Where the past and present come together in delicious harmony
Our global and home style selections are served with vegetables de jour and your choice of mashed red potatoes, rice pilaf, or baked potato
Greek Chicken
A breast of chicken lightly floured then sauteed with cucumbers and sweet onions. Served in a sour cream sauce with Feta crumbles. $14.95
Almond Chicken
A tender breast of chicken lightly breaded then sautéed with celery and toasted almonds. Finished with cream and almond syrup. $14.95
Pork Chops Robert
Chicken Dijon
A tender breast of chicken lightly floured then sautéed with sweet onions and button mushrooms, served in a creamy Dijon mustard sauce. $14.95
Parmesan Chicken
A tender breast of chicken oven baked with a rich Red sauce and Parmesan cheese. Served over a bed of Fettuccine. $14.95
Two center cut pork loin chops simmered in a rich Demi-Glace with onions and mushrooms. $15.95
Smothered Chops
Meatloaf
Baked Steak
Our own house recipe made with a variety of vegetables and seasonings then oven baked and topped with a rich Brown sauce. $11.95
Two center cut pork loin chops grilled then smothered with a rich Country gravy. $15.95
Lean beef dredged in flour then baked with button mushrooms and Brown gravy. $13.95
Fried Chicken
Hot Beef Sandwich
Four pieces of Honeystung battered chicken served golden brown. $13.95
Thinly sliced roast beef served open faced with mashed potatoes and gravy. $11.95
Liver and Onions
Pork Spare Ribs
Tender beef liver lightly floured then grilled with sweet onions and Hormel bacon, finished a Brown sauce. $12.95
A pound of pork spare ribs slow roasted then brushed with sweet Baby Ray’s BBQ sauce. 14.95 Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
Calamari
Mozzarella Sticks Hot Wings
Six chicken wings tossed in Frank’s Red Hot Sauce then served with a Bleu Cheese sauce. $7.95
Sweet Chili Shrimp
A dozen beer battered shrimp crisp fried then tossed in sweet Ma-Ploy Thai Chili sauce. Served with a Ranch dipping sauce. $7.95
Matchsticks of Mozzarella lightly breaded then served golden brown with Marinara sauce. $6.95
Steak Quesadilla
Strips of roast beef grilled with button mushrooms and a blend of cheeses. Served with a Dijon mustard mayonnaise. $6.95
Chicago Beer
This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese. $7.95
Ranch Chicken
A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing. $7.95
Mushroom Caps
Button mushrooms sautéed in butter and garlic then finished with white wine. $4.95
Pecan Chicken Quesadilla
Strips of chicken served in a toasted tortilla with pecans, tomatoes, Zucchini Fries scallions and a blend of cheeses. Strips of zucchini lightly coated Served with a tomato salsa. $6.95 then served with a Ranch dipping sauce. $4.95 Our b lettu urgers ar c mayo e, tomat e served oes, r . Acc wi t h e Fren o d m oni pan c green h fries, p ied by y ons and ou otato salad salad r choice . , cole o slaw f or
Western Melt
Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray’s. $9.95
Tender squid rings lightly breaded with Italian breadcrumbs then flash fried and served with a Greek Aoli dipping sauce. $7.95
Chipotle Chicken
A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise. $7.95
Wisconsin
Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses. $7.95
Nashville Blues
This burger features button mushrooms sautéed with Gorgonzola crumbles and BBQ Sauce. $7.95
Buffalo Chicken
A breast of chicken lightly breaded, fried golden brown then tossed in Frank’s Red Hot Sauce. $7.95
Crab Cake
A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce. $8.95
Classic Americana
This American tradition features melted cheddar cheese and strips of Smoke House bacon. $7.95
Baja Chicken
A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa. $7.95
