APPETIZERS LEMON PEPPER FRIED CALAMARI
STUFFED QUAHOGS
Lightly battered and fried with hot cherry peppers served with marinara sauce 8.95
Baked with our quahog clam stuffing served with drawn butter 6.95
CHICKEN TENDERS
SCALLOPS WRAPPED IN BACON
Fresh chicken tenders fried and served buffalo style hot or mild or with sweet and sour or honey mustard sauce 7.95
Drizzled with maple syrup served over rice 9.95
MUSSELS MARINARA
Fresh baked garlic bread topped with pesto, spinach, tomatoes and provolone cheese 6.95
Fresh mussels steamed in clam broth, garlic, fresh basil and marinara sauce served with focaccia crustine for dipping 8.95
STUFFED MUSHROOMS Crab meat stuffing served with Newburg sauce 7.95
SCALLOP CASINO Scallops on the half shell with herb garlic butter seasoned crumbs and crisp bacon 8.95
LOADED NACHOS
TUSCANY BREAD
CREATE A SAMPLER Choose from: fresh chicken tenders, potato skins, cheese sticks, jalapeno poppers, or calamari Choice of three 9.95 Choice of four 10.95
SHRIMP COCKTAIL Served with tangy cocktail sauce 2.25 each
MOZZARELLA CHEESE STICKS Served with marinara sauce for dipping 6.95
Our own nacho chips with homemade chili, cheddar cheese sauce, a blend of cheeses, sliced jalapeno peppers, black olives, chopped tomatoes served with sour cream and salsa 8.95 Cheese Nachos 6.95
Cheddar filled jalapeno peppers served with salsa 6.95
COCONUT SHRIMP
Filled with bacon and cheese 7.95
Served with spicy orange ginger sauce 8.95
JALAPENO POPPERS
LOADED POTATO SKINS
SALADS AND SOUPS ALL OF OUR SOUPS AND CHOWDERS ARE MADE FROM SCRATCH
ANTIPASTO SALAD
CAESAR SALAD
Mixed greens and fresh garden vegetables topped with salami, ham, mortadella, provolone cheese with roasted red peppers, imported Greek olives and marinated mushrooms 8.95
Crisp romaine lettuce tossed with multi grain croutons, parmesan cheese and Caesar dressing Small 3.95 Large 6.95
GARDEN SALAD Mixed greens and fresh garden vegetables served with a choice of dressing Small 3.95 Large 6.95
TACO SALAD Seasoned ground beef blend of cheese on shredded lettuce topped with diced tomatoes, black olives, jalapeno peppers, sour cream and salsa served in a homemade tortilla bowl 8.95
FRENCH ONION Onion soup with a seasoned crouton, melted provolone and Swiss cheese 4.95 Crock
SOUP AND SALAD COMBO Choice of a small tossed garden or Caesar salad served with a cup of soup or chowder 6.50
COBB SALAD Mixed greens, topped with bacon bits, boiled eggs, crumbled bleu cheese, cheddar cheese and grilled chicken 8.95
GREEK SALAD Mixed greens, garden fresh vegetables topped with pepperoncini, feta cheese and imported Greek olives served with Greek dressing and pita bread Small 4.95 Large 7.95
CLAM CHOWDER Cup 3.50 Bowl 4.95 Bread Bowl 6.95
SOUP DU JOUR Cup 2.95 Bowl 3.95
CHILI Crock of chili with melted cheese and our own nacho chips 5.95
DRESSING CHOICES: Italian, Greek, Caesar, bleu cheese, ranch, balsamic vinaigrette, or honey mustard
CREATE YOUR OWN SALAD, TOP ANY OF OUR SALADS WITH YOUR CHOICE Grilled chicken add $4; Grilled salmon add $6; Grilled swordfish add $8; (plain, cajun or lemon pepper) Buffalo chicken add $5; Jumbo grilled shrimp $2.25 each or Marinated beef tips add $8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
FROM THE SEA LOBSTER PIE
BAKED SCALLOPS
Fresh lobster in a Newburg sauce topped with a crumb topping and puff pastry 18.95
Fresh baked scallops with a bread crumb topping 17.95
GARDEN HADDOCK
Fresh baked haddock with a bread crumb topping served with a choice of potato and vegetable 14.95
Fresh haddock topped with tomatoes baked with a bread crumb topping served over a bed of fresh steamed zucchini 14.95
LINGUINE WITH CLAM SAUCE Chopped clams with a choice of white wine garlic or red sauce tossed with linguine topped with little necks 12.95
BAKED SEAFOOD TRIO Haddock, scallops, and baby shrimp in Newburg sauce with a bread crumb topping 15.95
BAKED SWORDFISH Fresh 10oz swordfish with a tarragon aoli seasoned bread crumb topping 15.95
