Who Was John Day?
John Day was a hunter from the back woods of Virginia who was engaged by the “Overland Party” of the Pacific Fur Company as a hunter in 1810. They were to cross the plains in 1811 and arrive is Astoria sometime in 1812. During 1811, he became ill and remained behind at an Indian camp near Weiser, Idaho. The following spring, he and another fellow made their way to the Columbia River, where they were attacked by Indians and left for dead near the mouth of the Mau Hau River, thirty miles east of The Dalles. The people started calling the river “John Day River” because he was attacked there. It is likely that John Day never actually visited the area that now bears his name.
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COUNTRY FAVORITES * CL ASSIC BREAKFAST
Two eggs, your choice of sausage patty or bacon served with hashbrowns and your choice of toast, a biscuit, or pancakes. 10.00
with ham 11.00
BREAKFAST FL AT IRON STEAK Start the morning out right with our 8oz f lat iron steak cooked your way! Includes our roasted rosemary red potatoes, two eggs cooked any style and your choice of toast, english muffin, biscuit or pancakes. 14.00
* BIG BREAKFAST
Three eggs, two pieces of bacon, two sausage patties, and lots of crispy hashbrowns. Served with pancakes. You’ d better be hungry! 11.50
YAY
* BREAKFAST BURRITO
Scrambled eggs, diced ham, onions and green peppers wrapped in a giant f lour tortilla and topped with melted cheddar cheese, salsa and sour cream. Served with hashbrowns. 10.50
* BISCUITS & GR AV Y BREAKFAST
Lots of sausage gravy over two giant biscuits. Served with two eggs, any style, and hashbrowns. 10.00
* CHICKEN FRIED STEAK & EGGS Covered with country gravy and served with two eggs, golden hashbrowns and your choice of toast, a biscuit, or pancakes. 11.50
SE NSATIONA L O MELETS All of our omelets are made with the freshest ingredients folded into three fluffy eggs. They are served with hashbrowns and your choice of toast, biscuit, or pancakes.
Substitute Red Potatoes, 1.00
* VEGGIE-CHEESE OMELET
* MEAT LOVER’S OMELET
* DENVER OMELET
* THE WORKS
* MEAT & CHEESE OMELET
* SPINACH OMELET
Mushrooms, green peppers, tomatoes and onions. Topped with cheddar and jack cheeses. 10.00 Ham, green peppers and onions, covered with cheese. 10.00 Creat your own with bacon, sausage or ham, topped with cheese. 10.00
Bacon, sausage, ham and cheese. Topped with even more melted cheese. 11.00 Ham, bacon, sausage pieces, mushrooms, onions, green peppers, tomatoes and cheese. 12.00 Three fluffy egg omelet stuffed with baby spinach, mozzarella, shave parmesan and mushrooms. 11.00
SKILLET BREA KFAST All of our savory skillets are topped with two eggs any style and served over crispy hashbrowns or substitute red potatoes. Served with your choice of toast, pancakes or a biscuit. (The Biscuit Skillet is served with a biscuit.)
We also offer Gluten F ree toast and pancakes for an additional cost.
* SOUTHWESTERN SKILLET
BISCUITS
* MEAT LOVER'S SKILLET
TACO SKILLET
Crispy bacon, onions, green peppers and tomatoes topped with shredded pepper jack cheese and salsa. 10.00 Bacon, sausage and ham, topped with cheddar and jack cheese. 10.00
& GR AV Y SKILLET
We start with hashbrowns, then add an open-faced biscuit and two sausage patties. Smothered with country gravy. 11.00 Our delicious taco skillet includes our roasted rosemary red potatoes, red onion, bell peppers, taco seasoned ground beef, shredded pepperjack cheese, avocado and two eggs cooked any style. Includes your choice of toast, english muffin, biscuit or pancakes. 11.00
Any substitutions may result in additional charges.
Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Any group over 8 will be charged an automatic 18% gratuity.
