Stone Castle Inn Dining Menu Appetizers: HOG WINGS: Raspberry BBQ glazed Pork on the Bone, topped with Golden Onion Strings HAWAIIAN SHISH-KEBABS: Juicy, Grilled, White Meat Chicken, Ham, Tomato, and Succulent Pineapple finished with a Pineapple-Teriyaki Glaze
$12
$9
FAMOUS CASTLE MEDIEVAL MUSHROOM:
Large Portabella Mushroom Cap stuffed with Spinach, Roasted Red Pepper, Sautéed Onions and Garlic, topped with Swiss Cheese, finished with a Balsamic Reduction $9
CRAB CAKES:
Two Jumbo Lump Crab-Cakes, pan-seared with a Crispy Crust and a hot, soft center finished with the Chef’s Special Spicy Cajun Remoulade $11
YELLOWFIN TUNA:
Seaweed Salad
A fresh, Sesame-Crusted Ahi Tuna, pan-seared rare and served over a Sweet $12
MOUTH-WATERING MUSSELS: Eight Green-Lip Mussels on The Half-Shell, served chilled with a Delicious Homemade Cocktail Sauce
$7
Homemade Soups And Sensational Salads: HOMEMADE FRENCH ONION SOUP: by the Crock
$5
SOUP DU JOUR Ask our staff, prepared fresh daily (Cup or Bowl) CLASSIC CAESAR SALAD: Anchovies are optional
$9
GREEK SALAD: With Kalamata Olives, Feta Cheese, Greek Vinaigrette and our entire regular
toppings
$8
COURTYARD CASTLE SALAD: Built for Sharing: Fresh Spring Mix, Breaded Mushrooms, Cajun Potato Chunks and Sliced Avocado, topped with Candied Pecans, plus our regular toppings: Served with a side of Ranch Dressing $15
CARIBBEAN CASTLE SALAD: Tropical Fruit Medley served in a Fruit Bowl, topped with Candied Pecans,
and Cottage Cheese with a Homemade Coconut-Lime Dressing
$8