Preston County Inn Lunch Menu

Where the past and present come together in delicious harmony

Accompanied by your choice of soup de jour, green salad, French fries, potato salad or coleslaw

Cod & Chips

Ale battered Icelandic Cod served golden brown with French Fries and Tartar sauce. $8.95

Spaghetti & Meatballs

Lasagne

Lean ground beef prepared in a rich Red sauce then layered with an Italian Parmesan Sauce. $8.95

Meatloaf

Traditional Red sauce and Italian style meatballs served with Spaghetti and Italian cheeses. $8.95

Our own house recipe made with a variety of vegetables and then oven baked. $8.95

Hot Turkey Sandwich

Patty Melt

Oven roasted Turkey served open faced with mashed potatoes and gravy. Served with cranberry sauce.. $7.95

Buckwheat Cakes & Sausage

Old fashioned Buckwheat cakes served with whole hog sausage and applesauce. $7.95

A blast from the past, this 50’s Diner favorite is served on toasted rye with Swiss cheese and sweet onions. $7.95

Hot Roast Beef Sandwich

Thinly sliced roast beef served open faced with mashed potatoes and gravy. $7.95 Unless otherwise specified, our burgers are served with lettuce, tomatoes, red onions and mayo. Accompanied by your choice of soup de jour, green salad, potato salad, coleslaw or French Fries.

Western Melt

Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray’s. $9.95

Chicago Beer

This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese. $7.95

Ranch Chicken

A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing. $7.95

Chipotle Chicken

A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise. $7.95

Wisconsin

Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses. $7.95

Nashville Blues

This burger features button mushrooms sautéed with Gorgonzola crumbles and BBQ Sauce. $7.95

Buffalo Chicken

A breast of chicken lightly breaded, fried golden brown then tossed in Frank’s Red Hot Sauce. $7.95

Crab Cake

A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce. $8.95

Classic Americana

This American tradition features melted cheddar cheese and strips of Smoke House bacon. $7.95

Baja Chicken

A breast of chicken grilled with Pepper Jack cheese and jalapenos.

Served with a tomato salsa. $7.95

Add Salad Bar $4.95

Cobb Salad

Crisp romaine leaves topped with rows of bacon, Gorgonzola crumbles, roast turkey, diced tomatoes, and shredded eggs. $9.95

Tuna Salad

Long line Albacore tuna mixed with mayonnaise and pickles then served over crisp romaine greens with garnishments. $7.95

Crab Louie

Crisp romaine leaves topped with crabmeat then accompanied by Thousand Island dressing and garnishments. $9.95

Sesame Chicken Salad

Shredded breast of chicken tossed in an Oriental dressing then served over gourmet greens with red cabbage and sesame seeds. $7.95

Create Your Own...

Select a specialty offered below, then choose either our Caesar Salad prepared with crisp romaine leaves then tossed in a Tuscan Caesar dressing with croutons, Parmesan cheese and eggs...or our Gorgonzola Salad with crisp romaine leaves tossed in our own Gorgonzola dressing and garnished with walnuts and gorgonzola crumbles.

Blackened Sirloin $12.95

Grilled Shrimp $9.95

Blackened Salmon $12.95

Grilled Chicken $7.95

Chicken Club

Turkey Gobbler

A delightful combination of cranberries, cream cheese and oven roasted turkey. $7.95

Tuna

Albacore tuna mixed with mayonnaise then served with lettuce, tomatoes and red onions. $7.95

Vegetarian Delight

A variety of fresh garden vegetables tossed in Ranch dressing with shredded jack and cheddar cheeses. $7.95 Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

Garlic grilled chicken, smoke house bacon and Dijon mayonnaise served with cheddar cheese, lettuce and tomatoes. $7.95

Chicken Salad

A blend of chicken, celery and almonds mixed with sliced almonds then served with lettuce and red onions. $7.95

Croque Madame

The classic croissant sandwich features grilled honey-baked ham, melted Swiss cheese and a fried egg. $7.95 Served on a flaky buttery croissant, each sandwich comes with your choice of soup de jour, potato salad, French Fries, green salad or coleslaw

Fish Taco

Filets of Icelandic Cod served golden brown with Tartar sauce, lettuce and tomatoes. $7.95

Sweet Chili Shrimp

Eight beer battered shrimp tossed in Asian sweet Chili sauce.

