Morins Casual Catering Menu

MORIN’S Hometown Bar & Grille Casual Catering Menu

For Pick-Up, Delivery, and In-House Functions

Morin’s began serving patrons in downtown Attleboro in 1911.

Today the business is still family owned and operated.

Above is Russell Morin Sr, who started the catering portion of the business in 1952.

To find more information about Morin’s, including menus, daily specials, and the event calendar, log onto www.Morins1911.com

Getting Started How To Place an Order Contact Bill Morin, John Morin, Mike Joubert or Ann Swain Monday-Saturday 9:00 am-9:00 pm Sunday 7:00 am-3:00 pm 508 222 9875 or 508 222 8834 Or Via Email: Ann@Morins1911.com

Punctual Deliveries & Expert Set-up By our courteous and professional staff Monday-Saturday, 6:30 am-7:00 pm Sunday, 9:00 am-3:00 pm For Deliveries outside normal business hours please refer to our delivery pricing. ***Delivery minimum amount is $250.00

For Your Convenience Our Package Meal Menus come complete with disposable dinnerware, utensils, serving pieces and buffet table covers.

Add 6.25% MA. Sales Tax or 8% R.I. Sales Tax to total amounts.

If you need a place to hold your event, we also offer the William’s Room located at 16 South Main St. There is no charge for room rental.

Any event held on premise is subject to a 20% service charge, along with the 6.25% Tax. Service charge is $75.00 flat rate if 20% of the total does not exceed $75.00

Upscale Dinnerware Prices for Off Premise Events Lucite Disposable Caterware Gold Rim China and Flatware* Glassware* *Minimum 2 service Personnel Required

1.50 per person 3.00 per person 1.50 per person

Linen Also Available 1.75 per person for linen rentals

The original Franklin Cafe, opened in downtown Attleboro in 1911, by John Baptiste Morin

Original Classic Deli Platter Fresh Roasted Turkey Breast, Danish Ham, Rare Roast Beef with American and Cheddar Cheese Generous portions of Sliced Meats with Green Leaf Lettuce, Red Onions, Vine-ripened Tomatoes, Dijon Mustard, Mayonnaise, Dill Pickles, Red Bliss Chive Potato Salad, Vegetarian Slaw and Freshly Baked Breads and Rolls 8-14 15-24 25-49 50-99 100+

GUESTS 20.50 16.75 11.00 10.50 9.95

Sandwich Platters The Complete Basic and The Smorgasbord Both packages come with Red Bliss Potato Salad, Potato Chips, Pickle and Olive Tray, Deluxe Pastry Platter and Columbian Coffee (Punch or Lemonade add .95 per guest)

The Complete Basic Two mini sandwiches per guest. Choose two varieties from the list below. (add .50 per guest for a third variety) Roast Turkey Ham and Cheese Chicken Salad Ham Salad Egg Salad Seafood Salad GUESTS 8-14 15-24 25-49 50-99 100+

18.95 15.25 9.75 9.25 8.75

The Smorgasbord Two and a half mini sandwiches per guest.

Choose three varieties from the list below. (add .75 per guest for a fourth variety) Rare Roast Beef Block and Barrel Sliced Turkey Corned Beef and Swiss Mini Italian Grinder Danish Ham and American Cheese Albacore White Tuna Salad Chicken Salad (Breast Meat) Vegetable Pita Pocket (Provolone, Lettuce, Tomato, Onion, and Dill Dressing) GUESTS 8-14 19.50 15-24 15.65 25-49 11.00 50-99 10.95 100+ 10.50

The Upper Crust and Wrapped Up and Ready to Go! Both packages come with a choice of two of the following: Chive Red Bliss Potato Salad, Vegetarian Slaw, Fresh Pasta Salad, Grilled Vegetable Salad, or South West Black Bean Salad The Upper Crust

Wrapped Up and Ready to Go!

Two and a half mini sandwiches per guest.

