Eriks Cafe Private Room Menu - Luncheon

Private Room Luncheon Menu Options Appetizers (Served Family Style, Choose 1) Fried Eggplant Served with marinara

Fried Artichoke Hearts Served with remoulade

Crab Dip Lump crabmeat blended with rich cheeses and spice served with crostini

Soups (Choose 1) Chicken & Sausage Gumbo Tomato Basil Spinach & Artichoke

Salad (Choose 1) House Salad With choice of Ranch, Bleu Cheese, Italian or Honey Mustard

Classic Caesar

Entrees (Choose 3) Eggplant or Chicken Parmesan Pane’ eggplant medallions, baby white veal or chicken breast, topped with fresh mozzarella and served over angel hair pasta with our homemade red gravy

Veal Cindy Pane’ baby white veal with a shrimp, crawfish and artichoke cream sauce over angel hair pasta

Pane Chicken Alfredo Pane’ chicken breast served over fettuccine with our creamy alfredo sauce

Trout Almondine Traditional New Orleans Style dredged in thinly sliced almonds and lightly fried, served with Brabant potatoes and fresh vegetable

Lasagna Our traditional homemade lasagna served with fresh vegetables

Meatballs & Spaghetti Our delicious homemade meatballs over angel hair pasta with red gravy

Fried Shrimp Platter Fresh gulf shrimp battered and fried golden brown served with French fries

Crawfish Crab Cakes Two of our homemade crawfish crab cakes served with angel hair pasta and topped with our creamy crawfish sauce

Dessert (Choose 1) White Chocolate Bread Pudding Caramel Custard New York Style Cheesecake

Menu 1: Includes Salad, Entrée, Dessert, Iced Tea and Coffee…...$20 per person Menu 2: 2: Includes Soup, Salad, Entrée, Dessert, Iced Tea and Coffee…...$22 per person Menu 3: 3: Includes Appetizer, Soup, Salad, Entrée, Dessert, Iced Tea and Coffee…...$24 per person **Prices do not include 18% Gratuity**