BAKED HADDOCK
SEAFOOD ALFREDO A delicious blend of scallops, shrimp and lobster in a rich Alfredo sauce tossed with fettuccine 18.95
HADDOCK SUBLIME Fresh baked haddock topped with lobster meat and bread crumb stuffing on a bed of Newburg sauce 17.95
BAKED STUFFED JUMBO SHRIMP Five crab meat stuffed shrimp over Newburg sauce 17.95
CRAB CAKE CRUSTED SALMON Fresh baked Atlantic salmon topped with crab cake crust 17.95
OUR HOUSE BREAD CRUMB TOPPING INCLUDES RITZ CRACKERS, RED AND GREEN PEPPERS, ONIONS, SHERRY, PAPRIKA, AND BUTTER
ITALIAN CUISINE PASTA CHOICES: PENNE, LINGUINE, ANGEL HAIR OR FETTUCCINE
EGGPLANT PARMESAN
VEAL PARMESAN
Lightly breaded, deep fried with marinara sauce and provolone cheese served over a choice of pasta
FETTUCCINE ALFREDO
Lightly breaded tender veal deep fried to a golden brown topped with marinara sauce and provolone cheese served over a choice of pasta 15.95
CHICKEN PARMESAN
Rich Alfredo sauce served over fettuccine Shrimp or Scallops add 4.00 1/2 order 8.95 Full order 11.95
VEAL MARSALA Sautéed veal tenders in olive oil, fresh garlic, shallots, and mushrooms in a Marsala wine sauce, served over linguine 16.95
PASTA Choice of pasta topped with marinara sauce Add two meatballs or one Italian sausage 1.50 8.95
Tender chicken breasts lightly breaded and deep fried to a golden brown topped with marinara sauce and provolone cheese, served with a choice of pasta 1/2 order 10.95 Full order 14.95
ITALIAN PLATTER Veal parmesan, chicken parmesan, eggplant parmesan and two meatballs served with a choice of pasta 18.95
CHICKEN AND BROCCOLI ALFREDO Chicken tenders with broccoli, garlic and shallots tossed with a choice of pasta
CHEESE RAVIOLI Topped with marinara sauce served with garlic bread 11.95
POULTRY CHICKEN STIR FRY
CHICKEN SUPREME
Sautéed chicken tossed with teriyaki ginger glaze with oriental vegetables served over rice or pasta topped with crunchy noodles
Tender chicken lightly breaded, fried and topped with our homemade supreme sauce served with a choice of potato and vegetable 12.95
1/2 order 9.95 Full order 13.95
CHICKEN MONPONSETT Sautéed chicken sweet onions, sliced mushrooms and black olives in a sun dried tomato cream sauce tossed with penne pasta topped with feta cheese 15.95
CHICKEN FLORENTINE Sautéed chicken roasted red peppers, fresh baby spinach and asparagus in a white wine garlic parmesan cheese sauce tossed with spinach ravioli 16.95
CHICKEN PICATTA Chicken medallions sautéed with mushrooms and capers in a lemon white wine sauce served over rice with a choice of vegetable 13.95
CHICKEN MARSALA boneless breast of chicken battered then pan fried with mushrooms in a Marsala wine sauce served over rice with a side of vegetable. 14.95
THE ABOVE ARE SERVED WITH A CHOICE OF FRENCH FRIES, ONION RINGS, MASHED POTATO, RICE OR BAKED POTATO AND VEGETABLE OF THE DAY OR COLE SLAW, UNLESS OTHERWISE NOTED IN THE DESCRIPTION Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
**GIFT CERTIFICATES DATED BEFORE JANUARY 1, 2004 WILL NOT BE HONORED**
BURGERS All of our burgers are 1/2lb black Angus beef grilled to your liking topped with crisp lettuce, fresh sliced tomato, and sliced onion served with a choice of french fries or onion rings
BLACK ANGUS BURGER
BLEU BURGER
Served on a grilled bulky roll Add American, Swiss or cheddar cheese 6.99
Served on a grilled bulky roll topped with fresh crumbled bleu cheese 7.99
MUSHROOM BURGER
BACON CHEDDAR BURGER
Served with sautéed mushrooms and a choice of cheese 7.99
A house specialty with smoked bacon and melted cheddar cheese 7.99
BBQ BURGER Grilled to your liking served on a grilled bulky roll smothered with our house BBQ sauce 7.59
SMOTHERED BURGER Served with sautéed onions, mushrooms and peppers served on a grilled bulky roll 8.99
CAJUN BURGER Served on a grilled bulky roll with cajun spice topped with pepper jack cheese 7.99
TERIYAKI BURGER Drenched in teriyaki sauce topped with grilled pineapple 7.99