Choose three varieties from the list below. (add .75 per guest for a fourth variety)

Two and a half mini sandwiches per guest. Choose three varieties from the list below. (add .75 per guest for a fourth variety)

Rare Sirloin of Beef with Green Leaf Lettuce, Roasted Tomatoes, and Red Pepper Boursin Aioli on Crusty Parisienne Bread Chunk Chicken Salad with fresh Dill and Red Leaf Lettuce on a small Croissant (Lobster Salad add 3.00 per guest) Roast Turkey Club with Honey Mustard Dressing on Eight Grain Bread Oven Roasted Tomatoes and Brie with Green Leaf Lettuce on a Mini Ciabatta Roll Grilled Portabella Fresh Mozzarella, Roasted Red Peppers, and Basil Aioli on a Baguette Cuban Sandwich with Sliced Pork, Ham, Swiss, Tomatoes, Dill Pickles, Lettuce, and Dijon Mayonnaise on a Cuban Roll Grilled Pesto Chicken with Munster Cheese, Green Leaf Lettuce, and Pesto Aioli on Asiago Bread Sliced Genoa Salami, Prosciutto, Cappacolla with Caramelized Onions, and Red Wine Vinaigrette on Foccacia Dill Shrimp and Tuna Salad in a Pita Pocket GUESTS 8-14 15-24 25-49 50-99 100+

Galloping Gaucho Grilled Marinated Beef with Chimichurri and Portabella Mushrooms in a Wheat Tortilla Greenwich Wrap Hummus, Chiffonade Romaine, Cucumbers, Tomatoes, and Sprouts in a Wheat Tortilla Lox Rocks Smoked Salmon, Dill Cream Cheese, Capers, Red Onions, Tomatoes, and Green Leaf Lettuce in a Wheat Tortilla Santa Fe Wrap Roast Turkey, Black Bean Salsa, Cheddar, and Bibb Lettuce in a Corn Tortilla Hail Caesar Chopped Romaine Leaves and Grilled Chicken with Parmesan Dressing in a Wheat Tortilla Pilgrim’s Pride Turkey with Cranberry Mayonnaise and Green Leaf Lettuce in a Wheat Tortilla Chicken Washington Chicken Breast, Walnuts, Dried Cherries, and Ranch Dressing in a Wheat Tortilla Save the Bay Seafood Salad with Cucumbers, Avocado, and Red Leaf Lettuce in a Wheat Tortilla GUESTS

21.75 18.25 13.50 13.25 12.50

8-14 15-24 25-49 50-99 100+

22.50 18.95 13.95 13.75 13.25

Sandwich Buffet Enhancements Caesar Salad Torn Romaine with Shaved Parmesan, Garlic Croutons, and our own Signature Caesar Dressing 3.00 Newport Salad Platter Frisée and Mesclun with Dried Cranberries, Candied Walnuts, Marion Great Hill Bleu Cheese, and Lemon Balsamic Vinaigrette 2.75 Roasted Tomato Salad Platter Torn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red and Yellow Tomatoes, Frizzled Onions, and Basil Balsamic Vinaigrette 3.25 Baby Greens with Feta Salad Platter Mesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers, and White Wine Vinaigrette 2.25 Seasonal Soup 3.75

Cadillac Buffet

Bistro Style Faire Buffet

$ 16.45 per person

$ 18.75 per person

Mixed Green Salad Freshly Baked Basket of Rolls

Mixed Green Salad Freshly Baked Basket of Rolls

Baked Stuffed Chicken, Seafood Newburgh, Sirloin Steak Tips with Mushroom Sauté, Oven Roasted Red Bliss Potatoes, Baby Belgian Carrots with a Honey Glaze

Brandied Mushroom Tenderloin Tips, Mustard Tarragon Chicken, Filet of Sole with Seafood Sauce, Glazed Baby Carrots, Red Bliss Whipped Potato with Caramelized Onions

HOT BUFFETS Home-style Faire Buffet

New World Classic Buffet

$17.75 per person

$14.75 per person

Choice of: Mixed Green Salad, Fresh Fruit Cup or Soup du Jour (If party is Out-of-House confer with contact)

Mixed Green Salad Freshly Baked Basket of Rolls

Freshly Baked Basket of Rolls, Yankee Pot Roast with Natural Gravy, Roast Turkey, Stuffing, Gravy & Cranberry Sauce, Glazed Baked Ham, Cider Raisin Sauce, Buttery Whipped Potatoes, Green Beans Almondine, Old-Fashioned Cole Slaw

