SALAD/SOUP/APPETIZERS SALAD
SOUP
Garden Fresh Salad
6
Cello Lettuce, Tomato, Cucumber, Carrot, Ginger Dressing
Seaweed Salad
6
Japanese Green Seaweed Salad, Mixed Green
Avocado Salad
Miso Soup
3
Soybean , Tofu, Seaweed, Scallion
Edamame Puree
6
Spicy Seafood Miso Soup
8
Shrimp, Scallop, Chilean Seabass
7
New Style Lobster Bisque
8
Fresh Cut Avocado, Garden Fresh Salad, Ginger Dressing
Asian Field Green Salad
8
Cucumber, Cherry Tomato, Carrot, Fried Tofu Skin, Ginger Dressing
Sweet Chili Glazed Chicken Salad
Edamame 10
10
Baby Lobster, Caviar, Crunch, Mustard, Aioli
Tuna Avocado Salad *
10
6
Grilled Miso Eggplant
8
Vegetable Tempura
6
Chicken Tatsu-Age
6
Deep Fried Chicken Nuggets, Kastu Sauce
10
Pan Fried Vegetable Gyoza
TEMPURA APPETIZERS
Kani , Cucumber, Crunch, Masago, Mixed Green, Spicy Cream Aioli
King Crab Salad
6
Fried Soft Tofu, Tempura Sauce, Shaved Fish On Top
10
Chopped Tuna, Seaweed, Crunch, Garden Fresh Salad, Ginger Dressing
Spicy Kani Salad
Age Tofu
Sweet Miso Sauce
Chopped Tuna, Avocado, Garden Fresh Salad, Ginger Dressing
Tuna Seaweed Crunch Salad *
6
Steamed Fresh Soy Bean, Sea Salt
Arugula, Cashews, Bamboo Shoot, Mustard Ginger Vinaigrette
Lobster Salad
VEGETABLE APPETIZERS
14
Alaskan King Crab, Cucumber, Crunch, Red Caviar, Aioli
Chicken
7
Shrimp
7
Sesame Crusted Calamari
8
Sweet Chili Sauce
Crispy Jumbo Soft Shell Crab
12
Spicy Cream Aioli, Wasabi Aioli
Tuna Salad * Seared Black Pepper Tuna, Baby Green, Onion Soy Dressing
14
Rock Shrimp Tempura
15
Spicy Yuzu Aioli
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
APPETIZERS HOT APPETIZERS Shumai
COLD APPETIZERS 6
Steamed Japanese Shrimp Dumpling
Pan Fried Shrimp Gyoza
Spicy Tuna Avocado *
9
Chopped Spicy Tuna, Caviar, Crunch, Avocado
6
Kumamoto Oyster Tataki *
9
Half Shell Japanese Oyster, Ponzu Sauce
Yakitori
6
Chicken Skewer, Red Onion, Bell Pepper, Teriyaki Sauce
Beef Negimaki
Tataki * Tuna/Black Pepper Tuna 7
12
Cucumber, Ponzu Sauce
Beef Rolled Scallion, Teriyaki Sauce
Tuna Carpaccio * Spicy Squid
10
Sautéed Japanese Squid, Vegetables, Spicy Sauce
Kobe Beef Meat Ball
10
Wasabi Aioli, Butter Teriyaki
Baby Lamb Chop
12
Butter Teriyaki, Broccoli
Oyster Yaki
12
Seared Cajun Style Tuna, Balsamic Vinegar, Truffle Oil
King Crab Sunomono *
13
Alaskan King Crab, Cucumber, Seaweed, Vinegar Sunomono Sauce
Lobster Taco
14
Lobster Ceviche, Aged Feta, Black Olive, Jalapeño
12
Fried Oyster, Garlic Butter Sauce
Yellowtail Jalapeño * Sautéed Cajun Filet Mignon
15
Black Cod Miso Zuke
16
Sweet Miso Marinate
King Crab Pizza Nisen Style Guacamole, King Crab, Spicy Creamy Sauce, Caviar, Scallion
18
15
Yuzu Dressing, Jalapeno, Cilantro
Crispy Tuna Tortilla *
16
Guacamole, Black Olives, Cilantro, Sundried Tomato, Jalapeño, Chives
Toro Tartar *
20
Blue Fin Belly, Wasabi Dashi Soy, Scallion, Caviar
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
KITCHEN ENTRÉE/BENTO BOX/NOODLE/RICE TERIYAKI ENTRÉE
TEMPURA ENTRÉE
Tofu
16
Chicken
18
Shrimp
18
Salmon
18
Beef Negimaki
18
Beef Rolled Scallion
Sirloin Steak *
18
Filet Mignon *
25
Combination
23
Battered Fried Vegetable
16
Shrimp
18
Chicken
18
