Piri Piri Dinner Menu Sopas - Soups - Sopa do Dia (Soup of the day) - Sopa do Mar (Seafood Soup)
Salads -Tomate com Queijo Fresco (Tomatoes with fresh cheese) - Baby Greens (With Sun dried Tomatoes, Grated cheese & House Dressing) - Spring Salad (Romaine, Watercress, Tomato & House Dressing) - Caesar Salad - Caesar Salad com peito de galinha grelhado (Caesar Salad with Grilled Chicken)
Entradas – Appetizers - Ameijoas à bulhão Pato (Little Neck clams in a sauce of olive oil, white wine, garlic & cilantro) - Camarão à Alho (Shrimp in garlicsauce) - Berbigão à bulhão Pato (Cockles in a sauce of Olive oil, White wine, garlic & cilantro) - Navalhas à Casa (Grilled Razor Clams served with a vinaigrette dressing) - Polvo Frito (Sauteed Octupus in olive oil with garlic & parsley) - Mexilhão de New Zealand com crosta de broa e ervas (New Zealand Mussels served in half shell baked Portuguese corn bread & herbs) - Ameijoas à crème (Little Necks clams in a garlic cream sauce) - Camarão à Laranja (Shrimp sautéed in a orange sauce) - Linguica Assada (Grilled Portuguese Sausage) - Portuguese Cheeses:
- Queijo Fresco (Fresh Cheese) - Ouro do Pastor (Sheep Cheese)
Peixe – Fish - Salmão Grelhado (Broiled fillet of Salmon served with boiled Idaho potatoes & steamed seasonal Vegetables.) - Bacalhau Assado (Cured Codfish grilled served with boiled potatoes, steamed vegetables & roasted peppers) - Bacalhau Cozido c/ todos (Cured Codfish boiled served with boiled potatoes, steamed vegetables, chick peas & boiled egg) - Linguado Grelhado (Grilled whole Fluke served with boiled potatoes & fresh vegetables) - Robalo Grelhado (Whole Strip bass grilled, served with boiled potatoes & roasted vegetables) Marisco – Seafood - Gambas Piri-Piri (Grilled large prawns in a Piri-Piri Sauce)
- Cataplana de Marisco (A mix of Seafood, mussels, scallops, langoustines, clams, cockles, and shrimp steamed in a traditional copper skillet called cataplana) - Arroz de Marisco (Seafood Rice) - Paella Marinheira - Mariscada em Salsa Verde (A mix of Seafood, mussels, scallops, clams, cockles, lobster, and shrimp in Green Sauce)
Da Grelha – From the Wood Charcoal BBQ - Frango de Churrasco a Piri-Piri com batata fritas e salada (Chicken Piri – Piri Barbecued Chicken with our Piri Piri sauce served with Fries &salad) - ½ Frango de Churrasco a Piri-Piri (1/2 Chicken Piri-Piri) - Picanha na Brasa (Barbecued Rump steak served with Fries & salad) - Costeleta de Vitela de Churrasco (Barbecued veal chops servedwith roasted potatoes & roasted vegetables
-Costela de Vaca de Churrasco (Barbecued short ribs served with Fries & salad) - Peito de Frango Gelhado (Grilled Chicken breast served with roasted potatoes & vegetables) - Churrasco Misto -para dois(Mix B.B.Q. for two) or for one - Porter House Steak (Dry Aged 20 oz)(served with roasted potatoes & roasted vegetables) - Filet Mignon (Served with roasted potatoes & roasted vegetables) - Febras de Porco Grelhadas (Pork Steak served with Fries & Salad) - Baby Back Ribs (served with Fries & Salad)
Kids Menu - Peito de Frango Frito (Chicken Tenders & Fries) - Bife Grelhado (Grilled sirloin steak topped with Egg & Fries)