAD COMBO Choice of a small tossed garden or Caesar salad served with a cup of soup or chowder 6.50
COBB SALAD Mixed greens, topped with bacon bits, boiled eggs, crumbled bleu cheese, cheddar cheese and grilled chicken 8.95
GREEK SALAD Mixed greens, garden fresh vegetables topped with pepperoncini, feta cheese and imported Greek olives served with Greek dressing and pita bread Small 4.95 Large 7.95
CLAM CHOWDER Cup 3.50 Bowl 4.95 Bread Bowl 6.95
SOUP DU JOUR Cup 2.95 Bowl 3.95
CHILI Crock of chili with melted cheese and our own nacho chips 5.95
DRESSING CHOICES: Italian, Greek, Caesar, bleu cheese, ranch, balsamic vinaigrette, or honey mustard
CREATE YOUR OWN SALAD, TOP ANY OF OUR SALADS WITH YOUR CHOICE Grilled chicken add $4; Grilled salmon add $6; Grilled swordfish add $8; (plain, cajun or lemon pepper) Buffalo chicken add $5; Jumbo grilled shrimp $2.25 each or Marinated beef tips add $8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.