Italian Meatballs with Pasta, Boneless Breast of Chicken with Cranberry Glaze, Baked Cured Virginia Ham, with Pineapple Sauce, Broiled Fresh Atlantic Scrod with Lemon Crumbs, Au Gratin Potatoes

Add regular coffee and assorted pastries to any of the above buffet options for just 2.50 per person

Homestyle Faire

HOT LUNCH & DINNERS Hot Buffet Basics

Served with an assorted bread basket Grandma’s Chicken Pot Pie Buttery Whipped Potatoes Peas and Carrots Cranberry Sauce and Creamy Pineapple Coleslaw Guests 8-14 21.25 15-24 17.75 25-49 12.00 50-100 11.75 100+ 11.25 Yankee Pot Roast With Natural Gravy, Whipped Red Bliss Potatoes, Glazed Carrots, Tossed Salad with Mustard French Dressing Guests 8-14 21.95 15-24 18.50 25-49 12.95 50-100 12.00 100+ 11.25 Panko-crusted Roast Chicken Quarters Ziti with our own Signature Marinara Sauce, Roasted Potato Planks, Mixed Green Salad with Italian Vinaigrette Guests 8-14 21.75 15-24 17.95 25-49 12.25 50-100 11.95 100+ 10.75 Classic Lasagna Bolognese Zucchini and Yellow Squash, Romaine and Cherry Tomatoes with Caesar Dressing Guests 8-14 20.75 15-24 16.95 25-49 11.25 50-100 10.25 100+ 9.75 Fresh Turkey With Meat Dressing and Gravy, Buttery Whipped Potatoes, Butternut Squash with Maple Syrup, Petit Peas and Onions, Whole Cranberry Compote Guests 8-14 22.25 15-24 18.50 25-49 12.75 50-100 11.50 100+ 11.25

Fajita Grill Lime-marinated Chicken and Beef with Soft Corn Tortillas, Onions, Diced Tomatoes, Lettuce, Jack Cheese, Sour Cream, and Salsa, Mexican Confetti Rice, Spicy Black Beans Authentic Mexican Chili add 3.50

Guests 8-14 15-24 25-49 50-100 100+

20.95 18.25 12.25 11.50 11.25

Federal Hill Fantasy Sausage and Pepper Casserole, Meatballs in our own Tomato Sauce, Baked Ziti, Caesar Salad, Assorted Breads Guests 8-14 21.25 15-24 17.50 25-49 11.95 50-100 11.50 100+ 10.95 Federal Hill Flourish Tuscan Salad (Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette)

Chicken Piccata with Lemon Wine Sauce, Eggplant Parmigiana, Stuffed Shells with Marinara Sauce Tian of Squash Guests 8-14 23.05 15-24 19.75 25-49 13.95 50-100 13.50 100+ 12.95 Chuck Wagon Grilled Mesquite Chicken, Slow Roasted BBQ Ribs with Tennessee Sauce, Red Bliss Potato Salad, Creamy Coleslaw, Cowboy Beans, Cornbread, Caramelized Onion and Smoked Gouda Quesadilla add 2.50, Grilled Chorizo Sausage add 2.75

Guests 8-14 15-24 25-49 50-100 100+

21.95 18.50 13.25 12.50 11.95

Crowd-Pleasing Favorites The following items come in square foil pans, and come hot with chafers or cold.

One square pan yields approximately 10-12 entrée portions, or 25 portions if served on a buffet with other items.

Broccoli Havarti Quiche (10”) 18.50

Seafood Newburg 98.00

Swedish or Italian Meatballs 37.75

Chicken Piccata with Lemon Wine Sauce (24 pieces) 66.25

Baked Stuffed Shells Milanese (24 pieces) 45.00

Chicken Montello with Diced Plum Tomatoes, White Wine, and Fresh Herbs (24 pieces) 68.00

Traditional Lasagna Bolognese 37.75

Filet of Sole Bella Vista (24 pieces) 105.00

Grilled Vegetable Lasagna 34.50

Fried Chicken Wings (approx 50 pieces) 40.00

Ziti with Two Cheeses 23.50

Boneless Buffalo Wings 45.00

Grilled Sausage and Peppers 34.75

Cannonball Barbecue Spareribs (approx. 50 pieces) 85.00

Beef Burgundy 79.95

Vegetarian Chili and Cornbread (one gallon—serves 10-12) 34.25

Tenderloin Beef Stroganoff 98.00

Hot Spinach Artichoke Dip with Pita Chips 65.00

BEVERAGES Cold Beverages are served cold in covered buckets with ice. Hot Beverages are served from a heated thermos. Hot and Cold Cups are provided.

