Stone Castle Inn Dining Menu Appetizers: HOG WINGS: Raspberry BBQ glazed Pork on the Bone, topped with Golden Onion Strings HAWAIIAN SHISH-KEBABS: Juicy, Grilled, White Meat Chicken, Ham, Tomato, and Succulent Pineapple finished with a Pineapple-Teriyaki Glaze
$12
$9
FAMOUS CASTLE MEDIEVAL MUSHROOM:
Large Portabella Mushroom Cap stuffed with Spinach, Roasted Red Pepper, Sautéed Onions and Garlic, topped with Swiss Cheese, finished with a Balsamic Reduction $9
CRAB CAKES:
Two Jumbo Lump Crab-Cakes, pan-seared with a Crispy Crust and a hot, soft center finished with the Chef’s Special Spicy Cajun Remoulade $11
YELLOWFIN TUNA:
Seaweed Salad
A fresh, Sesame-Crusted Ahi Tuna, pan-seared rare and served over a Sweet $12
MOUTH-WATERING MUSSELS: Eight Green-Lip Mussels on The Half-Shell, served chilled with a Delicious Homemade Cocktail Sauce
$7
Homemade Soups And Sensational Salads: HOMEMADE FRENCH ONION SOUP: by the Crock
$5
SOUP DU JOUR Ask our staff, prepared fresh daily (Cup or Bowl) CLASSIC CAESAR SALAD: Anchovies are optional
$9
GREEK SALAD: With Kalamata Olives, Feta Cheese, Greek Vinaigrette and our entire regular
toppings
$8
COURTYARD CASTLE SALAD: Built for Sharing: Fresh Spring Mix, Breaded Mushrooms, Cajun Potato Chunks and Sliced Avocado, topped with Candied Pecans, plus our regular toppings: Served with a side of Ranch Dressing $15
CARIBBEAN CASTLE SALAD: Tropical Fruit Medley served in a Fruit Bowl, topped with Candied Pecans,
and Cottage Cheese with a Homemade Coconut-Lime Dressing
$8
Beef & Pork SIRLOIN STEAK: Around A pound of Succulent Sliced Steak, Garlic & Fresh-Herd marinated, then
grilled to perfection
$22
PORK CHOP: Honey-Maple Glazed Pork Chop with a Homemade Mango Salsa STRIP STEAK:
$ 19
Black Angus Steak, served with your choice of Au Poivre (Peppercorn Sauce) or
Garlic Butter King (22oz) $30
Queen (16oz) $23
Prince (12oz) $19
Princess (8oz) $14
Poultry ROCK CORNISH GAME HEN: Slow-Roasted and Basted in a Mandarin Orange Glaze
$19
STUFFED DUCKLING: Crispy ½ Roasted Duckling stuffed with German Sausage and accompanied with a Cranberry Demi-Glaze
$23
CHICKEN CORDON BLEU: Served on a Creamy Bacon & Mushroom Sauce and topped with Sautéed
Onions
$15
Seafood AHI TUNA:
Sesame Crusted, Pan-Seared Ahi Tuna served with a Sweet Seaweed Salad and Cusabi Sauce $ 19
CEDAR-PLANK SALMON:
The Castle’s-Catch Cedar-Plank Salmon, Blackened and served with a $22
JUMBO DIVER SCALLOPS:
Honey-Butter Glazed “Groiled” Diver Scallops
Teriyaki Glaze
$25
SEAFOOD SAMPLER PLATTER (BUILT FOR SHARING): Sample all our Seafood Delights. Including Ahi
Tuna, Blackened Salmon, Half-Shell Mussels, Lump Crab Cake and Scallops
$ 36
All entrees accompanied with your choice of Rosemary Roast Potatoes, Mashed Potato or Savory Rice, and the Veg of the Day
Add a Side Salad or Cup of the Day for just $3
Pasta CASTLE DYNASTY PAD THAI (Vegetarian): A Classic Asian Noodle Dish, made without Eggs for Vegans
$17
LINGUINI CARBONARA: Served in a Creamy Bacon Sauce. Great with Chicken or Salmon
$14
SPAETZLE WITH SAUSAGE & SAUERKRAUT:
German Wurst served over Spaetzle, with a Creamy Mustard Sauce and topped with Sauerkraut $15
TOP ANY OF OUR SALADS OR ENTREES WITH THE FOLLOWING: Bacon $2 Avocado $2 Shrimp $5
Sautéed Onions and/or Mushrooms $3 Chicken Breast $3
Steak Tips $5
Tuna Fillet $6
Salmon Fillet $7
KIDS MENU ALSO AVAILABLE UPON REQUEST -FinAsk your server about our Delicious Desserts
CAPPUCCINO
TEAS, COFFEES, DIGESTIF’S & AFTER-DINNER LIQUEUR’S LATTE
ESPRESSO
MACCHIATO: Double Shot Espresso with a drizzle of foamed milk AFIGATO: A shot of Espresso poured over a scoop of Vanilla Ice-cream ENGLISH BREAKFAST TEA
EARL GREY
CHAI TEA
LIQUEUR COFFEES AND MORE IRISH COFFEE: Made with Jameson Irish Whiskey CALYPSO COFFEE: With Tia Maria
BAILEYS COFFEE: A classic NEW ORLEANS COFFEE: With Southern Comfort
HOT TODDY: Jameson Irish Whiskey, Hot Water, Honey and Cloved Lemon
THANK YOU FOR YOUR CUSTOM