Breakfast Served until 11:00 am Sundays until 1:00 pm
G RIDDLE HUCKLEBERRY PANCAKES
FRENCH TOAST
These pancakes are filled with succulent wild huckleberries. Served with fruit syrup and dusted with powdered sugar. 8.00
* GRIDDLE SPECIAL
Choose from two big pancakes or two slices of French toast. Served with two eggs and bacon or sausage. 9.00
Substitute a Belgian Waffle for an additional 2.00
Two slices of our thick sliced bread dipped in our own batter. 7.00 Add strawberries and whip cream, 2.00
BUT TERMILK PANCAKES Short Stack 5.00 • Full Stack 6.00
Add strawberries and whip cream, 2.00
BELGIAN WAFFLE A delicious classic! A light golden brown Belgian waff le served with butter and warm syrup. 6.00
CINNAMON SWIRL FRENCH TOAST
Add strawberries and whipped cream for 2.00 Add huckleberries and whipped cream for 2.00
Two giant freshly made cinnamon rolls, sliced and dipped in creamy French toast batter and grilled. Topped with powdered sugar. 8.00
*
BERRY Griddle
Pancakes with huckleberries or strawberries. Served with two eggs and bacon or sausage. 10.00
We make our own and they are swirled with cream cheese frosting and a unique cinnamon glaze. 4.00
BREAKFAST
ON A
* EGG, BACON & TOAST
One egg and two strips of bacon with toast. 6.00
* COUNTRY OMELET
A two-egg omelet filled with sausage and served with hashbrowns, then covered with gravy. 6.00
* MINI CAKES, EGG & BACON
Three mini pancakes with one egg and two strips of bacon. 6.00
* HUCKLEBERRY CAKES & EGGS Three mini huckleberry pancakes with two eggs, any style. 6.00
* HASHBROWNS, GR AV Y & EGGS
Crispy hashbrowns covered with gravy and two eggs, any style. 6.00
SHOESTRING
* OATS & TOAST
Real, rolled oats and your choice of white, wheat, or sourdough toast. Raisins on request. 6.00
* BISCUITS, GR AV Y & EGGS
One biscuit covered with gravy and two eggs. 6.00
* TATERS & EGGS
Two eggs, hashbrowns and toast. 6.00
BACON SPINACH FRIT TATA Two eggs with fresh baby spinach, chopped bacon, onion and cheese. Served with toast. 9.00
HUCKLEBERRY OATMEAL Real rolled oats topped with warm huckleberries. Brown sugar and milk on the side. 6.00
Add hazlenuts 2.00
Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SOUPS & SA LA DS We have a great selection of dressings. They include, Ranch, Honey Mustard, Huckleberry Vinaigrette, 1000 Island, Bleu Cheese or Italian. Our salads are BIG! Ask for a small salad if you are not very hungry.
Substitute Organic Spring Mix for 1.50.
