Prix Fixe Dinner Menu Sunday ~ Thursday 3:30 pm to 9:00 pm
$19.99 + tax
Starters
House Salad Mixed Salad Greens, Tomato, Cucumber and Carrot. Choice of Dressing. Soup du Jour Caesar Salad Hearts of Romaine, Parmesan Cheese and Croutons. Caesar Dressing.
Entrees
Thanksgiving Style Turkey
Sliced Turkey Breast with Homemade Stuffing and Gravy. Served with Cranberry Sauce, Homemade Whipped Potatoes and Sautéed Vegetables.
Papa’s Pot Roast
Our Fork-Tender Pot Roast in a Merlot Reduction Sauce. Served over Homemade Whipped Potatoes and Sautéed Vegetables.
Lemon Herb Chicken
Grilled Chicken Breast in a Fresh Lemon Herb Sauce. Served with Baked Potato and Sautéed Vegetables.
Baked Ravioli
Ravioli Filled with a Blend of Six Cheeses. Topped with Homemade Basil Marinara Sauce and Parmesan Cheese.
Sole Francaise
Pan Seared Sole in a White Wine Butter Sauce. Served with Rice Pilaf and Sautéed Vegetables. Additional Choices with a $3.00 Upcharge
Blackened Salmon
North Atlantic Salmon Pan Seared in Cajun Spice. Served with Raspberry Vinaigrette Reduction, Rice and Sautéed Vegetables.
Mama’s Steak Dinner
12 oz. Boneless Shell Steak over Frazzled Onions. Topped with Sun-Dried Tomato Herb Butter. Served with Baked Potato and Sautéed Vegetables.
Desserts
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Warmed Apple or Blueberry Pie in a Crock Rice Pudding with Whipped Cream Carrot Cake or Chocolate Cake Ice Cream Dessert Sundae New York Style Cheese Cake ~ additional $1.00 Coffee or Hot Tea Included Espresso, Cappuccino additional $1.50 Please No Substitutions ~ $5.00 Sharing Charge ~ Dine In Only