SANDWICHES All sandwiches served with a choice of french fries or onion rings
LOBSTER ROLL
BBQ CHICKEN BACON CHEDDAR MELT
Served on grilled roll with lettuce and lobster salad with cole slaw and a choice of french fries or onion rings 12.95
Grilled boneless BBQ chicken, crisp bacon, melted cheddar cheese served on a grilled onion roll 8.59
GRILLED CHICKEN SANDWICH
FRIED HADDOCK SANDWICH
Tender breast of chicken char broiled your choice of plain, cajun, BBQ or honey mustard served on a fresh bulky with lettuce and tomato 6.95
Fried haddock on a grilled bulky roll with lettuce and tomato served with cole slaw 7.95
FRENCH ONION DIP
Served on grilled herb focaccia bread with melted provolone cheese 7.95
Lean roast beef with Swiss cheese on toasted french bread served with a cup of french onion soup for dipping 8.95
CHICKEN PARMESAN SANDWICH
FROM THE BROILER PRIME RIB SPECIALS EVERY FRIDAY AND SATURDAY NIGHT
10oz. CENTER CUT STEAK
12oz. CENTER CUT STEAK
Char grilled and topped with peppers, onions and mushrooms 14.95
Char grilled and topped with peppers, onions and mushrooms 16.95
MARINATED BEEF TIPS
SURF N TURF
Marinated in our own special dressing, these tips are char grilled and served over rice with a choice of vegetable 14.95
10oz grilled New York sirloin grilled to your liking and 2 crab meat stuffed jumbo baked shrimp 19.95
8oz FILET MIGNON
2 jumbo shrimp, tilapia, salmon and swordfish tips served plain, cajun, lemon pepper or topped with lemon pesto butter 19.95
Char grilled and served with home made béarnaise sauce 17.95
STEAK NEPTUNE 8oz filet accompanied by two sautéed shrimp on a bed of béarnaise sauce 19.95
TWIN GRILLED PORK CHOPS Plain or bourbon glaze served with apple sauce 15.95
GRILLED SEAFOOD PLATTER
BEEF STIR FRY Grilled marinated beef tips tossed with teriyaki ginger glaze with oriental vegetables served over rice, mashed potato or pasta topped with crunchy noodles 1/2 order 10.95 Full order 14.95
THE ABOVE ARE SERVED WITH A CHOICE OF FRENCH FRIES, ONION RINGS, MASHED POTATO, RICE OR BAKED POTATO AND VEGETABLE OF THE DAY OR COLE SLAW, UNLESS OTHERWISE NOTED IN THE DESCRIPTION
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
PIZZA Extra cheese add .95
Each additional topping .75
*BACON 6.95
*MUSHROOM 5.95
*CHERRY PEPPER 5.95
BLACK OLIVE 5.95
*HAM 5.95
*CHICKEN 6.95
HAM & PINEAPPLE 6.50
*PEPPER 5.25
ONION & PEPPER 5.50
*SALAMI 5.95
*CHEESE 4.95
TACO 6.95
*LINGUICA 6.95
*SAUSAGE 5.95
EGGPLANT 5.50
*HAMBURGER 5.95
*ONION 5.25
*PEPPERONI 5.95
SHRIMP 10.95
*PINEAPPLE 5.70
VEGGIE 6.95
SPECIAL 7.95
onion, pepper, mushroom, tomato and broccoli
onion, mushroom, pepper, pepperoni and linguica
CALZONE'S 6.95 CREATE YOUR OWN FROM THE * ABOVE OPTIONS
FRIED FOODS ALL FRIED FOOD PLATES ARE SERVED WITH COLE SLAW, AND A CHOICE OF FRENCH FRIES OR ONION RINGS, 1/2 FRENCH FRIES 1/2 ONION RINGS ADD 1.00
FISHERMAN PLATTER
SCALLOP PLATE
Clam strips, whole clams, scallops, haddock, jumbo shrimp, french fries and onion rings 19.95
12.95
FRIED CALAMARI PLATE 10.50
HADDOCK PLATE
CLAM PLATE
12.95
14.95
FISH AND CHIPS
SHRIMP PLATE
10.95
14.95
CLAM STRIP PLATE 11.95
SIDE ORDERS FRIED WHOLE CLAMS 11.95
FRIED HADDOCK 8.95
CLAM STRIPS 8.95
FRIED SCALLOPS 9.95
BAKED POTATO 1.99
VEGETABLES 1.99
MASHED POTATO 1.99
RICE PILAF 1.99
CHEESE FRIES 3.50
SPICY FRIES 2.50
FRENCH FRIES 2.50
ONION RINGS 2.50
BASKET OF FRIES 3.95
BASKET OF ONION RINGS 3.95
JUST FOR KIDS 6.95 ALL KIDS MEALS ARE SERVED WITH A CHOICE OF BEVERAGE AND HOODSIE CUP ENTRﾃ右S ARE PREPARED FOR CHILDREN UNDER 10
CHEESEBURGER
GRILLED HOT DOG
All beef hamburger patty with melted American cheese on a bulky roll served with smiley fries
Served with smiley fries
CHICKEN TENDER PLATE Served with smiley fries
KRAFT MACARONI & CHEESE Original Kraft Mac & Cheese
GRILLED CHEESE Served with smiley fries
PASTA AND MEATBALLS Penne pasta topped with marinara sauce
FISH AND CHIPS Served with smiley fries
