Nisen Commack Dinner Menu Shorter

SALAD/SOUP/APPETIZERS SALAD

SOUP

Garden Fresh Salad

6

Cello Lettuce, Tomato, Cucumber, Carrot, Ginger Dressing

Seaweed Salad

6

Japanese Green Seaweed Salad, Mixed Green

Avocado Salad

Miso Soup

3

Soybean , Tofu, Seaweed, Scallion

Edamame Puree

6

Spicy Seafood Miso Soup

8

Shrimp, Scallop, Chilean Seabass

7

New Style Lobster Bisque

8

Fresh Cut Avocado, Garden Fresh Salad, Ginger Dressing

Asian Field Green Salad

8

Cucumber, Cherry Tomato, Carrot, Fried Tofu Skin, Ginger Dressing

Sweet Chili Glazed Chicken Salad

Edamame 10

10

Baby Lobster, Caviar, Crunch, Mustard, Aioli

Tuna Avocado Salad *

10

6

Grilled Miso Eggplant

8

Vegetable Tempura

6

Chicken Tatsu-Age

6

Deep Fried Chicken Nuggets, Kastu Sauce

10

Pan Fried Vegetable Gyoza

TEMPURA APPETIZERS

Kani , Cucumber, Crunch, Masago, Mixed Green, Spicy Cream Aioli

King Crab Salad

6

Fried Soft Tofu, Tempura Sauce, Shaved Fish On Top

10

Chopped Tuna, Seaweed, Crunch, Garden Fresh Salad, Ginger Dressing

Spicy Kani Salad

Age Tofu

Sweet Miso Sauce

Chopped Tuna, Avocado, Garden Fresh Salad, Ginger Dressing

Tuna Seaweed Crunch Salad *

6

Steamed Fresh Soy Bean, Sea Salt

Arugula, Cashews, Bamboo Shoot, Mustard Ginger Vinaigrette

Lobster Salad

VEGETABLE APPETIZERS

14

Alaskan King Crab, Cucumber, Crunch, Red Caviar, Aioli

Chicken

7

Shrimp

7

Sesame Crusted Calamari

8

Sweet Chili Sauce

Crispy Jumbo Soft Shell Crab

12

Spicy Cream Aioli, Wasabi Aioli

Tuna Salad * Seared Black Pepper Tuna, Baby Green, Onion Soy Dressing

14

Rock Shrimp Tempura

15

Spicy Yuzu Aioli

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

APPETIZERS HOT APPETIZERS Shumai

COLD APPETIZERS 6

Steamed Japanese Shrimp Dumpling

Pan Fried Shrimp Gyoza

Spicy Tuna Avocado *

9

Chopped Spicy Tuna, Caviar, Crunch, Avocado

6

Kumamoto Oyster Tataki *

9

Half Shell Japanese Oyster, Ponzu Sauce

Yakitori

6

Chicken Skewer, Red Onion, Bell Pepper, Teriyaki Sauce

Beef Negimaki

Tataki * Tuna/Black Pepper Tuna 7

12

Cucumber, Ponzu Sauce

Beef Rolled Scallion, Teriyaki Sauce

Tuna Carpaccio * Spicy Squid

10

Sautéed Japanese Squid, Vegetables, Spicy Sauce

Kobe Beef Meat Ball

10

Wasabi Aioli, Butter Teriyaki

Baby Lamb Chop

12

Butter Teriyaki, Broccoli

Oyster Yaki

12

Seared Cajun Style Tuna, Balsamic Vinegar, Truffle Oil

King Crab Sunomono *

13

Alaskan King Crab, Cucumber, Seaweed, Vinegar Sunomono Sauce

Lobster Taco

14

Lobster Ceviche, Aged Feta, Black Olive, Jalapeño

12

Fried Oyster, Garlic Butter Sauce

Yellowtail Jalapeño * Sautéed Cajun Filet Mignon

15

Black Cod Miso Zuke

16

Sweet Miso Marinate

King Crab Pizza Nisen Style Guacamole, King Crab, Spicy Creamy Sauce, Caviar, Scallion