KATSU ENTRÉE Deep Fried Bread Cutlet Chicken
18
Choice Of Two Chicken / Shrimp / Steak* / Salmon
FRIED RICE ENTRÉE Rack of Lamb
28
Vegetable
14
Chicken/Shrimp/Beef
15
Butter Teriyaki
Cajun Chilean Sea Bass
28
Blackened Cajun, Wasabi Aioli
Black Cod Miso Zuke
YAKI UDON/SOBA 28
Sweet Miso Marinate
BENTO BOXES Bento A
18
Chicken Teriyaki, California Roll, Fried Shumai, Seaweed Salad
Bento B
Sashimi *, Shrimp Tempura, Fried Shumai, Beef Negimaki
Vegetable
14
Chicken
14
Steak *
15
Shrimp
15
23
Sushi *, Shrimp Tempura, Fried Shumai, Seaweed Salad
Nisen Bento
Sautéed Noodles
SIDE FRIED RICE 28
Vegetable
5
Chicken/Steak/Shrimp
6
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SUSHI ENTRÉES/A LA CARTE SUSHI & SASHIMI SUSHI ENTRÉES
A LA CARTE SUSHI & SASHIMI
Sushi Deluxe *
22
Sashimi Deluxe *
22
Nisen Sushi *
28
Nisen Sashimi *
28
Sushi & Sashimi * Sushi & Sashimi For Two * Sushi For Two * Tekka/Salmon/Yellowtail Don * Chirashi * Maki Combo Platter *
Tuna, Yellowtail Scallion, Salmon & California
4
Black Pepper Tuna *
4
White Tuna Shiro Maguro*
4
Fatty Tuna Toro *
MP
Blue Fin Belly Otoro *
MP 4
King Salmon *
5
25
Yellowtail Hamachi *
4
Baby Yellowtail Kampachi *
5
50
Fluke Hirame *
3
Japanese Red Snapper Madai *
5
Spanish mackerel Sawara *
3
Jumbo Sweet Shrimp Botan Ebi *
5
50 22 22 18
17
Three Way California Rolls
Hand Roll Platter *
Tuna Maguro *
Scottish Salmon *
Spicy Tuna, Yellowtail Scallion, California
California Platter
RAW
22
Giant Clam Mirugai *
MP
Live Orange Clam Aoyaki *
MP
Live Scallop Hotate *
MP
Sea Urchin Uni *
6
Flying Fish Roe Masago *
3
Red Tobiko - Caviar *
3
Wasabi Tobiko - Caviar *
4
Black Tobiko - Caviar *
4
Salmon Roe Ikura *
4
COOKED Crab Meat Kani
3
Sweet Omelet Tamago
3
Shrimp Ebi
4
Octopus Tako
3
Smoked Salmon Kunsei Sake
4
Chef’s Selection Of Today Catch
Alaskan King Crab
5
75/100/150/200 & Up
Fresh Water Eel Unagi
4
OMAKASE
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SUSHI ROLLS & HAND ROLLS CLASSIC ROLLS & HAND ROLLS Soy paper, Kelp Seaweed and Brown rice Roll are available
RAW FISH Tuna *
5.5
Scottish Salmon *
5.5 5.5
Spicy Tuna *
6
Alaskan *
Spicy Tuna Crunch *
6
Yellowtail Scallion *
Black Pepper Tuna Avocado *
6
Yellowtail Jalapeno *
6
Negi Toro *
7
Spicy Scallop *
6
Fatty Tuna With Scallion
Salmon, Cucumber, Avocado
5.5
Crunch, Caviar, Spicy Aioli
COOKED California King Crab California
5.5 10
King Crab, Avocado, Caviar
Eel Cucumber / Avocado Boston
5.5 5.5
Cooked Shrimp, Lettuce, Cucumber
Toasted Salmon Skin
6
Spicy Mango Shrimp
6.5
Spicy Mango Dressing
Philadelphia
6.5
Smoked Salmon, Cream Cheese, Scallion
Shrimp Tempura
7.5
Spider
7.5
Deep Fried Soft Shell Crab, Asparagus, Cucumber, Avocado, Caviar
Lobster tail Tempura
12
Steamed Lobster
14
Avocado, Caviar
NARUTO Cucumber Rolled Without Rice, All With Avocado Except Tokyo
Spicy Tuna *
12
Scottish Salmon *
14
Tokyo *
12
Yellowtail *
14
Tuna *
14
Rainbow *
14
Black Pepper Tuna *
14
Steamed Lobster
18
Cucumber
4.5
Fried Sweet Potato
5.5
Avocado
4.5
Sundried Tomato & Avocado
5.5
Asparagus
4.5
VEGETABLE ROLL
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.