PiriPiriLunchMenu

Piri Piri Lunch Menu Sopas - Soups - Sopa do Dia (Soup of the day) - Sopa do Mar (Seafood Soup)

Salads -Tomate com Queijo Fresco (Tomatoes with fresh cheese) - Baby Greens (With Sun dried Tomatoes, Grated cheese & House Dressing) - Spring Salad (Romaine, Watercress, Tomato & House Dressing) - Caesar Salad- Caesar Salad com peito de galinha grelhado (Caesar Salad with Grilled Chicken)

Entradas – Appetizers - Ameijoas à bulhão Pato (Little Neck clams in a sauce of olive oil, white wine, garlic & cilantro)

- Camarão à Alho (Shrimp in garlic sauce) - Berbigão à bulhão Pato (Cockles in a sauce of Olive oil, White wine, garlic & cilantro) - Navalhas à Casa (Grilled Razor Clams served with a vinaigrette dressing) - Polvo Frito (Sauteed Octupus in olive oil with garlic & parsley) - Mexilhão de New Zealand com crosta de broa e ervas (New Zealand Mussels served in half shell baked Portuguese corn bread & herbs) - Ameijoas à crème (Little Necks clams in a garlic cream sauce) - Camarão à Laranja (Shrimp sautéed in a orange sauce) - Linguica Assada (Grilled Portuguese Sausage) - Portuguese Cheese - Queijo Fresco (Fresh Cheese) - Ouro do Pastor (Sheep Cheese)

Peixe – Fish - Salmão Grelhado (Broiled fillet of Salmon served with boiled Idaho potatoes & steamed seasonal Vegetables.)

- Bacalhau Assado (Cured Codfish grilled served with boiled potatoes, steamed vegetables & roasted peppers.)

- Bacalhau Cozido c/ todos (Cured Codfish boiled served with boiled potatoes, steamed vegetables, chick peas & boiled egg) - Linguado Grelhado (Grilled whole Fluke served with boiled potatoes & fresh vegetables) - Robalo Grelhado (Whole Strip bass grilled, served with boiled potatoes & roasted vegetables)

Marisco – Seafood - Gambas Piri-Piri (Grilled large prawns in a Piri-Piri Sauce) - Cataplana de Marisco (A mix of Seafood, mussels, scallops, lobster, clams, cockles, and shrimp steamed in a traditional copper skillet called cataplana) - Arroz de Marisco (Seafood Rice) - Paella Marinheira- Mariscada em Salsa Verde (A mix of Seafood, mussels, scallops, clams, cockles, lobster, and shrimp in Green Sauce)

Da Grelha – From the Wood Charcoal BBQ - Frango de Churrasco a Piri-Piri com batata fritas e salada

(Piri – Piri Barbecued Chicken with our sauce served with Fries &salad) - Frango de Churrasco a Piri-Piri (1/2 Chicken Piri-Piri) - Picanha na Brasa (Barbecued Rump steak served with Fries & salad) - Costeleta de Vitela de Churrasco (Barbecued veal chops servedwith roasted potatoes & roasted vegetables) Costela de Vaca de Churrasco (Barbecued short ribs served with Fries & salad) - Peito de Frango Gelhado (Grilled Chicken breast served with roasted potatoes & vegetables) - Churrasco Misto -para dois- (Mix B.B.Q. for two) - Porter House Steak (Dry Aged 20 oz) (served with roasted potatoes & roasted vegetables) - Filet Mignon (Served with roasted potatoes & roasted vegetables) - Febras de Porco Grelhadas (Pork Steak served with Fries & Salad) - Baby Back Ribs (served with Fries & Salad)

Kids Menu - Peito de Frango Frito (Chicken Tenders & Fries) - Bife Grelhado (Grilled Sirloin Steak topped with Egg & Fries)