Smokehouse Dinner Menu

The SmokeHouse Restaurant Dinner APPETIZERS Fried Green Tomatoes A generous portion of hand cut and breaded fried green tomatoes seasoned, then served with a creamy Frisco dipping sauce.

Roasted Tomato Bruschetta Tomatoes, onions, garlic and basil simmered in olive oil and then loaded on roasted garlic bread slices. That's a mouthful.

Chicken Fingers These flaky tender chicken fingers are sure to be a favorite. Deep fried and served with your choice of dipping sauce.

The Chef's Sampler Appetizer With our mouth-watering chicken fingers, our smothered cheese fries, and our deep-fried onion rings.

Stuffed Mushroom Caps Fresh white mushrooms, stuffed with White Wine, Gorgonzola cheese and assorted spices. Placed in a bed of Parmesan cheese sauce.

Spring Rolls Tender flaky Spring Rolls filled with assorted vegetable. Served with your choice of ranch or bleu cheese dressing.

Smoked Chicken Wings Smoked chicken wings for a truly unique flavor. Served with your choice of sauce.

Smothered Cheese Fries This dish is packed to the brim with our homemade fresh fries, smothered with Monterey Jack and cheddar cheese and sprinkled with hot chopped bacon. Served with spicy ranch dressing.

HOMEMADE SOUPS AND SALADS Homemade Soup of the Day Our homemade signature soup made fresh daily from all natural ingredients. Ask your server for today's selection.

Vegetarian Soups are available on request Brunswick Stew A true southern recipe It's all in there for a delicious combination of flavors Soup and House Salad Combo Our hot soup will warm you up while our delicious house salad will be sure to chill you out.

House Salad Cold mixed greens topped with chopped eggs, diced tomatoes, and Colby-Jack cheese. add Grilled Chicken or Grilled Salmon Black and Bleu Salad Tender Grilled Sirloin Steak Strips and Bleu Cheese Crumbles served on a bed of fresh greens. Your choice of dressings Caesar Salad Fresh hearts of romaine lettuce tossed to order with seasoned croutons, parmesan cheese and Caesar dressing add Grilled Chicken or Grilled Salmon

HOUSE SPECIALITES Deep Dish Vegetarian Lasagna Our passionately delicious pasta is layered with a red Italian sauce, assorted vegetables, and three different cheeses Angel Hair Dalvina A blend of tomatoes, artichoke hearts, spinach, onions, garlic, olive oil and spices served over Angel Hair pasta. Light and delicious.

Chicken Broccoli Pasta Alfredo Penne pasta blended with broccoli, our own special Alfredo sauce made with cream, parmesan, spices and tender chunks of chicken Chicken Finger Platter Bonelesschicken tender filet strips-lightly breaded and deep fried. Served with our special spicy ranch sauce.

Chicken Marsala Our own special White Wine sauce made with cream, parmesan, mushrooms and a blend of spices over a delicate chicken breast Served over Linguini Chicken Finger Platter Boneless chicken tender filet strips-lightly breaded and deep fried. Served with our special spicy ranch sauce.

FROM THE SMOKER Wood-Fired Pork Chops Our center-cut boneless pork chops are grilled over hickory and can be ordered rubbed with assorted seasonings and topped with our Cajun butter Or Grilled with butter sauce on top Tender Smoked Beef Brisket Slow Smoked Beef Brisket over hot Hickory Coals. Cooked to perfection and sliced. A generous portion SmokeHouse Dinner Combo Platter Smoked Beef Brisket or tender Smoked Pork (sliced or pulled), Smoked Chicken 1/4 (white meat $1.00 extra) and Baby Back Ribs.

For the Big Appetite!

Smoked Chicken Dinner A large boneless breast of chicken, smoked over seasoned hickory coals topped with Monterey Jack cheese and hickory smoked bacon.

Hickory Smoked Pork - Pulled or Sliced Slow Smoked Pork cooked over Hickory logs. Our pork is Pulled or Sliced. A generous portion served Wet or Dry Hickory Smoked Baby Back Ribs Hickory smoked Baby Back ribs. We promise that these ribs are so tender that they'll fall of the bone themselves

GRILLED STEAKS Rib-Eye Steak A large cut of aged USDA Choice Black Angus Rib-Eye steak SmokeHouse Filet This USDA center-cut wood fired filet, slow-roasted over hickory coals melts in your mouth Kings' Cut Prime Rib After 4:00 PM Only. Our aged USDA choice slow- cooked prime rib, au jus Classic Porterhouse Steak A large aged USDA Choice Black Angus steak A tender Filet and New York Strip in one juicy steak The Ultimate Sirloin A USDA choice center-cut sirloin seasoned and grilled to your specifications The SmokeHouse 180z. Bone-In Strip Steak A large aged USDA choice New York strip steak, seasoned and hickory grilled.

SEAFOOD Catch of the Day Grilled or Blackened Our fresh fish-of-the-day grilled over live hickory coals, brushed with olive oil or seasoned and basted Cajun style. Served with tartar sauce.

Pan Fried Catfish Filets Farm-raised tender Catfish Filets hand breaded and delicately pan fried. Served with lemon and Tartar Sauce Smoked Salmon Cold smoked over Hickory Served over Rice Pilaf with a lemon butter sauce Santa-Fe Tilapia Farm-raised Tilapia is grilled with spices served on a bed of rice and topped with Pico de Gallo. Served with lemon and Spicy Tartar Sauce Succulent Shrimp Scampi Tender and delicious large Shrimp gently tossed in garlic herb butter and served over Rice Pilaf. Served with a lemon Wedge

DESSERTS Molten Chocolate lava Cake Warm chocolate oozing out decadence It is simply irresistible Authentic Cuban Flan As good as it gets. WOW! Made fresh from all natural ingredients Apple Cobbler Fresh apples, covered with a flaky crust with a hint of cinnamon and nutmeg. Topped with Vanilla ice cream Classic New York Cheesecake The original cheesecake is baked in a scrumptious, extra thick, graham cracker crust. With Strawberry or Cherry Topping Creme Brulee The most French of all desserts Light and creamy with a caramelized crust