COLD DRINKS Assorted Juices 10 oz. 1.50 each Flavored, Skim, and Plain Milk 1.35 each Fruit Punch 1.50 each Lemonade 1.50 each Iced Coffee (seasonal) 1.25 per person Assorted Water and Soda 1.50 per person

HOT DRINKS Columbian Coffee 1.25 per person with Decaffeinated Coffee add .50 per person Hot Tea Assortment .95 per person

Hors D’oeuvre Platters Small = 20-30 guests, Large = 35-45 guests Seasonal Cut Fruit Honeydew Melon, Cantaloupe, Pineapple, Apple, Grapes, and Strawberries served with Chantilly Crème or Low Fat Yogurt Dip. Small 51.00-Large 71.00 Crisp Vegetable Crudités Carrot Sticks, Radishes, Red and Yellow Peppers, Broccoli, and Cauliflower Florets served with our own Herb Sour Cream Dip. Small 45.50-Large 76.50 Morin’s Special Cheese Platter French Brie, Smoked Gouda, Cheddar and Danish Fontina Cheese with assorted Crackers and Wafers, garnished with Seasonal Fresh Fruit. Small 61.75-Large 107.95 Cheddar Cheese Platter Vermont Cheddar Cheese Wedges with Crunch Apples, Grapes, and Assorted Crackers. Small 47.00-Large 71.00 Cheddar Cheese Chutney Cheesecake Cheese Spread served with Fried wontons and Red and Green Apple Slices. One Size, 54.00 Shrimp Cocktail Platter 4 lbs. Jumbo Shrimp with Zesty Cocktail Sauce. (serves 20) 127.75 Baked Cobbler Brie en Croute Warm Brie with Apples, Raisins, Brown Sugar, and Walnuts wrapped in Puff Pastry. (serves 50) 76.50 Antipasto Platter Italian favorites including Sharp Provolone, Mozzarella, Genoa Salami, Proscuitto, Marinated Artichokes, Marinated Mushrooms, Roasted red Peppers, Imported Olives, Cherry Tomatoes, Sun-dried Tomato Pesto, Italian Country Breads, Foccacia, and Assorted Breadsticks. (serves 35-50) 295.00 Mexican Platter Blue Corn and White Corn Tortilla Chips with a Mild Chunky Tomato Salsa, Sour Cream, Guacamole, and Black Bean Salsa. (serves 35-50) 88.00 Hot Spinach and Artichoke Dip with Pita Chips (serves 25) 65.00 Cannonball Barbeque Spare Ribs (serves 25, appx. 50 pieces) 85.00 Roasted Vegetable Platter (serves 25) 50.25 Garden Salad Platter Crisp Romaine, Ice Berg and Baby Field Greens with Cherry Tomatoes, Cucumbers, Red Onions, and Croutons with Mustard French Vinaigrette. (serves 35) 51.95

The following hors d’oeuvres are package priced based on a star rating system.

There are one star *, two star **, and three star *** hors d’oeuvres. The following combinations are priced per person and with each combination you pick 6 different hors d’oeuvres of varying star ratings.

Package A – 12.00 per person One x *** Two x ** Three x * Package B – 13.75 per person Two x *** Two x ** Two x * Package C – 15.25 per person Three x *** Two x ** One x *

Don’t see what you’re looking for? Need smaller hors d’oeuvre packages?

Just let us know what you are looking for and we’ll work with you to make it One Star Boursin Cheese Pizza Pitas with Prosciutto * Mini Chicken and Cheese Quesadillas * Tender Chicken Morsels * -Choose from breaded plain, buffalo, teriyaki or Cajun Onion and Applewood Bacon Turnovers * Mini Meatballs (Asian, BBQ, Swedish or Italian) * Melon Balls soaked with White Wine *