SEAFOOD SENSATION
COBB SAL AD
Shrimp and krab served over a bed of fresh mixed greens. Add olives, tomatoes, red onions and hard boiled egg. 10.00
HONEY MUSTARD CHICKEN SAL AD
CR ANBERRY SAL AD
Lots of crunchy or grilled chicken and bacon with tomatoes and mixed greens. Served with honey mustard dressing and topped with croutons. 10.00
TERIYAKI CHICKEN SAL AD We build this delicious salad with a base of shredded cabbage and carrots. we top it with a lettuce blend, fried noodles, cilantro and our delicious teriyaki grilled chicken. Paired with our toasted sesame dressing. 10.00
Organic field greens with house-made huckleberry vinaigrette. Crumbled bleu cheese, dried cranberries, hazelnuts and red onions. 7.00
• Add chicken 10.00
CHIPOTLE CHICKEN SAL AD Tender, spicy strips of chicken, fresh greens, cheddar, fire roasted red peppers and onions. Top it with crunchy tortilla strips and our chipotle dressing on the side. 10.00
HOT HOMEMADE SOUP
CL ASSIC TACO SAL AD Seasoned beef or chicken on a bed of fresh lettuce with black olives, tomatoes, onion and topped with cheese. Served with sour cream and salsa. 10.00
*
A tender grilled chicken with chopped bacon, avocado, olives, red onions, tomatoes, bleu cheese crumbles and a hard boiled egg. Served with garlic bread. 11.50
ARCADIAN HARVEST SALMON SALAD
Cup 3.00 • Bowl 4.00
SOUP, SAL AD & BREAD A cup of our soup with a salad and a thick slice of garlic bread. 8.00
• With a bowl instead 10.00
Arcadian salad blend topped with grilled salmon, grape tomatoes, fresh avocado, shaved parmesan cheese and Caesar dressing. 11.50
OUTP OST ORIG INA LS
Our delicious pollack is battered and deep fried. Served with fries, coleslaw and tartar sauce. 10.00
SALMON
& VEGETABLES
Grilled salmon served with our own creamy dill sauce, vegetables and garlic bread. 9.00
CHICKEN STRIPS
& FRIES
Breaded strips of tender chicken, served with fries, coleslaw, and your choice of dipping sauce. 10.00
THAI CHICKEN
& VEGETABLES
Sweet and spicy Thai chicken served with vegetables, diced pineapple and rice pilaf. 10.00
CHICKEN BLT WR AP Tender chicken with crispy bacon, lettuce, tomatoes and ranch dressing inside a flour tortilla. Served with fries. 10.00
CHICKEN TERIYAKI WRAP Lots of chicken, rice, cheese and teriyaki sauce wrapped inside a flour tortilla. Served with fries. 10.00
Any group over 8 will be charged an automatic 18% gratuity.
SANDWICHES All are served with fries. Substitute a green salad, onion rings or sidewinder fries for just 1.00 more, or sweet potato fries for .50 and soup for .50.
OVEN ROASTED TURKEY & AVOCADO Turkey, red onions, Swiss cheese, tomato and avocado on toasted focaccia bread. 10.50
VEGGIE SANDWICH
TAVERN BAT TERED HALIBUT SANDWICH Served on a sliced telera roll topped with our homemade coleslaw and served with fries. 11.00
FRENCH DIP
Wheat bread, cucumber, avocado, onion, tomato and spinach. 8.50
Add turkey for 2.00 extra
BLUE MOON CHICKEN SANDWICH
Tender roast beef on a hoagie roll. Served with au jus for dipping. 9.50
Add grilled onions and Swiss cheese 1.00
CHICKEN R ANCH BURGER
A tender grilled chicken breast topped with bleu cheese crumbles, bacon and avocado. Kinda like a Cobb salad on focaccia bread! Don’t wait for a blue moon ... try one now! 10.50
Crispy or grilled chicken, bacon and Swiss cheese with ranch dressing on a Tuscan bun. Delicious! 10.50
TOASTED CLUB Oven roasted turkey, honey-cured ham and bacon with melted cheddar and Swiss cheese. With onions, lettuce, tomato and mayo all served on a toasted bun. 10.50
BURG ERS We make a great burger, using a full third pound of extra lean beef and we serve it on our own bun with a homemade 1000 Island spread! All burgers are served with french fries, lettuce, pickles, tomatoes and onions.
Make it a double! Add 2.00
Substitute onion rings or sidewinder fries for only 1.00 more!
* CL ASSIC BURGER
Charbroiled to perfection. 8.00
* CL ASSIC BURGER with CHEESE Choose from cheddar, Swiss or pepperjack cheese. 9.00
* BACON CHEESEBURGER
Always a favorite! Bacon with your choice of cheddar, Swiss or pepperjack cheese. 10.00
* DOUBLE BACON
* EL DIABLO BURGER
We’ve added jalapeños and pepperjack cheese to our Classic Burger for those who like it HOT! 10.00
* MUSHROOM BURGER
Delicious sautéed mushrooms and Swiss cheese. 10.00 c*
TERIYAKI Burger
*
BBQ BRONC Burger
CHEESEBURGER
A charbroiled burger topped with teriyaki sauce, Swiss cheese and pineapple. One of our house favorites! 10.00
For the mega hungry lads and lasses. 12.00
GARDEN BURGER Vegetarian or not you' ll love this burger! A delicious veggie burger topped with spinach, tomatoes, onions, avocado and melted blue cheese crumbles. Served on our grilled focaccia bread. A veggie delight! 10.50
Smokey bacon, cheddar and our house made BBQ sauce, topped with a king cut onion ring. 10.50
Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Any group over 8 will be charged an automatic 18% gratuity.