Served with lettuce, red cabbage and rice. $8.95

Turkey-Cobb

Oven roasted turkey and bacon served with lettuce, tomatoes and a blend of cheeses. $7.95

Carolina Honey BBQ A tangy combination of chicken and Sweet Baby Ray’s BBQ sauce, lettuce and a medley of cheeses. $7.95

Served with choice of Soup de jour, potato salad, French fries, green salad or coleslaw

Thai Chicken

Filled with strips of chicken, cucumbers, red onions, shredded carrots, gourmet greens and a Satay Peanut sauce. $7.95

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Loaded Baked Potato

A chopped baked potato served golden brown with bacon, sour cream, cheese and chives. $7.95 Originating in Italy, Paninis are grilled sandwiches served on a Ciabatta bread. We use an Italian Bella machine and grill them on Italian sourdough bread

Santa Fe—Fajita seasoned chicken grilled with Pepper Jack cheese, Chipotle mayonnaise and sliced jalapeno peppers. $7.95

Philly Beef—Thinly sliced beef grilled with onions, green peppers and mushrooms. Served with Dijon may-

onnaise and a variety of cheeses. $7.95

California Turkey—The

traditional combination of roast turkey grilled with bacon and cheddar cheese then finished with lettuce, tomatoes and Dijon mayonnaise. $7.95

Po Boy Shrimp—Eight beer battered shrimp mixed with Creole mustard and a blend of cheeses. Finished

with lettuce, tomatoes and onions. $7.95

Memphis BBQ—Slow roasted beef served with sweet onions, green peppers, Sweet Baby Ray’s BBQ sauce and a medley of cheeses. $7.95

Tuscan Chicken—Sliced breast of chicken, Mozzarella, basil and olive oil grilled and served with lettuce,

tomatoes, olives and sliced red onions. $7.95

Served with your choice of soup de jour, French Fries, potato salad, green salad or coleslaw

Steak Sandwich

Reuben

Shrimp Basket

Greek Gyro

Monte Cristo

Swiss Dip

An 8 oz Top Sirloin of beef grilled to taste then served open faced with lettuce, tomatoes and red onions. $11.95

A dozen Ale battered Icelandic shrimp served golden brown with Tartar and Cocktail sauces. $9.95

This American classic is served on egg dipped bread with Swiss and cheddar cheeses, honey baked ham and oven roasted turkey. $8.50

Corned beef grilled with sauerkraut, Swiss cheese, Thousand Island dressing on rye bread. $7.95

Layers of Greek seasoned beef, Feta crumbles, lettuce, tomatoes and red onions on flatbread with sour cream. $7.95

A half-pound of sliced beef topped with melted Swiss cheese then served on a crusty roll with Au jus. $8.50 This Southwestern hit features a toasted flour tortilla filled with an assortment of fresh ingredients.

Served with your choice of soup de jour, potato salad, French Fries, green salad or coleslaw.

BLT—Slices of Hormel bacon served with diced tomatoes, Mozzarella cheese and crisp shredded lettuce. $7.95 Chipolte Shrimp—Crisp

fried Alehouse shrimp, Chipotle mayonnaise, jalapeno peppers and a blend of cheeses. Served with Ranch dipping sauce. $8.95

Caesar Crab—Warmed crab meat served with Italian cheeses, tomatoes and olives. Accompanied by a Tuscan Caesar dipping sauce. $8.95

Pecan Chicken—Filled with strips of chicken, tomatoes, scallions, pecans and a medley of cheeses. Served with tomato salsa and sour cream. $8.50

Honey Mustard Chicken—Strips of chicken grilled with onions then served with tomatoes and cheese.

Accompanied by a Honey-Mustard dipping sauce. $7.95

Steak and Mushroom—Strips of beef sautéed with button mushrooms and a medley of cheeses. Served with Dijon mustard. $7.95