Shrimp Scampi
Tiger shrimp sautéed with basil, tomatoes, garlic, and button mushrooms. Finished with white wine and butter then served over fettuccine and oven baked with Parmesan cheese. $16.95
Bourbon Chicken
Strips of chicken sautéed with tomatoes and sweet onions then flamed with Old Crow bourbon and finished with a Demiglace. $14.95
Cajun Fettuccine
A blend of Tiger shrimp and chicken served in a spicy cream sauce with Creole spices, peppers, sweet onions and button mushrooms. $15.95
Lasagne
Lasagne pasta layered alternately with a Red sauce, Alfredo sauce, Ricotta, Parmesan, and Mozzarella cheeses. $13.95
Seafood Broccoli
Italian Tortellini
Hot Italian sausage sautéed with bell peppers, sweet onions and button mushrooms with hot sauce, Red sauce and cheese tortellini. $13.95
Chicken Mushroom Alfredo
The traditional Alfredo prepared with garlic, chicken and button mushrooms in a creamy Parmesan sauce, served over Fettuccine. $13.95
Beef Burgundy
Morsels of beef sautéed with button mushrooms, carrots and garlic then deglazed with red wine, finished with a rich Demi-glace and sour cream. Served over Fettuccine pasta. $15.95
Spaghetti
Tiger shrimp and crabmeat prepared in a Parmesan cream sauce with broccoli flowerets and fettuccine pasta. $16.95
Traditional Red sauce and Italian style meatballs served with Spaghetti pasta. $11.95
Thai Peanut Chicken
Chicken Carbonara
Strips of chicken sautéed with an Oriental blend of vegetables in a sweet-spicy Satay peanut sauce, served over a bed of rice pilaf. $13.95
Cheese filled tortellini pasta and strips of chicken sautéed in a cream sauce with smoke house bacon and sweet onions. $14.95
Pierogis
Cheese filled potato dumplings prepared with garlic butter and a medley of fresh garden vegetables, then topped with Feta crumbles. $13.95
Peppercorn Pub Steak
A 10 oz cut of Mid-Western beef pressed in large peppercorns then charbroiled to taste and topped with a Demi-Glace. $15.95
Bacon-Wrapped Mushroom Tenderloin Caps
An 8 oz cut Button of beef mushrooms tenderloin wrapped sautĂŠed with in butter bacon then charbroiled and garlictothen taste.finished $19.95 with white wine. $4.95
Blackened Bistro Steak
An 8 oz cut of Angus beef pressed in Cajun spices then seared over a cast iron skillet. $16.95 Add one of these favorites to your steak or seafood entrĂŠe selections: Prawn Skewer (7) - $5.00 Ale Battered Shrimp (12) - $5.00
Crab Cakes
Maryland style crab cakes prepared with crab, garden vegetables, herbs and spices. $16.95
Breaded Shrimp
8 Fan Tailed Shrimp hand breaded in panko then served with Tartar and Cocktail sauces. $14.95
Haddock
New York
A 12 oz cut of aged Mid-Western Angus strip loin charbroiled to taste. $19.95
Top Sirloin Au Bleu
An 8 oz cut charbroiled to taste then topped with a mushroom Bleu Cheese sauce. $16.95
Cowboy Sirloin
This 16 oz cut of sirloin requires a larger appetite, seasoned with hickory spices then charbroiled to taste and smothered with mushrooms. $19.95 Our steaks and seafood selections are served with a vegetable de jour and your choice of mashed red potatoes, rice pilaf or baked potato
Tilapia
A filet of Tilapia lightly floured then grilled with lemon butter. $13.95
Australian Sea Bass
A filet of wild Australian Sea Bass lightly floured then grilled with lemon, butter and parsley. $16.95
Cod & Chips
A filet of wild Icelandic Haddock lightly floured then grilled with butter and lemon. $13.95
Three diamond cut beer battered Cod filets served golden brown with Tartar sauce. $12.95
Plank Salmon
Trout Almondine
A filet of Atlantic salmon oven baked on a Cedar plank with Chipotle mayonnaise. Served with a tomato salsa. $16.95
A butterflied Rainbow trout lightly floured with almonds then grilled with butter, lemon and parsley. $15.95