Edamame
6
Shishito Peppers
9
Cold Appetizers Yellowtail Jalape単o
18
Yuzu Soy Dressing
Soup
Toro Tartar
Miso Soup
4
Edamame Puree
8
Spicy Seafood Miso Soup
11
Lobster Bisque
11
25
Wasabi Dashi Soy and American Caviar
Chilled Kumomoto Oysters
15
Charred Jalape単o, Yuzu, Mignonette
Crispy Tuna Tortilla
19
Guacamole, Black Olives, Cilantro Jalape単o, Chives
Salad Nisen Field Green
Lobster Taco Maine Lobster, Cerviche Style
9
Baby Mesclun Greens
Hot Appetizers
Ginger Dressing
Four Seasons Warm Wild Mushroom
14
Baby Spinach
Spicy Tuna Gyoza 10
Wakame Seaweed, Mixed Greens
15
17
Baby Arugula, Shaved Apple
Sesame Crusted Calamari Oyster Yaki
18
King Crab Pizza Nisen Style
Sweet Onion Vinaigrette
Crisp Tortilla, Guacamole, Sesame Seeds
12
Kobe Slider Trio
Mustard Ginger Vinaigrette
Wasabi Ketchup, Spicy Mayo, Dijon Mustard
Kobe Meatballs
Steamed King Crab, Cucumber
Teryaki Glaze, Sweet Wasabi Aioli
Red Tobiko Aioli, Crunch
Miso Glazed Black Cod Miso Marinated
Konro Waygu Beef $15 per oz. (minimum 2oz) Wasabi Soy, Artisinal Salts
12 19
Spicy Creamy Sauce, Flying Fish Roe, Scallions
Arugula, Cashews
18
16
Sweet Miso Glaze
Seared Pepper Tuna
King Crab
10
Blue Points, Asian Garlic Sauce
Miso Glazed Baby Eggplant
Jalape単o Vinaigrette
Sweet Chili Glazed Chicken
18
Sweet Chili Sauce
Yuzu Miso Vinaigrette
Tuna Sashimi
18
Yuzu Aioli
Field Greens, Spicy-Kani, Crunch
Hearts of Palm
8
Wasabi Guacamole, Spicy Aioli
Rock Shrimp Tempura
Citrus Vinaigrette
Spicy-Kani
Bamboo Leaf Steamed Shumai Sweet Chili Soy
Miso Vinaigrette
Citrus Seaweed
16
14 12 20
Chef Special Rolls House Roll
18
TNT
20
Tempura Shrimp, Avocado
Blue Fin Toro, Big Eye Tuna, Avocado
Chopped Tuna, Spicy Cream Caviar
Mango, Garlic Chips, Truffle Soy
Woodbury Roll
18
Ditmark Roll
Spicy Yellowtail, Spicy Tuna
Spicy White Tuna Crunch
Crunch
Wasabi Tobiko
Chilean Sea Bass Roll
18
Spicy Lobster Roll
Broiled Miso Marinated Seabass
Spicy Lobster, Avocado, Cucumber
Cooked Napa Cabbage, Orange Vinaigrette
Mango, Crunch
Sweet Miso Drizzle
Mama Buddha
Crazy Tuna
18
Avocado, Mushroom, Soy Paper, Yuzu Miso
Scallion
Dressing
20
18
16
Sun Dried Tomato, Arugula, Cucumber
Spicy Tuna, Crunch, Black Pepper Tuna
Tom’s Roll
18
2012 Volcano Roll
Spicy Tuna, Crunch
Coconut Shrimp, Mango, Molten Kani Crab &
Tuna & Ikura
Diver Sea Scallops
20
Naruto Rolls Cucumber Roll without Rice
Spicy Tuna
16
Vegetable
14
Tuna/ Salmon/ Yellowtail
18
Tokyo
16
Alaskan King Crab
20
Steamed Maine Lobster
20
À La Carte Sushi & Sashimi Tuna (Maguro)
5
Striped Jack (Shima Aji)
7
Fatty Tuna (Toro)
MP
Japanese Horse Mackerel (Aji)
6
Blue Fin Tuna Belly (Otoro)
MP
Steamed Shrimp (Ebi)
5
Scottish Salmon (Sake)
5
Alaskan King Crab
6
King Salmon
6
