Restaurant Dinner Menu October 2011

~ Appetizers ~ Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce 7.

Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro 7.5

Little Neck Steamers A dozen served in a flavorful red or buttery white sauce with a grilled baguette 11.

Steamed P.E.I. Mussels Piled high in flavorful red or buttery white sauce 11.

Served red or white Fri Diablo 11.5

Bruschetta Trio Grilled French baguettes served with tomato bruschetta, olive bruschetta, and red pepper bruschetta 8.

Popcorn Shrimp Lightly battered and flash fried served with smoked paprika aioli 10.5

Asian BBQ Ribs Baby back Pork ribs smothered in an Asian style BBQ sauce 9.

~ Tally’s Raw Bar ~ In loving memory of our good friend Pat Kunkel’s offers a variety of seasonal fresh east and west coast oysters.

Ask your server for today’s selections.

Little Neck Clams on the Half Shell ....................................................................... .65 ea Oysters on the Half Shell .............................................................. please see your server Shrimp Cocktail with cocktail sauce.............................................................................12.

Jumbo Lump Crab Cocktail ..........................................................................................13.

We accept: Visa - Master Card – American Express Pay cash and receive 3% discount

~ Soups ~ Our house special Sun Dried Tomato Cup 5. Bowl 7.

Chefs soup of the day Cup 5.5 Bowl 7.5

~ Salads ~ All of our salad dressings are homemade balsamic vinaigrette, warm poppy seed, Catalina French and Bleu Cheese Dressing with an entrée, you may substitute a house salad for one of our specialty salads for $4.00

House Salad Fresh mixed lettuces with cucumbers, grape tomatoes and carrots served with you choice of dressings on the side 5.

Caesar Crisp romaine lettuce with corn bread croutons tossed in our own special Chipotle Caesar dressing 8.

Spinach Salad Fresh baby spinach, radicchio, and shaved onions tossed in a warm bacon vinaigrette 8.

Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, topped with crumbled apple wood bacon & Danish bleu cheese 8.5

Chef Justin’s Special Entrée This gives Justin a chance to create something different each week Many of Justin’s specials end up on our menu So try them out and give us your opinion

~ Entrees ~ Tilapia A fresh delicate broiled fillet topped with pancetta breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce 21.

Grilled Salmon Grilled salmon fillet topped with roasted fennel golden raisins, then drizzled with a light orange glaze served over roasted root vegetables 24.

Jumbo Lump Crab Cakes Breaded and then flash fried and served over parmesan risotto topped with a roasted red pepper remoulade 28.

Mahi Mahi Grilled Mahi Mahi fillet topped with Mojo Verde sauce served over roasted root vegetables 25.

Cioppino Mussels, clams, shrimp, and fresh fish in a white wine tomato broth with homemade ricotta gnocchi 26.

Gnocchi & Crab Jumbo lump crab meat tossed with homemade ricotta gnocchi in a fresh tomato basil sauce 26.

Oven Roasted Chicken 10oz airline chicken breast skin on served with mashed potatoes your choice of preparations Marsala wine sweetened rich mushroom glaze 21.

Riesling wine & butter sauce with a hint of lemon & thyme 21.

Cranberry Stuffed Pork Tenderloin Pan seared stuffed pork tenderloin topped with chipotle beurre blanc served over mashed sweet potatoes 24.

Braised Beef Short Ribs Boneless short ribs topped with apple shallot demi glaze served over parmesan risotto 23.

~ Steaks ~ Please order your steak according to our temperatures The temperatures are: Rare- very red with cool center Medium Rare- red with slightly warm center Medium- pink center Medium Well- slightly pink center Well- no pink warm center Well Done- cooked through, no pink Toppings and sauces available with your steaks Sautéed onions 1.5 Béarnaise sauce 3.

Sautéed mushrooms 2.25 Jumbo Lump crab meat 10.

Danish Bleu Cheese 2.

Au Jus .50

Filet Mignon 10oz exceptionally tender filet served with your choice of steak fries or mashed potatoes

Plain- expertly grilled to temperature 30.

Au Poivre- pepper corn encrusted pan seared topped in a brandy cream sauce 34.

Kunkel Love- marinated with our own special steak sauce grilled to temperature 32.

Rib Eye 14oz Rib Eye Steak sprinkled with our Louisiana dry rub and grilled to temperature served with your choice of steak fries or mashed potatoes 36.

New York Strip 14oz New York Strip the consummate steak lover’s steak grilled to temperature served with your choice of steak fries or mashed potatoes 38.

Surf & Turf Choose your steak from the above, and then add one of the seafood items below: Lobster Tail- market Price

Crab Cake- 11.

~ Sides ~ Mashed Potatoes 4.

Steak Fries 4.

Parmesan risotto 5.

Sweet Potato Mashed 5.

Sautéed Mushrooms 5.

Roasted root vegetables 5.

Baked Potato 5.

Mixed Vegetables 4.

We assume our customers are here to relax.

If you have time restraints please let your server know, and we will gladly accommodate your needs