APPETIZ ERS SWEET POTATO FRIES BASKET
PUB Pickles
Served with “sweet sauce”. 6.00
Yes. Fried pickes. One of the most popular appetizers at The Outpost. Served with ranch dressing. 7.50
MOZZARELL A STICKS Served with ranch. 6.50
BREADSTICKS
KING CUT ONION RINGS
Soft, freshly baked bread covered with butter, and parmesan cheese. Ask for alfredo, cheese sauce or marinara. 8.00
Thick cut, breaded onion rings with ranch. 7.00
LOADED POTATO SKINS Covered with cheese, chopped bacon, and chives. Served with sour cream. 7.00
CHIPS
& SALSA
Fresh, house made salsa with made-to-order corn chips. 5.00
FIESTA Nachos
Delicious corn chips covered with cheese sauce, onion, tomatoes, olives, refried beans, avocado, sour cream and salsa. Choose ground beef or chicken. 10.50
CHEESE BREAD Lots of melted mozzarella covering our freshly baked pizza crust. Served with alfredo, cheese sauce or marinara. 8.00
FAJ ITAS CHICKEN FAJITAS A skillet of sizzling chicken, onions, and peppers. Served with warm f lour tortillas, lettuce, tomatoes, cheese and refried beans. Sour cream and salsa on the side. 15.00
* CADILL AC R ANCH FAJITAS
Ranch marinated sirloin steak with onions and peppers on a sizzling skillet. Served with warm f lour tortillas, lettuce, tomatoes, cheese and refried beans. Sour cream and salsa on the side. 17.00
SENIO R PORTIO NS FISH
& CHIPS
Two pieces of fish, a smaller portion of fries and coleslaw. 9.00
CHICKEN STRIPS
& FRIES
Two pieces of cripsy chicken, fries and coleslaw. 9.00
OPEN FACE ROAST BEEF SANDWICH
* STEAK DINNER
Our 5 oz. garlic sirloin steak, served with your choice of side, vegetables and garlic bread. 12.00
BACON WR APPED MEATLOAF We take our fresh ground beef and pork with house seasonings and wrap it with bacon. It is also served with house seasoned mashed potatoes and brown gravy, seasonal vegetables and garlic toast on the side. 12.00
Roast beef, mashed potatoes, vegetables, smothered in brown gravy over white bread. 8.00
Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTRÉES You can enjoy these fine dinners with a dinner salad or a cup of homemade soup and your choice of creamy garlic pasta, rice, baked potato, mashed potato with country gravy or french fries. They are all served with vegetables and garlic bread. (Captain’s Platter served with fries and coleslaw)
Baker’s are ready after 4:00 p.m.