CHICKEN PARMESAN Tender chicken breast lightly breaded and deep fried golden brown topped with marinara sauce served with a choice of pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
SPECIALTY LUNCH ENTRﾃ右S AVAILABLE MON-SAT 11:30-4:00 PM
BUFFALO CHICKEN WRAP
CHICKEN CAESAR WRAP
Boneless buffalo chicken with lettuce and crumbled bleu cheese wrapped in a flour tortilla 7.95
Grilled chicken, plain or cajun, with fresh crisp romaine, multi-grain croutons, shredded parmesan cheese tossed with Caesar dressing wrapped in a flour tortilla 7.95
HOT DOGS AND BEANS
CHICKEN SALAD ROLL
Two grilled hot dogs on a bed of baked beans served with brown bread 5.95
Served with a cup of our soup du jour 4.95
TUNA SALAD ROLL
CHEESEBURGER CLUB
Served with a cup of our soup du jour 4.95
Triple decker black Angus burger, crisp bacon, lettuce, tomato and mayonnaise on toasted white bread 8.95
TURKEY CLUB Triple decker of deli sliced turkey breast, crisp bacon, lettuce, tomato and mayonnaise on toasted white bread 6.95
HOMEMADE MEATLOAF DINNER Served with brown gravy, potato and vegetable 8.95
FRIED SOLE PLATE
GRILLED HAM AND CHEESE
Served with french fries and cole slaw 8.95
Bavarian ham, melted American cheese and sliced tomato served on Texas sliced sour dough bread 6.95
GRILLED PASTRAMI REUBEN Lean pastrami, Swiss cheese, caramelized onions and honey mustard on hand carved marble rye 6.95
SHRIMP ALFREDO Rich Alfredo sauce served over a choice of pasta 8.95
CHICKEN WAMSUTTA
WHOLE CLAM ROLL
Lightly breaded chicken breast coated with Italian seasoned bread crumbs, with fresh broccoli, topped with hollandaise sauce served with a choice of potato and vegetable 14.95
Served with a choice of french fries or onion rings and cole slaw 11.95
SCALLOP ROLL Served with a choice of french fries or onion rings and cole slaw 10.95
CLAM STRIP ROLL Served with a choice of french fries or onion rings and cole slaw 8.95
BEVERAGES SODA
SM 1.25
LG 2.25
LEMONADE
SM 1.25
LG 1.75
MILK
SM 1.50
LG 1.95
SM 1.50
LG 1.95
Pepsi, Diet Pepsi, Sierra Mist, and Gingerale Free refills on any large soda
Plain or chocolate
JUICE Cranberry, orange, apple, pineapple, grapefruit or tomato
COFFEE/TEA
1.25
PITCHER OF SODA
5.95
ABOUT US In 1886 Moritz Schindler purchased a piece of property on Monponsett Pond and there he built a summer home large enough to share with his many friends. As more people began coming to the pond, a popular summer resort of the day, Mr. Schindler expanded his home and it became known as the Monponsett Inn. It was destroyed by fire in 1895, but it was rebuilt and continued to serve as an Inn for visitors who enjoyed the fishing, bathing and swimming the pond offered. In 1968, fire again destroyed the Inn, then owned by the Clairmonts who lost a 9 year old son in the tragic fire. This time the Inn was replaced by a small facility designed only for dining. It was built on the site of the old Inn's dance pavilion and the roof peak of the former Sergio's Restaurant is that of the original pavilion. All that remains of what was once a large resort hotel on Monponsett Pond. The Rogers started BR's Pizza and Sub Shop at the corners of Route 58 and 106 in 1976 and eventually increased into a 175 seat family restaurant and lounge. In 1995 the Rogers purchased the old Monponsett Inn and spent one year tearing it down and dressing it up. In 2002 Br's was relocated from the route 58 & 106 location to become part of the Monponsett Inn. Today the Monponsett Inn and Br's still remains a landmark for the entire South shore from weddings, functions and special occasions or just a romantic dinner overlooking Lake Monponsett We strive to bring you the finest produce, all natural chicken, U.S.D.A. certified premium beef and only the freshest fish and shellfish. We are committed to quality, value and your satisfaction. Your comments, thoughts and suggestions would be appreciated and welcomed. Please visit us at www.monponsettinn.com.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.