prospector steak houseMAIN MENU, JUNE 3,2010

Hockenhull Farms Situated in the beautiful slate River Valley, southwest of Thunder Bay. Hockenhull farms has long been famous for Prime Beef and Choice Produce.

Over thirty years as Ranchers and restaurateurs gives us the edge in maintaining the highest standard of excellence that you have come to expect from the PROSPECTOR.

BEEF FAMOUS PRIME RIB Regular Cut 8oz For the regular sized appetite 26.25

Small Cut 5oz For the light eater 23.00

Friends of the Owner Cut 14oz For the mighty appetite 32.30

Our Prime Rib is roasted slowly to preserve the natural juices.

Extra Cut 12oz For the extra hungry 29.90

All cuts are trimmed so you do not pay for the fat or the bone.

Uncle Mikey’s Monster Cut 20oz

Our delicious Prime Rib is served au jus with Yorkshire pudding.

Enough said 38.50

“End cuts are available upon request.”

STEAKS 12oz Prime Rib Steak With the bone in the most flavorful of all steaks 23.75

10oz New York The classic New York. Cut from the top two-thirds of the strip loin 24.75

5oz Chicago Style

24oz T-Bone Aged and cooked with the bone in, it’s the most flavorful steak selection 31.40

Half of a New York strip steak served with mushrooms 18.70

Prospector Bones

8oz Filet Mignon

A full rack of meaty and sometimes greasy prime rib bones roasted and charbroiled for the Freddy Flintstone type eater! 22.75

Cut from the tenderloin. It’s the most tender of all steaks 31.25

The Process to Steak Perfection We start with 100% Canadian Beef of the finest quality, grade AA/AAA. Every loin is aged a minimum of 28days, then cut into steaks in our in-house butcher shop.

Hot flame charbroiling finishes the meat to a sear on the outside yet juicy and tender within.

We take pride in the beef that we prepare and serve you.

KIDS MENU All choices are 6.30

Choose from one of the following: Burger & Fries Chicken Fingers & Fries Soup & Salad Bar Spaghetti Caesar Salad Add salad bar to kids entrée for 1.99

BEVERAGES Soft Drinks (free refills) Pepsi, Diet Pepsi, 7Up, Ginger Ale, Root Beer 2.25

Juice Apple, Orange, Tomato, Cranberry 2.25

Coffee / Tea

2.25

Hot Chocolate

2.25

Milk / Chocolate Milk 2.25

MAIN ENTREES SEAFOOD Salmon

Garlic Shrimp Dinner

Fillet glazed with our family secret lemon sauce oven baked on a bed of onions 19.25

Ten shrimp broiled in a garlic sauce 20.50

Breaded Shrimp

Pickerel (subject to availability) Fresh walleye served breaded or poached with lemon pepper on a bed of rice market price

Ten shrimp breaded and deep fried to a golden brown 20.50

Seafood Thermador

Cuban Rock Lobster

Shrimp, pollock and scallops baked in a cream sauce and served in a Prospector-Bun bread boat topped with paprika and a parmesan—mozzarella cheese blend 22.75

Two 7oz lobster tails served on a bed of rice market price

Rainbow Trout (subject to availability)

One full pound of legs served on a bed of rice market price

King Crab Legs

Broiled to perfection and served on a bed of rice market price

CHICKEN Chicken Breast

Chicken Fingers

Boneless skinless chicken breast charbroiled and served on a bed of rice Single 17.75 Double 20.50

Four breaded chicken strips deep fried to a golden brown and served with plum sauce for dipping 19.25

Chicken Mushroom Skinless boneless chicken breast charbroiled, then smothered with mushrooms and onions and topped with our cream sauce and served on a bed of rice Single 19.25 Double 22.25

LAND AND SEA Choose from an 8oz cut of Prime Rib or 10 oz New York Strip steak along with your favorite seafood selection:

1/2 lb of Crab Legs market price 6 Breaded Shrimp 32.25 7 oz Cuban Lobster Tail market

Menu Design Provided By

All MAIN ENTREES include Choice of Potato, Vegetable of the Day & All You Can Eat Salad Bar “make it a loaded baked potato for an extra 2.00”

ADD A SIDE TO YOUR FAVOURITE ENTREE Grilled Mushrooms 6 Sautéed Shrimp

price

Salmon

8.90

5.255 8.30

APPETIZERS Escargots

HOUSE WINES

Six escargots in mushroom caps baked in garlic sauce, topped with cheese and served with garlic bread 8.30

Domestic

Imported

Red, White, Blush

Red, White

7oz glass 5.89

7oz glass 5.89

1/2 litre 13.69

1/2 litre 15.69

Garlic Shrimp

1 litre 26.99

1 litre 29.99

Six shrimp baked in garlic sauce, served with garlic bread 8.30

Cheese Sticks Six mozzarella sticks served with marinara sauce for dipping 8.90

Breaded Shrimp Six shrimp served with cocktail sauce 8.30

Garlic Toast Great garlic flavor on our home style bread 6.30 with cheese 6.90

Potato Skins Three skins stuffed with fresh bacon bits and topped with cheese & served with sour cream 8.30

BBQ Beef Quesadilla Prime rib shavings with bbq sauce and melted cheese in a tortilla shell 8.30

By The Bottle - Red Valpolicella-Italia (0) 26.20 Chianti Ruffino-Italia (0) 31.40 WolfBlass Yellow Label (0) 35.00 Yellow Tail Shiraz (1) 25.00 Wyndham Estate Bin 555 (0) 33.00 Rafale Merlot (0) 18.80 Mouton Cadet-France (0) 28.50 Beaujolais Nouveau Superieur, France (0) 25.85 Fetzer Eagle Park Merlot (0) 29.00 Naked Grape Shiraz (0) 21.20 Mateus –Portugal (3) 16.50 Penfolds Koonunga Hill Cabernet-Shiraz, Australia (0) 35.00

By The Bottle - Whites

SALADS Caesar Salad Creamy home style dressing, served with garlic bread 11.50

Yellow Tail Chardonnay (1) 24.00 Mommessin Export-France (2) 26.80 Black Tower-Deutschland (2) 23.25 Verdiccio-Italia (0) 21.90 Pino Grigio Voga-Italy 35.00

Chicken Caesar Our classic Caesar salad comes with a 6oz chicken breast and garlic toast 14.40

Prospector Salad Bar Help yourself to our fresh Salad Bar featuring fresh vegetables, cheese, fruit salad, mixed salads, two soups and home style bread and buns 15.25 Salad bar only with your choice of appetizer 18.75

Perfect with Prime Rib Try a 7oz glass of one of the following with your prime rib or steak entrée: Rafale Merlot (France) 6.40 Naked Grape Shiraz (Ontario) 5.90 Penfolds Koonunga Hill Cabernet—Shiraz (Australia) 6.90