new appetizer menu

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Antipasti: Appetizer **Bruschetta

Grilled Italian bread topped with roma tomatoes, garlic, 7 basil, and olive oil, garnished with Feta cheese

Mussels

Blu

Warmed

Goat

Formaggio

Steamed mussels, pancetta, shallots, gorgonzola tossed with spring mix in a white wine, lemon , gorgonzola sauce garnished with toasted homemade bread 10

Bruschetta

Grilled bread, warmed goat cheese, roasted red bell peppers, basil, 11l grilled radicchio, drizzled with extra virgin oil

**Calamari Fritti

Fried squid served with homemade Marinara sauce

9

**Pasta Fritta

Italian style Nachos. Homemade pasta chips topped with four cheese sauce, black olives, green onions, roma tomatoes, pepperoncini, and mozzarella cheese 9

Polenta Fritta y

Funghi

Fried roasted red pepper polenta ,topped with sautĂŠed portabella mushrooms, Garlic, thyme, scallions, basil in a white wine balsamic sauce with Melted sliced brie 9

Artichoke Dip

Artichoke hearts, garlic, shallots, cream cheese & toasted homemade bread 10

Shrimp cocktail

Seven citrus poached tiger shrimp with homemade cocktail sauce 9

Cioppino

Mussels, clams, shallots, garlic, oven-dried tomatoes in a pernod sauce with grilled homemade bread 11

** House Specialties


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