Antipasti: Appetizer **Bruschetta
Grilled Italian bread topped with roma tomatoes, garlic, basil, and olive oil, garnished with Feta cheese
7
Mussels Blu Formaggio
Steamed mussels, pancetta, shallots, gorgonzola tossed with spring mix in a white wine, lemon , gorgonzola sauce garnished with toasted homemade bread 10
Warmed Goat Bruschetta
Grilled bread, warmed goat cheese, roasted red bell peppers, basil, grilled radicchio, drizzled with extra virgin oil 11l
**Calamari Fritti
Fried squid served with homemade Marinara sauce
9
**Pasta Fritta
Italian style Nachos. Homemade pasta chips topped with four cheese sauce, black olives, green onions, roma tomatoes, pepperoncini, and mozzarella cheese
9
Polenta Fritta y Funghi
Fried roasted red pepper polenta ,topped with sautéed portabella mushrooms, Garlic, thyme, scallions, basil in a white wine balsamic sauce with Melted sliced brie 9
Artichoke Dip
Artichoke hearts, garlic, shallots, cream cheese served with crusstinis…. Dip is served “chilled” 10
Shrimp Cocktail
Seven citrus poached tiger shrimp with homemade cocktail sauce 10
Cioppino
Mussels, clams, shallots, garlic, oven-dried tomatoes in a pernod sauce with grilled homemade bread 11
** House Specialties
~No substitution on shellfish items~