Eriks Cafe Private Party Seated Dinner Menu

Appetizers (Served Family Style, Choose 1) Fried Eggplant Served with marinara

Fried Artichoke Hearts Served with remoulade

Crab Dip Lump crabmeat blended with rich cheeses and spice served with crostini

Cajun Grits Jalape単o cheddar grit cakes lightly fried and topped with creamy shrimp sauce

Soups (Choose 1) Italian Wedding Chicken & Sausage Gumbo Tomato Basil Spinach & Artichoke

Salad (Choose 1) House Salad With choice of Ranch, Bleu Cheese, Italian or Honey Mustard

Classic Caesar

Entrees (Choose 3) Veal or Chicken Parmesan Pane’ baby white veal or chicken breast, topped with fresh mozzarella and served over angel hair pasta with our homemade red gravy

Veal Cindy Pane’ baby white veal with a shrimp, crawfish and artichoke cream sauce over angel hair pasta

Stuffed Trout Fresh trout filet lightly battered and fried with a shrimp and crabmeat stuffing, served over angel hair pasta with a garlic cream sauce

Seafood Stuffed Stuffed Eggplant Pane’ eggplant medallions with a shrimp and crabmeat stuffing, served over angel hair pasta with a garlic cream sauce

Garlic Chicken Pane’ chicken breast served over angel hair pasta with a garlic cream sauce

Trout Almondine Traditional New Orleans Style dredged in thinly sliced almonds and lightly fried, served with Brabant potatoes and fresh vegetable

Redfish Erik Grilled redfish filet served over a bed of sautéed spinach, topped with a crawfish and shrimp cream sauce

Crab Cakes Two of our homemade crab cakes, topped with our creamy crawfish sauce served with Brabant potatoes and fresh vegetable

Dessert (Choose 1) White Chocolate Bread Pudding Chocolate Lava Cake Caramel Custard New York Style Cheesecake

Menu 1: Includes Salad, Entrée, Dessert, Iced Tea and Coffee…...$30 per person Menu 2: 2: Includes Soup, Salad, Entrée, Dessert, Iced Tea and Coffee…...$32 per person Menu 3: 3: Includes Appetizer, Soup, Salad, Entrée, Dessert, Iced Tea and Coffee…...$34 per person **Prices do not include 18% Gratuity**