Jumbo Sweet Shrimp (Botan Ebi)
6
Yellowtail (Hamachi)
5
Fresh Water Eel (Unagi)
5
Baby Yellowtail (Kampachi)
6
Sea Eel (Jap Anago)
6
Yellowtail King Fish (Hiramasa)
7
Sea Urchin (Uni)
6
Salmon Roe (Ikura)
5
Live Orange Clam (Aoyagi)
MP
Flying Fish Roe (Masago)
4
Live Sea Urchin
MP
Red Tobiko
4
Live Scallop (Hotate)
MP
Black Tobiko
5
Ron Johnston General Manager
Terrence Cave Executive Chef
Entrées Roast Lola Duck Potato Savoyarde, Braised Brussel Sprouts Blood Orange Port Wine Reduction
34 Pan Seared New Zealand King Salmon Haricot Vert, Fingerling Potatoes Reisling Mustard Sauce
32 Blackened Chilean Sea Bass Mushroom Polenta, Baby Bok Choy Balsamic Brown Butter
34 Colorado Rack of Lamb
Roasted Yukon Potatoes, Horseradish Sour Cream Grilled Baby Asparagus Bruleed Figs, Pinot Noir Reduction
44 Kobe Beef Filet Mignon
Yukon Gold Potato Spring Roll, Brussel Sprouts Peppercorn Sauce
42 Diver Sea Scallops
Pomme Puree, Vegetable Ratatoille Sage Buerre Blanc
30
Kitchen Lunch Served with Miso Soup or Nisen Field Green Salad
Nisen Kobe Burger ½ lb. Prime Kobe Blend, Hand Cut Steak Fries
15 Grilled Skirt Steak
Onion Confit, Whipped Potatoes Lemon Garlic Spinach
15 Roasted Organic Chicken “Teriyaki” Garlic Mashed Potatoes, Baby Carrots Natural Au Jus
18
Teriyaki Chicken / Salmon / Shrimp/ Beef Negimaki 15
Tempura Lunch Vegetable Chicken Shrimp Chicken Kastu (Breaded Deep Fried)
12 14 14 14
Classic Rolls & Hand Rolls *Cucumber
5
*California
6
*Avocado
5
*Tuna
6
*Asparagus
5
*Spicy Tuna
7
*Fried Sweet Potato
6
*Black Pepper Tuna Avocado
7
*Sun Dried Tomato Avocado
6
Toro Scallion
8
*Smoked Salmon Cream Cheese
7
*Salmon
6
*Spicy Mango Shrimp
7
*Spicy Salmon
7
Tokyo
8
*Yellowtail Scallion
6
*Yellowtail Jalapeño, Cilantro
7
King Crab Avocado
12
Shrimp Tempura
8
Dragon
14
Soft Shell Crab Tempura
9
Rainbow
16
Steamed Lobster Avocado
14
Lobster Tempura
14
Sushi Entrées Sushi Platter Sashimi Platter Sushi & Sashimi Platter
35 35 38
Sushi Bar Lunch Served with Miso Soup or Nisen Field Green Salad
Sushi
15
Sashimi
Assortment of Chef’s Selection of Fresh
Assortment of Chef’s Selection of Sashimi
Nigiri and One California or Spicy Tuna Roll
Chirashi
Sushi & Sashimi
20
Fresh Fish over Sushi Rice
Sushi and Sashimi and One Tuna Roll
Three Rolls 12
Choice of Two Rolls
16
Assortment of Chef’s Selection of
Assortment of Chef’s Selection of
Two Rolls
16
Choice of Three Rolls From above list with Asterisk
From above list with Asterisk
Prix Fix Lunch Bento Box Served with Miso Soup & Nisen Field Green Salad
California or Spicy Tuna Roll ----------------Chicken or Shrimp or Vegetable Tempura ---------------Grilled Steak or Salmon or Chicken or Shrimp or Seasonal Vegetables 20
17