Two Star Chicken Sesame Satay Skewer ** Mini Thin-Sliced Assorted Sandwiches (hot or cold) ** -Black Forest Ham with Gruyere Cheese and Dijon Mustard -Roast Beef with Red Onion, Havarti Cheese and Horseradish -Mini-Reuben Sandwich Vegetable, Shrimp or Buffalo Chicken Spring Rolls ** Red Thai Curry Beef on Skewer ** Brie in Puff Pastry with Raspberry Glacé ** Stuffed Tomatoes with Shrimp (cold) **

Three Star Tender Grilled Lamb Chop “Lollies” with Mint Pesto *** Phyllo Tarts with -Coquilles St. Jacques *** -Lobster Newburgh *** -Mushroom and Roasted Onions *** Beef en Croute a la Wellington *** Mini Crab Cakes with Roasted Red Pepper Aioli *** Baked Sea Scallops wrapped in Applewood Bacon *** Lobster or Crabmeat Salad Puff Pastry ***

Mixed Stars Mushroom Caps stuffed with -Spinach and Cheese ** -Crab and Brie*** Deviled Eggs -Plain * -with Crab Meat ** -with Caramelized Salmon ** -with Truffle Oil and Cayenne Pepper ** Assorted Canapes: (served cold) -Flavored Cream Cheese ** -Asparagus a la Greque *** -Smoked Salmon ***

For On-Premise Special Occasions Whether it’s a rehearsal dinner, anniversary, or special birthday, whatever the occasion, choose from the following options to create your special meal!

Prices include Soup and Salad, Potato, Vegetables, Assorted Breads, and Coffee Salad Choices: Choose one

Soup Choices: Choose one Federal Hill Minestrone Soup Du Jour New England Clam Chowder (add 1.00) French Onion Soup (add 1.00) Lobster Bisque (add 2.00)

Mixed Green Garden with Cranberries, Toasted Almonds, Goat cheese, and Balsamic Vinaigrette Traditional Caesar with Grated Parmesan and Garlic Croutons Fresh Mozzarella and Vine Ripened Tomato Salad with Mixed Greens and Lemon Basil Vinaigrette (add 1.50)

Entrée Choices: Choose two

Baby Spinach Salad with Gorgonzola Vinaigrette (add 1.00)

Roasted Garlic Half Chicken, Lemon Herb Glacé Baked Stuffed Shrimp, Crab Meat Stuffing 11 oz Roasted Prime Rib of Beef, Red Wine Au Jus Sliced Roasted Tenderloin of Beef, Wild Mushroom Demi-Glace Herb Crusted Filet of New England Haddock, Lobster Cream Sauce Grilled Filet of Salmon, with Spinach and an Orange Zested Cream 8 oz Flame Grilled Filet of Beef, Mushroom Bordelaise Baked Stuffed 1 ¼ lb Native Lobster Classic Beef Wellington Braised Boneless Beef Short Ribs, Red Wine Jardinere Sauce Baked Filet of Sole, Seafood Stuffing and Lobster Cream Gourmet Stuffed Chicken Breast Choice of Cornbread Stuffing, Morin’s Poultry Stuffing, or Prosciutto and Mozzarella Guy Fieri Recommended Fisherman’s Stew, with Garlic Bread 12 oz Flame Grilled Western Choice Rib-eye Steak, bleu cheese and frizzled onion rings Starch Choices: Choose one Wild and White Rice with Red and Green Grapes Baked Potato Baked Stuffed Potato Roasted Rosemary Potatoes Mashed Potatoes Garlic Red Bliss Mashed Potatoes Summer Vegetable Cous Cous

18.95 22.95 22.95 23.95 19.95 19.95 22.95 Market Price 24.95 19.95 19.95 19.95

19.95 22.95

Vegetable Choices: Choose one Broccoli Hollandaise Green Beans Almondine Fresh Vegetable Medley Grilled Asparagus with Lemon Sauce

Special Occasion Dessert Options The following desserts are priced to pair with the Special Occasion meal options…

Choose one Assorted Mini Pastries Homemade New York Cheesecake, your choice of topping Chocolate or Vanilla Layer Cake with Buttercream Frosting New Orleans Bread Pudding with Whiskey Glaze Fruit Pie a la Mode Homemade Brownie Sundaes

2.00 pp 3.00 pp 2.50 pp 3.00 pp 3.00 pp 3.50 pp

Specialty Cakes Decorated Half Sheet Cake serves 30…..37.75 Decorated Full Sheet Cake serves 75…..64.00 Decorated Double Sheet Cake serves 150…..135.00

Homemade Jumbo Cookies Chocolate Chip, Oatmeal, and Sugar, .75 per person You are welcome to bring in any sort of décor to our private dining rooms: flowers, candles, balloons, etc.