*
BURGUNDY PEPPER Steak
This 8 oz. tri tip is marinated in wine and peppercorns. Delicious f lavor, very tender and an Outpost specialty! 19.00
* CHARBROILED RIB EYE
A 12 oz. premium rib steak with au jus for dipping and The Outpost’s secret recipe horseradish dipping sauce. 21.00
• Add caramelized onions and mushrooms 2.00
* TENDER GARLIC SIRLOIN
Marinated in garlic and ground pepper. A sirloin steak that will exceed your expectations! 5 oz. of pure deliciousness. 15.00
CHICKEN FRIED Steak
A local favorite! Served with mashed potatoes and covered with country gravy. 15.00
BACON WR APPED MEATLOAF This classic comfort food starts with your choice of soup or salad. Then we take our fresh ground beef and pork with house seasonings and wrap it with bacon. It is also served with house seasoned mashed potatoes and brown gravy, seasonal vegetables and garlic toast on the side. 16.00
CAPTAIN’S PL AT TER
*
PORK SIRLOIN FLAT IRON STEAK 9 oz. pork sirloin f lat iron steak grilled to perfection. Your're going to want to try this. 16.00
OPEN FACE ROAST BEEF SANDWICH Roast beef, mashed potatoes, vegetables, smothered in brown gravy over white bread with soup or salad. 11.00
ALICE CHICKEN Seasoned char-grilled chicken topped with chopped bacon, grilled mushrooms, melted cheese, and a sweet and sassy mustard sauce. Served with pasta or potato; vegetables and bread. 15.00
Add sautéed shrimp 6.00
ALFREDO PASTA Nothing beats our house made alfredo! Creamy and delicious! Served with soup or salad and garlic bread. 13.00
Add chicken 2.50 Add shrimp 6.00 Add salmon 3.50 Add Steak 3.50 Add veggies 1.50
PRIMO POTATO Upgrade your entrée's baker for 2.50
It's what the other potatoes wish they could be. Stuffed with chopped bacon, cheese, chives and onions. By itself, 5.00
Our delicious pollack is paired with tender breaded shrimp and clam strips to make a meal fit for a king! Served with french fries and coleslaw. 16.00
Any substitutions may result in additional charges. Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Any group over 8 will be charged an automatic 18% gratuity.
Personal 8”
Small 12”
9.00
THE COMBO
14.00
Medium 14”
Large 16”
18.00 21.00
Pepperoni, sausage, salami, lean beef, olives, mushrooms, bell peppers and onions.
8.00 13.00 17.00 19.00
TACO Refried beans, sausage, spicy cheese, topped with shredded lettuce, tomatoes, and crunchy tortilla strips.
8.00 13.00 17.00 20.00
ULTIMATE BBQ CHICKEN BBQ sauce, chicken, smoked bacon pieces, pineapple and red onion.
7.00 11.00 15.00 17.00
CHICKEN & BROCCOLI Our own garlic white sauce, cheese, broccoli and chicken.
8.00 13.00 17.00 20.00
ITALIAN CHICKEN Our own garlic white sauce covered with cheese, chicken, bacon, fresh tomatoes, diced red onions and diced red and green peppers.
8.00 13.00 17.00 20.00
MEAT LOVERS Pepperoni, sausage, beef and ham.
7.00 13.00 17.00 20.00
THE ISL ANDER Ham, pineapple and extra cheese.
8.00 14.00 18.00 21.00
PESTO PIZZA Basil pesto sauce, covered with cheese, topped with chicken, red onions, mushrooms and fresh tomatoes.
7.00 12.00 16.00 18.00
GARDEN Red onions, bell peppers, mushrooms, olives, broccoli and fresh tomatoes.
CREATE YOUR OWN Personal 8”
Small 12”
Medium 14”
Large 16”
6.00 9.00 11.00 14.00
ONE TOPPING EACH ADDITIONAL TOPPING
.50 1.00 1.50 2.00
VEGETABLES
meats
Sauces
Broccoli Black Olives Mushrooms Red Onions Pineapple Jalapeño Peppers Green Peppers Fresh Tomatoes
Pepperoni Salami Bacon Chicken Lean Ground Beef Italian Sausage Ham
Italian Red Garlic White Refried Beans Pesto (add . 50)
Breaksticks
Soft, freshly baked butter and parmesan cheese. Ask for alfredo, marinara, or cheese sauce. 8.00
Calzone
Your choice of two pizza toppings, cheese, and pizza sauce, baked inside a pocket of pizza dough. This is a meal of its own. 11.00
Dinner Salad
Mixed greens and your choice of dressing. 4.00
Substitute organic field greens for 1.50