18

15

Yuzu Dressing, Jalapeno, Cilantro

Crispy Tuna Tortilla *

16

Guacamole, Black Olives, Cilantro, Sundried Tomato, Jalapeño, Chives

Toro Tartar *

20

Blue Fin Belly, Wasabi Dashi Soy, Scallion, Caviar

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

KITCHEN ENTRÉE/BENTO BOX/NOODLE/RICE TERIYAKI ENTRÉE

TEMPURA ENTRÉE

Tofu

16

Chicken

18

Shrimp

18

Salmon

18

Beef Negimaki

18

Beef Rolled Scallion

Sirloin Steak *

18

Filet Mignon *

25

Combination

23

Battered Fried Vegetable

16

Shrimp

18

Chicken

18

KATSU ENTRÉE Deep Fried Bread Cutlet Chicken

18

Choice Of Two Chicken / Shrimp / Steak* / Salmon

FRIED RICE ENTRÉE Rack of Lamb

28

Vegetable

14

Chicken/Shrimp/Beef

15

Butter Teriyaki

Cajun Chilean Sea Bass

28

Blackened Cajun, Wasabi Aioli

Black Cod Miso Zuke

YAKI UDON/SOBA 28

Sweet Miso Marinate

BENTO BOXES Bento A

18

Chicken Teriyaki, California Roll, Fried Shumai, Seaweed Salad

Bento B

Sashimi *, Shrimp Tempura, Fried Shumai, Beef Negimaki

Vegetable

14

Chicken

14

Steak *

15

Shrimp

15

23

Sushi *, Shrimp Tempura, Fried Shumai, Seaweed Salad

Nisen Bento

Sautéed Noodles

SIDE FRIED RICE 28

Vegetable

5

Chicken/Steak/Shrimp

6

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SUSHI ENTRÉES/A LA CARTE SUSHI & SASHIMI SUSHI ENTRÉES

A LA CARTE SUSHI & SASHIMI

Sushi Deluxe *

22

Sashimi Deluxe *

22

Nisen Sushi *

28

Nisen Sashimi *

28

Sushi & Sashimi * Sushi & Sashimi For Two * Sushi For Two * Tekka/Salmon/Yellowtail Don * Chirashi * Maki Combo Platter *

Tuna, Yellowtail Scallion, Salmon & California

4

Black Pepper Tuna *

4

White Tuna Shiro Maguro*

4

Fatty Tuna Toro *

MP

Blue Fin Belly Otoro *

MP 4

King Salmon *

5

25

Yellowtail Hamachi *

4

Baby Yellowtail Kampachi *

5

50

Fluke Hirame *

3

Japanese Red Snapper Madai *

5

Spanish mackerel Sawara *

3

Jumbo Sweet Shrimp Botan Ebi *

5

50 22 22 18

17

Three Way California Rolls

Hand Roll Platter *

Tuna Maguro *

Scottish Salmon *

Spicy Tuna, Yellowtail Scallion, California

California Platter

RAW

22

Giant Clam Mirugai *

MP

Live Orange Clam Aoyaki *

MP

Live Scallop Hotate *

MP

Sea Urchin Uni *

6

Flying Fish Roe Masago *

3

Red Tobiko - Caviar *

3

Wasabi Tobiko - Caviar *

4

Black Tobiko - Caviar *

4

Salmon Roe Ikura *

4

COOKED Crab Meat Kani

3

Sweet Omelet Tamago

3

Shrimp Ebi

4

Octopus Tako

3

Smoked Salmon Kunsei Sake

4

Chef’s Selection Of Today Catch

Alaskan King Crab

5

75/100/150/200 & Up

Fresh Water Eel Unagi

4

OMAKASE

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SUSHI ROLLS & HAND ROLLS CLASSIC ROLLS & HAND ROLLS Soy paper, Kelp Seaweed and Brown rice Roll are available

RAW FISH Tuna *

5.5

Scottish Salmon *

5.5 5.5

Spicy Tuna *

6

Alaskan *

Spicy Tuna Crunch *

6

Yellowtail Scallion *

Black Pepper Tuna Avocado *

6

Yellowtail Jalapeno *

6

Negi Toro *

7

Spicy Scallop *

6

Fatty Tuna With Scallion

Salmon, Cucumber, Avocado

5.5

Crunch, Caviar, Spicy Aioli

COOKED California King Crab California

5.5 10

King Crab, Avocado, Caviar

Eel Cucumber / Avocado Boston

5.5 5.5

Cooked Shrimp, Lettuce, Cucumber

Toasted Salmon Skin

6

Spicy Mango Shrimp

6.5

Spicy Mango Dressing

Philadelphia

6.5

Smoked Salmon, Cream Cheese, Scallion

Shrimp Tempura

7.5

Spider

7.5

Deep Fried Soft Shell Crab, Asparagus, Cucumber, Avocado, Caviar

Lobster tail Tempura

12

Steamed Lobster

14

Avocado, Caviar

NARUTO Cucumber Rolled Without Rice, All With Avocado Except Tokyo

Spicy Tuna *

12

Scottish Salmon *

14

Tokyo *

12

Yellowtail *

14

Tuna *

14

Rainbow *

14

Black Pepper Tuna *

14

Steamed Lobster

18

Cucumber

4.5

Fried Sweet Potato

5.5

Avocado

4.5

Sundried Tomato & Avocado

5.5

Asparagus

4.5

VEGETABLE ROLL

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.