Please, no confetti and no tape on the walls.

Gourmet Cookies Assortment Apple walnut, White Chocolate Nut, and Chocolate Chunk 2.25 per person Three Bite Pastry Assortment (Assorted Bars, Cake, and Éclairs) 2.50 per person Specialty Brownie Assortment 2.25 per person

Bar Packages

Morin’s offers a full bar for you and your guests, and you have the flexibility to choose how much, or how little, you would like to spend on it! *bar prices for on-premise functions only

Option One: Cash Bar

Guests pay for their own drinks

Option Two: Wine and Beer, Tier 1 House Chardonnay, White Zinfandel, and you choose Cabernet or Merlot Domestic Drafts and Bottled Beer

9.00 pp

Option Three: Wine and Beer, Tier 2 Choice of Wine from our carefully crafted wine list Choice of beer, domestic and imported

11.00 pp

Option Four: Open Bar, Tier 1 House Chardonnay, White Zinfandel, and you choose Cabernet or Merlot Choice of Beer, domestic and imported First Shelf Liquor

13.00 pp

Option Five: Open Bar, Tier 2 Choice of Wine from our carefully crafted wine list Choice of beer, domestic and imported Top Shelf Liquor

16.00 pp

There is no room fee for holding your function at Morin’s (with a minimum of 20 people).

Taxes and Gratuities are Additional.

Gratuity is 20% of the subtotal.

If 20% is less than $75.00, the server will get a $75.00 service fee in place of gratuity.

Linens are not included with the packages.

Should you desire linens, we can rent them in a variety of colors.

The charge per person is 1.75

Delivery Charges Massachusetts** -Attleboro, North Attleboro -Mansfield, Rehoboth, Seekonk, Foxboro, Norton -Sharon, Plainville, Wrentham Franklin, Bridgewater, Medway, Millis, Bellingham, Norfolk Easton, Hopkinton -Norwood, Canton, Dedham, Westwood, Somerset, Swansea, Taunton, Raynham, Dighton, Middleboro, Walpole -Stoughton, Brockton, Avon -Braintree, Brookline, Carver, Fairhaven, Milton, Needham, Newton, Onset, Plymouth, Quincy, Wareham, Waltham, Watertown, Wellesley, Weston -New Bedford, Fall River -Boston, Burlington, Cambridge, Concord, Lexington, Reading, Stoneham, Wakefield, Wilmington, Woburn, Bourne, Barnstable, Falmouth -Chatham, Hyannis, Peabody, Provincetown

31.00 33.00 35.00 39.00

41.00 46.00

57.00 65.00

65.00 130.00

Rhode Island** -Pawtucket, Central Falls, Cumberland -Providence, E. Providence, N. Providence, Lincoln, Smithfield, Woonsocket -Cranston, Johnston, Warwick, Harrisville -Bristol, Barrington, Warren -Situate, Burrillville, Foster, Gloucester -Coventry, West Warwick, West Greenwich East Greenwich, N. Kingstown, Exeter -Newport, Portsmouth, Middletown, Tiverton, Little Compton -Jamestown, Narragansett, South Kingstown, Charlestown, Hopkinton, Richmond, Westerly

31.00 35.00 41.00 43.00 45.00 47.00 51.00 60.00 65.00

Upscale Dinnerware Prices Please Note: Items associated with food presentation such as bus buckets, wicker baskets, coffee urns, etc., will need to be returned (for orders picked up by the client) to the restaurant on the first business day following the event. Equipment utilized on delivered orders will be retrieved by Morin’s Catering. This pick-up typically occurs the following business day following the delivery. Items not returned will be invoiced to the client.

For Monday through Saturday deliveries, the following will apply. Sunday deliveries outside of normal times listed on page 1 will be determined on a case by case basis. ** Add 20.00 to Above Pricing for Deliveries from 5:00 AM to 6:30 AM and/or 7:00 PM to 10:00 PM **Add 20.00 to above Pricing for Deliveries BETWEEN 10:00 PM and 5:00 AM