River Rock Restaurant Menu

RIVER ROCK –Starters– ONION RINGS with a Spicy Texas mayo $6 MOZZARELLA STICKS with a marinara sauce $6 ULTIMATE NACHOS, Tri colored chips blended cheeses, chili and all the fixings $9 BLACK ANGUS MINI CHEESEBURGER SLIDERS (3) with lettuce and tomato $7 PULLED PORK BBQ SLIDERS (3) with lettuce and tomato $7 JUMBO WINGS (traditional or grilled) Sauces - BBQ, Buffalo, Teriyaki, or Garlic Parmesan 6 - $4.99

12 - $7.99

24 - $13.99

36 - $18.99

–Appetizers – PRINCE EDWARD ISLAND MUSSELS steamed with pinot grigio, thyme and roasted garlic broth or served with a spicy marinara sauce $12 JUMBO LUMP CRAB CAKE served on sautéed baby spinach dressed with chipotle mayo and roasted red pepper coulis $11

BABY CALAMARI lightly fried served traditional marinara or buffalo style $9 GULF SHRIMP COCKTAIL Martini style with freshly grated horseradish $12

MESCLUN GREENS tossed with grape tomatoes, choice of poppy seed vinaigrette, creamy blue cheese, or creamy ranch $6

LITTLE NECK CLAMS Roasted served with herb drawn butter Raw on the half shell with cocktail sauce

½ doz $7 1 doz $13 ½ doz $7 1 doz $13

MANHATTAN OR CREAMED NEW ENGLAND CHOWDER, home made CLASSIC CAESAR with garlic crostini and shaved pecorino romano $8

$6/bowl

–Sandwiches, Wraps, and Burgers – MARINATED GRILLED CHICKEN BREAST served on a toasted Kaiser roll with lettuce, tomato, onion, and basil mayo $8 CORNED BEEF served hot on rye with a side of spicy mustard $9 REUBEN served on toasted rye with Russian dressing, sauerkraut, and melted Swiss cheese $11 CLASSIC BLT on white toast $7 OVEN ROASTED TURKEY Deli Carved ALBACORE TUNA SALAD

Sandwich $8 Club

Sandwich $8

Club $9

$9 Melt $9

BBQ PULLED ROAST PORK Panini with sautéed onions $8 ROASTED MARINATED VEGETABLE AND MOZZARELLA Panini or Wrap, includes roasted red peppers, portabella mushrooms, plum tomatoes, and zucchini $9

MARINATED CHICKEN WRAP THREE WAYS, CHOOSE ONE $9 Chicken and roasted peppers, portabella mushroom, mixed greens, basil and mozzarella

Buffalo style chicken served with baby spinach, mozzarella, bacon and blue cheese dressing Grilled chicken tossed in a classic Caesar dressing and romaine lettuce

BLACK ANGUS CHEESEBURGER DELUXE, served with lettuce, tomato, onion, homemade coleslaw and a pickle $8 BLACK ANGUS JERSEY BURGER, Taylor ®Pork Roll and American Cheese $9 BLACK ANGUS SMOKEHOUSE BURGER, topped with BBQ sauce, cheddar cheese, bacon, and onion rings $9

–Salads– COCONUT ENCRUSTED CHICKEN BREAST, pan seared on a bed of mesculn greens and mandarin orange segments, cucumbers, tomatoes, Colby Jack cheese tossed in a citrus vinaigrette $13 MARINATED AHI TUNA served rare, sesame vinaigrette tossed greens, oyster soy plum reduction dipping sauce $15 CLASSIC CHICKEN CAESAR with garlic crostini and shaved pecorino romano

$11

–Pasta – Penne Ala Vodka, sautéed hot house tomatoes and fresh basil $16 ZUPPA DI PESCE, clams, mussels, shrimp, and scallops in a san marzano tomato basil sauce tossed with fettuccine $24 FETTUCCINE CARBONARA, sautéed prosciutto, green peas, Pecorino Romano cream sauced tossed with fettuccine $18 LINGUINE AND CLAMS, sautéed with Little Neck Clam served with white wine, fresh herbs in a lemon butter sauce or Fra Diavoli sauce $17 CALAMARI AND SCUNGILLI, slow cooked in a light garlic plum tomato basil sauce $19 RISOTTO WITH ROASTED CHICKEN, served with caramelized onions, arugula, and toasted hazelnuts $20

–Entrees–

SAUTÉED FREE RANGE CHICKEN BREAST, roasted garlic mashed potatoes, sautéed baby spinach, and chicken gravy

$19

CHICKEN FRANCAISE, served in a lemon wine butter sauce, vegetable medley and rice $18 NY SIRLOIN 12OZ, smothered with sautéed mushrooms and onions, roasted garlic mashed potatoes, and sautéed baby spinach $23 BURGUNDY BRAISED SHORT RIBS with Vermont cheddar cheese mashed potatoes and vegetable medley $23 JUAN’S BLACKENED TUNA served with vegetable medley and rice $23 BAKED TILAPIA with sautéed baby spinach and fire roasted red peppers, vegetable medley and rice $18 GRILLED ATLANTIC SALMON served with a tomato, basil, caper buerre blanc sauce, vegetable medley and rice $21

SHRIMP

$19 Served Fried or with a garlic lemon butter sauce, vegetable medley and rice

SEA SCALLOPS

$18 Served Fried or with a garlic lemon butter sauce, vegetable medley and rice

FLOUNDER

$17 Served Fried or with a garlic lemon butter sauce, vegetable medley and rice